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Lipases: An Overview

2018
Lipases are ubiquitous enzymes, widespread in nature. They were first isolated from bacteria in the early nineteenth century, and the associated research continuously increased due to the characteristics of these enzymes. This chapter reviews the main sources, structural properties, and industrial applications of these highly studied enzymes.
Casas-Godoy, Leticia   +5 more
openaire   +3 more sources

Staphylococcal lipases

Lipids, 1974
AbstractA lipase rich fraction was isolated from the cell free supernatant of 24 hr broth culture ofStaphylococcus aureus B‐120, grown in trypticase soy broth at 37 C. Lipase from the cell free supernatant was precipitated with equal volumes of absolute ethanol.
openaire   +2 more sources

5 Lipoprotein Lipase and Hepatic Lipase

1983
Publisher Summary This chapter reviews information on the two major lipolytic enzymes in postheparin plasma, lipoprotein lipase (LpL), and hepatic triglyceride lipase (H-TGL), particularly focusing on their structure, mechanism of action, and role in lipoprotein metabolism.
openaire   +1 more source

HEPARIN AND LIPASE

The Lancet, 1971
D, Negus, D J, Pinto, W W, Slack
openaire   +2 more sources

Microbial lipases: Propitious biocatalysts for the food industry

Food Bioscience, 2022
Cleonice Aparecida Salgado   +1 more
exaly  

Lipoprotein Lipase

1975
T, Olivecrona, O, Hernell, T, Egelrud
openaire   +2 more sources

Production, purification, characterization, and applications of lipases

Biotechnology Advances, 2001
Rohit Sharma   +2 more
exaly  

Are plant lipases a promising alternative to catalyze transesterification for biodiesel production?

Progress in Energy and Combustion Science, 2013
Christel Brunschwig   +2 more
exaly  

Industrial applications of microbial lipases

Enzyme and Microbial Technology, 2006
Fariha Hasan, Aamer Ali Shāh
exaly  

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