Results 91 to 100 of about 37,228 (273)

Comparison of fatty acid profile in lamb meat and baby food based on lamb meat [PDF]

, 2009
The aim of this study was to compare the fatty acid (FA) profile of fresh lamb meat with those of baby foods based on lamb meat. For this purpose, samples of commercial homogenized (HO) and lyophilized (LIO) baby food based on lamb meat and fresh lamb ...
Andrea Serra, Anna Nudda, Marcello Mele, Marcello Mele, Maria Grazia Manca, Pierlorenzo Secchiari, Roberta Boe   +6 more
core   +2 more sources

Conjugated Linoleic Acid Isomers and Cancer , [PDF]

The Journal of Nutrition, 2007
We reviewed the literature regarding the effects of conjugated linoleic acid (CLA) preparations enriched in specific isomers, cis9, trans11-CLA (c9, t11-CLA) or trans10, cis12-CLA (t10, c12-CLA), on tumorigenesis in vivo and growth of tumor cell lines in vitro.
Nirvair S, Kelley, Neil E, Hubbard, Kent L, Erickson   +2 more
openaire   +2 more sources

Dual Functions of Dietary Rubber Seed Oil Supplementation: Enriching N‐3 Polyunsaturated Fatty Acids and Enhancing Antioxidant Capacity in Pekin Ducks

Animal Research and One Health, EarlyView.
Dietary RSO supplementation improved growth performance, simultaneously enriched n‐3 polyunsaturated fatty acids (n‐3 PUFA), and enhanced antioxidant capacity in Pekin ducks, which suggested that RSO has the potential to be a novel n‐3 PUFA source and an antioxidant for Pekin ducks to generate animal functional foods.
Lei Zhuang, Yongbao Wu, Zitao Zhao, Junting Cao, Yanhong Guo, Zhanyue Wu, Qimeng Wang, Peilong Yang, Sen Wu, Zhiguo Wen, Shuisheng Hou   +10 more
wiley   +1 more source

Influence of diet enriched with conjugated linoleic acids on their distribution in tissues of rats with DMBA induced tumors

Lipids in Health and Disease, 2010
Backround Conjugated linoleic acids (CLA) are a group of positional and geometric isomers of linoleic acid with proven beneficial influence on health. They show e.g. anticarcinogenic, antiobesity, and antiatherogenic effect. Milk, dairy products and meat
Kazimierska Weronika, Dudek Agnieszka, Tokarz Andrzej, Białek Agnieszka, Bielecki Wojciech   +4 more
doaj   +1 more source

Adding value to milk by increasing its protein and CLA contents [PDF]

, 2008
End of project reportThe mid-summer milk protein study was undertaken on 34 commercial dairy farms in 2005 to evaluate the influence of dietary and management variables on milk protein content in mid-season.
Kavanagh, S., Maher, J., Mohammed, Riaz, Murphy, J.J., O'Donovan, Michael, Patton, Joe, STANTON, CATHERINE   +6 more
core  

Influence of organic diet on the amount of conjugated linoleic acids in breast milk of lactating women in the Netherlands [PDF]

, 2007
The aim of the present study was to find out whether the incorporation of organic dairy and meat products in the maternal diet affects the contents of the conjugated linoleic acid isomers (CLA) and trans-vaccenic acid (TVA) in human breast milk.
Barthel, Christiane, Huber, Machteld, Jansen, Margje, Kummeling, Ischa, Mueller, André, Rist, Lukas, Simões-Wüst, Paula, Snijders, Bianca, Steinhart, Hans, Thijs, Carel, von Mandach, Ursula   +10 more
core   +2 more sources

Hepatotoxicity of Nonesterified Fatty Acids to Dairy Cows: Pathophysiological Mechanisms and Prospective Solutions

Animal Research and One Health, EarlyView.
Unregulated inflammation increases non‐esterified fatty acids (NEFAs), and triggers multi‐pathway hepatocyte damage including oxidative stress, mitochondrial dysfunction, and metabolic disorders in dairy cows. ABSTRACT Circulating concentrations of nonesterified fatty acids (NEFAs) are elevated due to lipid mobilization from adipose tissue in ...
Siqing Mao, Yuan Tian, Dan Li, Lei Tian, Hang Yu, Ziling Liu, Xin Gao, Yanqiong Wen, Fachun Wan, Zuo Wang, Weijun Shen, Xinwei Li, Lei Liu   +12 more
wiley   +1 more source

Nitrogen fertilization of Cayman Blend grass (Urochloa hybrid cv. GP0423 + GP4467) on the chemical composition and fatty acid profile in milk from grazing cows

Revista Científica
Conjugated linoleic acid (CLA) is a constituent of bovine milk that has been shown to possess protective effects against various diseases, including cancer. Therefore, there is a compelling rationale for increasing the content of CLA in milk.
Isabel Cristina Acosta–Balcazar, Yuridia Bautista–Martínez, Benigno Estrada–Drouaillet, José Felipe Orzuna–Orzuna, Miguel Ruíz–Albarran, Jorge David Guiot–García, Lorenzo Danilo Granados–Rivera   +6 more
doaj   +1 more source

Preparation of conjugated linoleic acid enriched derivatives by conventional and biphasic isomerisation

Czech Journal of Food Sciences, 2016
The preparation of conjugated linoleic acid (CLA)-enriched free fatty acids by industrial processes compared with our biphasic isomerisation experiments in a special designed reactor enabling the preparation of CLA esters was evaluated.
Jan Kyselka, Lukáš Thomes, Simona Remišová, Miroslav Dragoun, Markéta Berčíková, Vladimír Filip   +5 more
doaj   +1 more source

Gut Health in Ostriches (Struthio camelus): Insights Into Intestinal Structure, Functions, Microbiome, and Improvement Strategies

Animal Research and One Health, EarlyView.
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang, Fang‐Fang Guo, Wen‐Juan Du, Meng Li, Aftab Shaukat, Zhu‐Qing Jia, Shu‐Cheng Huang   +6 more
wiley   +1 more source