DUODENAL-JEJUNAL BYPASS REDUCES LIPID ACCUMULATION IN THE BROWN ADIPOSE TISSUE OF HYPOTHALAMIC OBESE RATS. [PDF]
Ceglarek VM +6 more
europepmc +1 more source
Dietary Adequacy of Individuals with Cardiovascular Disease According to Clinical Guidelines in the Brazilian Cardioprotective Nutritional (BALANCE). [PDF]
Brito L +14 more
europepmc +1 more source
Brotos de soja: produção, características nutricionais,análise sensorial e processamento. [PDF]
OLIVEIRA, M. A. de
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[Low Back Pain Management with a Combination of Uridine Triphosphate, Cytidine Monophosphate, and Hydroxocobalamin: A Systematic Review and Meta-Analysis]. [PDF]
Mibielli MAN +5 more
europepmc +1 more source
Resistance Exercise Training Mitigates Cardiac Remodeling Induced by a High-Fat Diet in Rodents: A Systematic Review. [PDF]
Portes AMO +8 more
europepmc +1 more source
Impact of Curcuma longa L. extract supplementation on the gut microbiota of hemodialysis patients. [PDF]
Alvarenga L +5 more
europepmc +1 more source
Adequacy of Fatty Acids Consumption Among Individuals in Secondary Cardiovascular Prevention. [PDF]
Marcadenti A +31 more
europepmc +1 more source
Endothelial Function by Flow-Mediated Dilation (FMD) in the Brachial Artery in Hypertensive Patients. [PDF]
Tessier EAS +7 more
europepmc +1 more source
Caracterização nutricional e tecnológica de cultivares de sorgo (Sorghum bicolor L. Moench.) destinados a alimentação humana. [PDF]
CONCEIÇÃO, L. L. da +6 more
core
Obtenção e caracterização físico-química de extrudados expandidos a base de arroz, soja e gergelim. [PDF]
BARCELOS, M. E. P. +3 more
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