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International Journal of Biological Macromolecules, 2020
The formation, characterization, and functionality of hybrid nanoparticles based on linseed bio-macromolecules extracted as linseed protein (LP) and linseed gum (LG) from the remaining meal after oil extraction were investigated. The assembly of bioparticles at different protein to polysaccharide ratios as a function of pH was characterized in terms of
Paul Van der Meeren +2 more
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The formation, characterization, and functionality of hybrid nanoparticles based on linseed bio-macromolecules extracted as linseed protein (LP) and linseed gum (LG) from the remaining meal after oil extraction were investigated. The assembly of bioparticles at different protein to polysaccharide ratios as a function of pH was characterized in terms of
Paul Van der Meeren +2 more
exaly +3 more sources
Composition of Linseed Mucilage
Nature, 1950THE study of the complex mixture obtained on hydrolysis of the polysaccharides has been facilitated by the application of the methods of partition chromatography1 to the study of carbohydrates2. Using these methods, the mucilage obtained from the sperms of linseed (Linum usitotissimum var. Redwing) by extraction with water is under investigation.
D G, EASTERBY, J K N, JONES
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Goitrogenic Properties of Linseed
Nature, 1954IN 1951, it was shown at this College that eight out of a total of fourteen ewes, fed upon a diet of linseed meal, oats and lucerne hay, produced lambs with acute goitre. This work has been repeated, and once again lambs with enlarged thyroids have been produced.
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The Journal of Agricultural Science, 1913
Under laboratory conditions the mucilage is unattacked by the digestive enzymes, and even when fed to a non-ruminant animal 75 per cent. can be shown to pass through unchanged. As far as such a point can be demonstrated by laboratory experiments, it is however probable that the mucilage is attacked by intestinal bacteria, and, in ruminants especially ...
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Under laboratory conditions the mucilage is unattacked by the digestive enzymes, and even when fed to a non-ruminant animal 75 per cent. can be shown to pass through unchanged. As far as such a point can be demonstrated by laboratory experiments, it is however probable that the mucilage is attacked by intestinal bacteria, and, in ruminants especially ...
openaire +1 more source