Results 251 to 260 of about 116,137 (336)

Lowly Expressed Toxin Transcripts in Poorly Characterized Myanmar Russell's Viper Venom Gland. [PDF]

BioTech (Basel)
Yee KT, Macrander J, Vasieva O, Rojnuckarin P.   +3 more
europepmc   +1 more source

The Influence of Hepatic Triglyceride Lipase on the Platelet Aggregation

, 1981
Motoo Tsushima, E. Walter, J. Augustín, Ellen Weber, G. Schlierf   +4 more
openalex   +2 more sources

Comparative effects of superheated steam and hot air roasting on the in vitro phospholipase A2 inhibitory activity and polyphenol composition of cocoa beans

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Cocoa, derived from Theobroma cacao, is a popular food ingredient used to produce chocolate. Cocoa is rich in polyphenols and human and laboratory model studies have indicated that cocoa and chocolate can mitigate chronic inflammatory conditions.
Sawali Navare, Bethany H. Lam, Misha T. Kwasniewski, Ramaswamy Anantheswaran, Joshua D. Lambert   +4 more
wiley   +1 more source

The Double Life of Plant-Based Food Waste: A Source of Phenolic Acids and a Carrier for Immobilization of Lipases Capable of Their Lipophilization. [PDF]

Int J Mol Sci
Jasińska K, Zieniuk B, Bryła M, Padewska D, Brzezińska R, Kruszewski B, Nowak D, Fabiszewska A.   +7 more
europepmc   +1 more source

Expression of the Staphylococcus hyicus Lipase in Lactococcus lactis

, 2000
Sophie Drouault, Gérard Corthier, S. Dusko Ehrlich, Pierre Renault   +3 more
openalex   +1 more source

Bioaccessibility of anthocyanins and bioactive compounds from Brazilian berries and their food matrix interaction: an in vitro gastrointestinal digestion study coupled to UHPLC‐ESI‐TQD‐MS/MS analysis

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Several commercial berries have been examined for anthocyanin composition, bioaccessibility, and bioactive effects, while Brazilian berries remain underexplored. This study aimed to access the effect of in vitro gastrointestinal digestion on anthocyanin bioaccessibility, stability, and antioxidant potential in black pitanga (Eugenia
Paulo Berni, Laís R Zandoná, Patrícia B Berilli, Livia Reguengo, Giulia Bonhin, Daniela CS Baldan, Mário R Maróstica Jr   +6 more
wiley   +1 more source

Biochemical characterization of lipase from Cryptococcus albidus (D24) and its application in sugar fatty acid ester synthesis. [PDF]

Arch Microbiol
Yilmaz DE, Kula C, Demirci H.
europepmc   +1 more source

The effect of cultural conditions on the production of lipase by fungi [PDF]

, 2002
T Prabhakar, K. Anil Kumar, P. Ellaiah
openalex  

Analysis of the interaction of lipases with polypropylene of different structure and polypropylene-modified glass surface

, 2006
María Laura Foresti, Marı́a Luján Ferreira   +1 more
openalex   +2 more sources

Dietary essential oils modulate post‐mortem oxidative damage in trout fillets exposed to slaughter stress during frozen storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Slaughter is a critical phase in aquaculture that can severely compromise both animal welfare and product quality. Stress responses triggered during this stage may accelerate post‐mortem biochemical degradation and promote oxidative damage in fish fillets. Essential oils, known for their antioxidant and anti‐inflammatory properties,
Lucía Méndez, Giulia Secci, Lorena Barros, Gabriel Dasilva, Giuliana Parisi, Isabel Medina   +5 more
wiley   +1 more source