Results 211 to 220 of about 2,518,882 (259)
Abstract This mini‐review examines odd‐carbon polyunsaturated fatty acids (odd‐PUFAs), a rare but biologically significant group of fatty acids in photosynthetic microorganisms. Odd‐PUFAs are straight‐chain fatty acids containing an odd number of carbon atoms and two or more methylene‐interrupted double bonds. They typically account for less than 1% of
Linda Nedbalová +2 more
wiley +1 more source
Osteoporosis and Periodontitis: Two‐Way Epidemiological and Mechanistic Evidence
This review investigates the main mechanistic pathways connecting local periodontitis to systemic osteoporosis. Seven interconnected mechanisms are identified. ABSTRACT Osteoporosis and periodontitis are highly prevalent, chronic inflammatory diseases that constitute a major global health burden.
Jia Chang +3 more
wiley +1 more source
This systematic review evaluated drug‐target Mendelian randomisation studies on periodontitis. Twelve studies identified host‐response‐related targets mainly involved in inflammatory, complement, and immune pathways. Although some targets were linked to existing drugs, the evidence remains preliminary and heterogeneous, requiring replication and ...
Luigi Nibali +4 more
wiley +1 more source
ABSTRACT Information about the dietary intake of the Australian population is vital for informing nutrition policies; however, national dietary surveys are not frequently conducted, with the most recent data for Australia, at the time of analysis, collected in 2011–2013.
Kashfia Farah Promy +4 more
wiley +1 more source
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Nutrition Bulletin, 2000
SummaryConjugated linoleic acid (CLA) is a collective term for metabolic by‐products resulting from the conversion of linoleic acid to oleic acid by rumen bacteria. Consequently CLA is found in foods and fats of animal origin. There is a growing body of information regarding effects of dietary CLA in health and disease, but not yet any definitive ...
P R, O'Quinn +3 more
openaire +3 more sources
SummaryConjugated linoleic acid (CLA) is a collective term for metabolic by‐products resulting from the conversion of linoleic acid to oleic acid by rumen bacteria. Consequently CLA is found in foods and fats of animal origin. There is a growing body of information regarding effects of dietary CLA in health and disease, but not yet any definitive ...
P R, O'Quinn +3 more
openaire +3 more sources
Biocatalysis of linoleic acid to conjugated linoleic acid
Lipids, 2006AbstractCLA refers to a group of geometrical and positional isomers of linoleic acid (LA) with conjugated double bonds. CLA has been reported to have diverse health benefits and biological properties. Traditional organic synthesis is highly capital‐intensive and results in an isomeric mixture of CLA isomers.
Sibel, Irmak +4 more
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Stereochemistry of Linoleic Acid Esters of Hydroxy Linoleic Acids
Organic Letters, 2019The syntheses of linoleic acid esters of hydroxy linoleic acids (LAHLAs) present in oat oil and human serum have been achieved, providing access to material for testing and the determination of the stereochemistry of the natural compounds. While 9- and 13-LAHLAs were found to be a mixture of enantiomers 15-LAHLA is generated in a single optical form in
Huijing Wang +7 more
openaire +2 more sources
Pediatrics, 1980
The study of Chase et al1 was designed to determine whether linoleic acid supplementation would lead to a greater improvement in the growth and clinical status of children with cystic fibrosis than would be expected to result from an increased energy intake alone. There are two points that we would like to make regarding this study.
H G, Parsons, P B, Pencharz
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The study of Chase et al1 was designed to determine whether linoleic acid supplementation would lead to a greater improvement in the growth and clinical status of children with cystic fibrosis than would be expected to result from an increased energy intake alone. There are two points that we would like to make regarding this study.
H G, Parsons, P B, Pencharz
openaire +2 more sources
American Journal of Health-System Pharmacy, 2006
The term conjugated linoleic acid (CLA) describes a group of conjugated, octadecadieonic acid isomers of linoleic acid.[1][1] The two isomers with known biological activity are cis -9, trans -11 linoleic acid and trans -10, cis -12 linoleic acid.
Elizabeth, Poole, Cydney E, McQueen
openaire +2 more sources
The term conjugated linoleic acid (CLA) describes a group of conjugated, octadecadieonic acid isomers of linoleic acid.[1][1] The two isomers with known biological activity are cis -9, trans -11 linoleic acid and trans -10, cis -12 linoleic acid.
Elizabeth, Poole, Cydney E, McQueen
openaire +2 more sources
Current Sports Medicine Reports, 2008
Conjugated linoleic acid (CLA) has been studied extensively in both animal and human models. CLA supplementation has been attributed to provide several health benefits that are based largely upon animal and in vitro studies. Recent literature suggests that CLA supplementation possesses an anti-adipogenic role.
Bill, Campbell, Richard B, Kreider
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Conjugated linoleic acid (CLA) has been studied extensively in both animal and human models. CLA supplementation has been attributed to provide several health benefits that are based largely upon animal and in vitro studies. Recent literature suggests that CLA supplementation possesses an anti-adipogenic role.
Bill, Campbell, Richard B, Kreider
openaire +2 more sources

