Results 11 to 20 of about 1,867,767 (311)
Role of Lipids in Food Flavor Generation
Molecules, 2022 Lipids in food are a source of essential fatty acids and also play a crucial role in flavor and off-flavor development. Lipids contribute to food flavor generation due to their degradation to volatile compounds during food processing, heating/cooking ...
F. Shahidi, A. Hossain
semanticscholar +1 more source
The role of lipids in cancer progression and metastasis.
Cell Metabolism, 2022 Lipids have essential biological functions in the body (e.g., providing energy storage, acting as a signaling molecule, and being a structural component of membranes); however, an excess of lipids can promote tumorigenesis, colonization, and metastatic ...
M. Martín-Pérez +3 more
semanticscholar +1 more source
Immunity, 2021 A common metabolic alteration in the tumor microenvironment (TME) is lipid accumulation, a feature associated with immune dysfunction. Here, we examined how CD8+ tumor infiltrating lymphocytes (TILs) respond to lipids within the TME.
Shihao Xu +27 more
semanticscholar +1 more source
Lipids and cancer: Emerging roles in pathogenesis, diagnosis and therapeutic intervention.
Advanced Drug Delivery Reviews, 2020 With the advent of effective tools to study lipids, including mass spectrometry-based lipidomics, lipids are emerging as central players in cancer biology.
L. Butler +8 more
semanticscholar +1 more source
An emerging focus on lipids in extracellular vesicles.
Advanced Drug Delivery Reviews, 2020 Extracellular vesicles contain a lipid bilayer membrane that protects the encapsulated material, such as proteins, nucleic acids, lipids and metabolites, from the extracellular environment. These vesicles are released from cells via different mechanisms.
T. Skotland +3 more
semanticscholar +1 more source
Obesity, Bioactive Lipids, and Adipose Tissue Inflammation in Insulin Resistance
Nutrients, 2020 Obesity is a major risk factor for the development of insulin resistance and type 2 diabetes. The exact mechanism by which adipose tissue induces insulin resistance is still unclear.
Iwona Kojta +2 more
semanticscholar +1 more source
Skin Lipids in Health and Disease: A Review.
Chemistry and Physics of Lipids, 2021 Our skin is the interface between us and our environment - a flexible barrier that has evolved for protection, immunity, regulation and sensation. Once regarded as inert, we now know that it is a dynamic environment.
S. Knox, Niamh M. O’Boyle
semanticscholar +1 more source
Role of Snf-β in lipid accumulation in the high lipid‐producing fungus Mucor circinelloides WJ11
Microbial Cell Factories, 2021 Background Mucor circinelloides WJ11 is a high-lipid producing strain and an excellent producer of γ-linolenic acid (GLA) which is crucial for human health.
Shaista Nosheen +10 more
doaj +1 more source
Carboxylesterases in lipid metabolism: from mouse to human
Protein & Cell, 2017 Mammalian carboxylesterases hydrolyze a wide range of xenobiotic and endogenous compounds, including lipid esters. Physiological functions of carboxylesterases in lipid metabolism and energy homeostasis in vivo have been demonstrated by genetic ...
Jihong Lian +2 more
doaj +1 more source
Grasas y Aceites, 2004 Cholesterol is a molecule with a double bond in its structure, and therefore it is susceptible to oxidation leading to the formation of oxysterols. These oxidation products are found in many commonly consumed foods and are formed during their manufacture
Alfonso Valenzuela +2 more
doaj +1 more source