ABSTRACT Drought tolerance in crops often involves trade‐offs between water conservation, growth and reproduction. Understanding how water‐saving strategies are implemented at physiological and metabolic levels remains critical for improving crop performance under water‐limited conditions.
Ryosuke Mega +9 more
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Linoleic acid improves rosacea through repairing mitochondrial damage in keratinocytes. [PDF]
Wang M +12 more
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Corrigendum to "Synergistic effects of enzymatic debranching and high hydrostatic pressure on the structural and digestive properties of lotus seed starch-conjugated linoleic acid microcapsules" [Food Chem: X 31 (2025) 103151]. [PDF]
Wang B, Jia R, Chen W, Guo Z.
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Beneficial effects of linoleic acid on cardiometabolic health: an update. [PDF]
Jackson KH +4 more
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<i>Artemisia argyi</i> essential oil modulates lipid metabolism via linoleic acid and glycerophospholipid pathways in high-fat diet-induced obese mice. [PDF]
Wang K +8 more
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Bifidobacterium species associated with breastfeeding alleviate neonatal hyperbilirubinaemia via the gut microbiota-α-linolenic and linoleic acid metabolism-enterohepatic circulation axis. [PDF]
Lin C +6 more
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Growth-independent CLA production by Bifidobacterium breve JKL2022 and the potential transcriptional regulatory role of TetR in linoleic acid isomerase expression. [PDF]
Elnar AG, Kim GB.
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SummaryConjugated linoleic acid (CLA) is a collective term for metabolic by‐products resulting from the conversion of linoleic acid to oleic acid by rumen bacteria. Consequently CLA is found in foods and fats of animal origin. There is a growing body of information regarding effects of dietary CLA in health and disease, but not yet any definitive ...
P R, O'Quinn +3 more
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