Results 291 to 300 of about 24,961,776 (358)
Some of the next articles are maybe not open access.

Lipid-lipid and lipid-protein interactions in membranes

Pharmacology Biochemistry and Behavior, 1980
Over the past decade spectroscopic methods (fluorescence, ESR, and NMR) have been used to provide new information about the molecular dynamics of lipid-lipid and lipid-protein interactions in membranes. The various methods of characterizing isotropic and anisotropic motion are described.
O. Hayes Griffith, Patricia C. Jost
openaire   +4 more sources

Lipids and Lipid Metabolism

Annual Review of Physiology, 1977
Since this is the first review on lipids to appear in the Annual Review of Physiology, it should cover the spectrum of the functional roles of lipids: (a) as fuel; (b) as membrane components; (c) in blood coagulation; (d) as components of immune systems; (e) as vitamins and hormones; and (j) in interfacial phenomena (e.g.
openaire   +3 more sources

Lipids and lipid management in diabetes

Best Practice & Research Clinical Endocrinology & Metabolism, 2014
Cardiovascular disease is more prevalent in type 1 and type 2 diabetes, and continues to be the leading cause of death among adults with diabetes. Although atherosclerotic vascular disease has a multi-factorial etiology, disorders of lipid metabolism play a central role.
Ashley Schinske   +2 more
openaire   +2 more sources

Kidney lipid dysmetabolism and lipid droplet accumulation in chronic kidney disease

Nature Reviews Nephrology, 2023
A. Mitrofanova, S. Merscher, A. Fornoni
semanticscholar   +1 more source

Lipid Structure in Triolein Lipid Droplets

The Journal of Physical Chemistry B, 2014
Lipid droplets (LDs) are primary repositories of esterified fatty acids and sterols in animal cells. These organelles originate on the lumenal or cytoplasmic side of endoplasmic reticulum (ER) membrane and are released to the cytosol. In contrast to other intracellular organelles, LDs are composed of a mass of hydrophobic lipid esters coved by ...
Chaban, Vitaly V, Khandelia, Himanshu
openaire   +3 more sources

Separation of lipids

2013
Lipid analysis and profiling is a crucial task in diverse fields including metabolomics, food analysis, pharmaceuticals, cosmetics, surfactants, fuels, and other commercial applications. As a consequence, lipid analysts have always been on the forefront of developments in separation science, greatly spurring the development of new techniques and ...
Donato P., Dugo P., Mondello L.
openaire   +3 more sources

Lipids

2017
Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques presents the latest information on the chemistry, biochemistry, toxicology, health effects, and nutrition characteristics of food components and the recent trends and practices that the food industry (e.g.
Anet Režek Jambrak, Dubravka Škevin
openaire   +3 more sources

Home - About - Disclaimer - Privacy