Results 11 to 20 of about 2,038,756 (358)
Role of Lipids in Food Flavor Generation
Molecules, 2022 Lipids in food are a source of essential fatty acids and also play a crucial role in flavor and off-flavor development. Lipids contribute to food flavor generation due to their degradation to volatile compounds during food processing, heating/cooking ...
F. Shahidi, A. Hossain
semanticscholar +1 more source
International Journal of Molecular Sciences, 2013 Nanotechnology is a multidisciplinary field that covers a vast and diverse array of devices and machines derived from engineering, physics, materials science, chemistry and biology. These devices have found applications in biomedical sciences, such as targeted drug delivery, bio-imaging, sensing and diagnosis of pathologies at early stages.
S. Mashaghi (Samaneh) +3 more
openaire +4 more sources
Obesity, Bioactive Lipids, and Adipose Tissue Inflammation in Insulin Resistance
Nutrients, 2020 Obesity is a major risk factor for the development of insulin resistance and type 2 diabetes. The exact mechanism by which adipose tissue induces insulin resistance is still unclear.
Iwona Kojta +2 more
semanticscholar +1 more source
Myelin Fat Facts: An Overview of Lipids and Fatty Acid Metabolism
Cells, 2020 Myelin is critical for the proper function of the nervous system and one of the most complex cell–cell interactions of the body. Myelination allows for the rapid conduction of action potentials along axonal fibers and provides physical and trophic ...
Y. Poitelon +2 more
semanticscholar +1 more source
Dietary lipids, gut microbiota and lipid metabolism
Reviews in Endocrine & Metabolic Disorders, 2019 The gut microbiota is a central regulator of host metabolism. The composition and function of the gut microbiota is dynamic and affected by diet properties such as the amount and composition of lipids.
M. Schoeler, R. Caesar
semanticscholar +1 more source
Involvement of Lipids in Alzheimer’s Disease Pathology and Potential Therapies
Frontiers in Physiology, 2020 Lipids constitute the bulk of the dry mass of the brain and have been associated with healthy function as well as the most common pathological conditions of the brain.
Hannah H Chew +2 more
semanticscholar +1 more source
Grasas y Aceites, 2004 Cholesterol is a molecule with a double bond in its structure, and therefore it is susceptible to oxidation leading to the formation of oxysterols. These oxidation products are found in many commonly consumed foods and are formed during their manufacture
Alfonso Valenzuela +2 more
doaj +1 more source
Lipids and Alzheimer’s Disease
International Journal of Molecular Sciences, 2020 Lipids, as the basic component of cell membranes, play an important role in human health as well as brain function. The brain is highly enriched in lipids, and disruption of lipid homeostasis is related to neurologic disorders as well as ...
Yu-Chia Kao +4 more
semanticscholar +1 more source
Scientific Reports, 2017 This prospective study evaluated whether baseline cholesterol efflux is associated with future development of type 2 diabetes (T2DM) in cardiovascular patients.
Ruth Blanco-Rojo +11 more
doaj +1 more source
Carboxylesterases in lipid metabolism: from mouse to human
Protein & Cell, 2017 Mammalian carboxylesterases hydrolyze a wide range of xenobiotic and endogenous compounds, including lipid esters. Physiological functions of carboxylesterases in lipid metabolism and energy homeostasis in vivo have been demonstrated by genetic ...
Jihong Lian +2 more
doaj +1 more source