Results 171 to 180 of about 10,601 (207)

Optimization of the microwave treatment of linseed for cold-pressing linseed oil - Changes in its chemical and sensory qualities

LWT - Food Science and Technology, 2020
Alicja Tymczewska, Aleksandra Szydłowska-Czerniak, Katarzyna Włodarczyk   +2 more
exaly  

Linseed

2015
openaire   +1 more source

Milk fatty acids in dairy cows fed whole crude linseed, extruded linseed, or linseed oil, and their relationship with methane output

Journal of Dairy Science, 2009
Cecile Martin, M Doreau, J Rouel
exaly  

linseed

2007
openaire   +1 more source

Effects of chemically or technologically treated linseed products and docosahexaenoic acid addition to linseed oil on biohydrogenation of C18:3n-3 in vitro

Journal of Dairy Science, 2010
A M Van Vuuren, Jan Dijkstra, W H Hendriks   +2 more
exaly  

LINSEED

2017
openaire   +1 more source

Linseed Proteins

Industrial & Engineering Chemistry, 1946
A. K. Smith, V. L. Johnsen, A. C. Beckel
openaire   +1 more source

Linseed

2016
openaire   +1 more source

Linseed

2008
openaire   +1 more source

Nanostructured lipid carrier (NLC) as a strategy for encapsulation of quercetin and linseed oil: Preparation and in vitro characterization studies

Journal of Food Engineering, 2017
Qiang Xia
exaly