Results 41 to 50 of about 56,359 (272)
Liquid and vapour phase of lavandin (Lavandula × intermedia) essential oil: chemical composition and antimicrobial activity [PDF]
Essential oils from Lavandula genus and the obtained hybrids are widely used for different purposes such as perfume production in the cosmetic field and for its biological properties.
Garzoli, S. +5 more
core +1 more source
In this present study, Lavandula angustifolia, Lavandula stoechas, and Lavandula × heterophylla essential oils and their main compounds linalool and camphor were evaluated in vitro for lipoxygenase enzyme (LOX) and for angiotensin converting enzyme 2 ...
S. N. Biltekin +3 more
semanticscholar +1 more source
Genotoxic Evaluation of Linalool in Neuronal PC12 Cells
Background and purpose: Linalool is one of the main constituents of the essential oil of some aromatic plants, including Lavandula angustifolia. It is used in cosmetics and pharmaceutical industry.
Arezoo Rajabian +2 more
doaj
Antibacterial Effects of the Essential Oils of CommonlyConsumed Medicinal Herbs Using an In Vitro Model. [PDF]
The chemical composition and antibacterial activity of essential oils from 10 commonly consumed herbs: Citrus aurantium, C. limon, Lavandula angustifolia, Matricaria chamomilla, Mentha piperita, M.
Brkic, D. +4 more
core +2 more sources
Cinnamomum osmophloeum ct. linalool is one chemotype of indigenous cinnamon in Taiwan. Its leaf essential oil (LEO) and main component S-(+)-linalool both possess great anxiolytic activities.
Ting-Kuang Chang +4 more
doaj +1 more source
Background Linalool is a monoterpenoid, also a vital silvichemical with commercial applications in cosmetics, flavoring ingredients, and medicines. Regulation of mevalonate (MVA) pathway metabolic flux is a common strategy to engineer Saccharomyces ...
Y. Zhang +3 more
semanticscholar +1 more source
Antibacterial Activity of Linalool and Its Loading Performance into Nanofibers [PDF]
This study investigated the antibacterial efficacy of linalool against Escherichia coli, Staphylococcus aureus and Pseudomonas fragi, and it also employed non-thermal electrospinning technology to encapsulate linalool in polycaprolactone (PCL) to produce
HUANG Ting, ZHAO Jianwei, LI Dawei, CHEN Long, JIN Zhengyu
doaj +1 more source
Antibacterial Mechanism of Linalool against Pseudomonas fragi: A Transcriptomic Study
Pseudomonas fragi is the dominant spoilage bacterium that causes the deterioration of chilled meat. Our previous study showed that linalool has potent antibacterial activity against P. fragi, but its antibacterial mechanism is unclear.
Yuansong Li +4 more
semanticscholar +1 more source
Transcriptome pathways unique to dehydration tolerant relatives of modern wheat [PDF]
Among abiotic stressors, drought is a major factor responsible for dramatic yield loss in agriculture. In order to reveal differences in global expression profiles of drought tolerant and sensitive wild emmer wheat genotypes, a previously deployed shock ...
AN Olsen +53 more
core +1 more source
Development of Head Space Sorptive Extraction Method for the Determination of Volatile Compounds in Beer and Comparison with Stir Bar Sorptive Extraction [PDF]
A headspace sorptive extraction method coupled with gas chromatography-mass spectrometry (HSSE-GC-MS) was developed for the determination of 37 volatile compounds in beer.
Castro Mejías, Remedios +3 more
core +1 more source

