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2018
Lipases are ubiquitous enzymes, widespread in nature. They were first isolated from bacteria in the early nineteenth century, and the associated research continuously increased due to the characteristics of these enzymes. This chapter reviews the main sources, structural properties, and industrial applications of these highly studied enzymes.
Casas-Godoy, Leticia +5 more
openaire +3 more sources
Lipases are ubiquitous enzymes, widespread in nature. They were first isolated from bacteria in the early nineteenth century, and the associated research continuously increased due to the characteristics of these enzymes. This chapter reviews the main sources, structural properties, and industrial applications of these highly studied enzymes.
Casas-Godoy, Leticia +5 more
openaire +3 more sources
Lipids, 1974
AbstractA lipase rich fraction was isolated from the cell free supernatant of 24 hr broth culture ofStaphylococcus aureus B‐120, grown in trypticase soy broth at 37 C. Lipase from the cell free supernatant was precipitated with equal volumes of absolute ethanol.
openaire +2 more sources
AbstractA lipase rich fraction was isolated from the cell free supernatant of 24 hr broth culture ofStaphylococcus aureus B‐120, grown in trypticase soy broth at 37 C. Lipase from the cell free supernatant was precipitated with equal volumes of absolute ethanol.
openaire +2 more sources
5 Lipoprotein Lipase and Hepatic Lipase
1983Publisher Summary This chapter reviews information on the two major lipolytic enzymes in postheparin plasma, lipoprotein lipase (LpL), and hepatic triglyceride lipase (H-TGL), particularly focusing on their structure, mechanism of action, and role in lipoprotein metabolism.
openaire +1 more source
Binding mechanism and functional evaluation of quercetin 3-rhamnoside on lipase
Food Chemistry, 2021Di Wu, Lan Tang, Xia Hu
exaly
Biodiesel production with immobilized lipase: A review
Biotechnology Advances, 2010Tianwei Tan, Jike Lu, Kaili Nie
exaly