Results 281 to 290 of about 2,038,756 (358)

Lipids and Lipid Derivatives for RNA Delivery

open access: yesChemical Reviews, 2021
RNA-based therapeutics have shown great promise in treating a broad spectrum of diseases through various mechanisms including knockdown of pathological genes, expression of therapeutic proteins, and programmed gene editing.
Yi-Zhou Dong
exaly   +2 more sources

Biological, clinical and population relevance of 95 loci for blood lipids

open access: yesNature, 2010
Plasma concentrations of total cholesterol, low-density lipoprotein cholesterol, high-density lipoprotein cholesterol and triglycerides are among the most important risk factors for coronary artery disease (CAD) and are targets for therapeutic ...
Kiran Musunuru   +2 more
exaly   +2 more sources
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Neurotoxic reactive astrocytes induce cell death via saturated lipids

Nature, 2021
Kevin A Guttenplan   +2 more
exaly   +2 more sources

Membrane lipids: where they are and how they behave

open access: yesNature Reviews Molecular Cell Biology, 2008
G. Meer, D. Voelker, G. Feigenson
exaly   +2 more sources

Genetics of blood lipids among ~300,000 multi-ethnic participants of the Million Veteran Program

open access: yesNature Genetics, 2018
The Million Veteran Program (MVP) was established in 2011 as a national research initiative to determine how genetic variation influences the health of US military veterans.
Derek M Klarin   +2 more
exaly   +2 more sources

Lipid-lipid and lipid-protein interactions in membranes

Pharmacology Biochemistry and Behavior, 1980
Over the past decade spectroscopic methods (fluorescence, ESR, and NMR) have been used to provide new information about the molecular dynamics of lipid-lipid and lipid-protein interactions in membranes. The various methods of characterizing isotropic and anisotropic motion are described.
P C, Jost, O H, Griffith
openaire   +2 more sources

Lipids and Lipid Metabolism

Annual Review of Physiology, 1977
Since this is the first review on lipids to appear in the Annual Review of Physiology, it should cover the spectrum of the functional roles of lipids: (a) as fuel; (b) as membrane components; (c) in blood coagulation; (d) as components of immune systems; (e) as vitamins and hormones; and (j) in interfacial phenomena (e.g.
openaire   +2 more sources

Legume lipids

C R C Critical Reviews in Food Science and Nutrition, 1983
The storage lipids of legume seeds are a major source of dietary fat. As a result of their importance in the food industry, much is known about lipid composition, chemistry, flavor, off-flavor development, and their technological implications in foods of dry, oil-rich seeds such as soybeans and peanuts. Lipids from green pea have also been investigated
H. E. Pattee   +4 more
openaire   +2 more sources

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