Results 241 to 250 of about 114,804 (355)

Efficacy of omega‐3 fatty acids as a functional food: a multifaceted approach to health reinforcement

Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4521-4549, June 2026.
Abstract Omega‐3 fatty acids (omega‐3s) are polyunsaturated fatty acids linked with numerous health benefits. Omega‐3s exhibit multifaceted activities through various mechanisms. Eicosapentaenoic acid (EPA) alleviates oxidative stress by lowering reactive oxygen species and improving oxidative stress in brain tissues and acts against neurodegenerative ...
Md Faruque Ahmad, Abdulrahman A Alsayegh, Anjum Khanam, Awais Ahmed, António Raposo, Farkad Bantun, Md Zeyaullah, Ahmad O Babalghith, Abdullah F Aldairi, Boshra Mozaffar, Mohammed F Bajahzer, Mohamed H Abdelrahman, Mohammad Intakhab Alam   +12 more
wiley   +1 more source

Activation of the caspase-1/gasdermin D pathway via α-linolenic acid-mediated GPR120 signaling induces pyroptosis and suppresses ovarian cancer tumor growth. [PDF]

Anticancer Drugs
Sun S, Qian L.
europepmc   +1 more source

Cold-pressed extraction of perilla seed oil enriched with alpha-linolenic acid mitigates tumour progression and restores gut microbial homeostasis in the AOM/DSS mice model of colitis-associated colorectal cancer

Chawin Korsirikoon, Peerapa Techaniyom, Aikkarach Kettawan, Thanaporn Rungruang, Chanatip Metheetrairut, Pinidphon Prombutara, Aurawan Kringkasemsee Kettawan   +6 more
openalex   +1 more source

Cardioprotective effect of spirulina on cafeteria diet‐induced cardiac injury in silico and in vivo study

Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4720-4743, June 2026.
Abstract BACKGROUND Obesity is a major risk factor for cardiovascular disease, primarily due to its effects on lipid metabolism, oxidative stress, and inflammation. The aim of this study was to evaluate the effects of spirulina (SP) on cafeteria diet (CD)‐induced myocardial oxidative stress and inflammation using biochemical, histological, and in ...
Fatma Arrari, Mohamed‐Amine Jabri, Imen Hammami, Hichem Sebai   +3 more
wiley   +1 more source

Impact of <i>α</i>-linolenic acid supplementation on long-chain <i>n</i>-3 fatty acid profiles in Western, flexitarian, vegetarian, and vegan diets. [PDF]

Front Nutr
Klein L, Kipp K, Lorkowski S, Eichelmann F, Dawczynski C.   +4 more
europepmc   +1 more source

Plant sterol ester of &alpha;-linolenic acid alleviates hepatic steatosis associated with improving lysosomal function and promoting autophagy via inhibiting mTORC1 [PDF]

Hao Han, Yanyang Han, Tingli Xue, Yi Dong, Shuqi Ji, Mingming Zheng   +5 more
openalex   +1 more source

Quality Assessment and Predictive Modeling of Chickpea, Lentil and Camelina Yield: Effects of Nitrogen, Irrigation, Rainfed Conditions, and Intercropping Using Machine Learning Approaches

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Given increasing water scarcity, the need to reduce chemical inputs, and the growing demand for nutritionally valuable vegetable oils, identifying sustainable cropping systems for camelina production has become increasingly important. This study aimed to evaluate the combined effects of nitrogen application, irrigation regimes (irrigated and ...
Shahzad Jamaati Somarin, Elmira Mohammadvand, Gholamreza Mohsenabadi, Majid Majidian   +3 more
wiley   +1 more source

Dihomo-γ-Linolenic Acid Elevation with Desaturase Imbalance in Metabolic Dysfunction-Associated Steatotic Liver Disease in a Japanese Health Checkups Cohort: HOZUGAWA Study, a Multi-Omic, Diet Adjusted Analysis. [PDF]

Nutrients
Kawai S, Okada H, Okamoto H, Yashiki R, Minamida M, Shinagawa N, Ichikawa T, Yamamoto S, Kitagawa N, Hashimoto Y, Sasano R, Yagi K, Hamaguchi M, Fukui M.   +13 more
europepmc   +1 more source

Requirements of linoleic and linolenic acid in the diet of Indian white prawn Penaeus indicus, (H Milne Edwards) [PDF]

, 1996
M S Chandge, R Paulraj
openalex