Results 71 to 80 of about 7,317,865 (195)
Corrigendum: Editorial: Proceedings of ASPL2019 - 8th Asian-Oceanian Symposium on Plant Lipids
Frontiers in Plant Science, 2021 Xue-Rong Zhou +3 more
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Bacterial Production of PHAs from Lipid-Rich by-Products
Applied Food Biotechnology, 2019 Background and Objective: Due to oil shortage and environmental problems, synthetic plastics will surely be replaced by alternative, biodegradable materials. A possible good example could be polyhydroxyalkanoates, and the inexpensive agricultural fatty byproducts could be usefully converted to polyhydroxyalkanoates by properly selected and/or developed
Favaro Lorenzo +6 more
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Lipid Content in the Sea Urchin Embryos under Nickel Stress
, 2009 Nickel is a heavy metal toxic for living organisms even at low concentrations. Sea urchin embryos represent a good model system for testing the effects of physical and chemical stress, like heavy metals, on development and cell viability.
황진익 +3 more
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Current Status and Applications of Genome‐Scale Metabolic Models of Oleaginous Microorganisms
Food BioengineeringOleaginous microorganisms have the unique ability to accumulate lipids that can exceed 20% of their dry cell weight under certain conditions. Despite their potential for efficient lipid production, the metabolic pathways involved are not yet fully ...
Zijian Hu +3 more
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FermentationThe aim of the study was to investigate the effects of different concentrations (0.15, 0.30, and 0.45 mL/L) of essential oils from coriander seeds (Coriandrum sativum), tarragon (Artemisia dracunculus), and orange peels (Citrus sinensis) on biomass ...
Özlem Yılmaz +2 more
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Micromachined glass apertures for artificial lipid bilayer formation in a microfluidic system
, 2007 The use of spark assisted chemical engraving (SACE) to produce glass apertures that are suitable for the formation of artificial bilayer lipid membranes is described.
Abu-Hantash, M. +3 more
core
Engineering ProceedingsMany individual wastewater streams exhibit imbalanced or poor nutrient profiles, limiting their suitability for efficient biological treatment. In regions where several agro-industrial activities coexist, these streams are often produced in small volumes
Vasiliki Patrinou +2 more
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Editorial: Proceedings of ASPL2019 - 8th Asian-Oceanian Symposium on Plant Lipids
Frontiers in Plant Science, 2020 Xue-Rong Zhou +3 more
doaj +1 more source
Determination of Total Lipid and Lipid Subclasses in Meat and Meat Products
Journal of AOAC INTERNATIONAL, 1987 Abstract Current interest in physiological and nutritional activities of the sterol, polyunsaturated fatty acid, and polar lipid fractions of meats and other foods indicates that analytical methods for lipids should be evaluated on their ability to recover and quantitate these classes.
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