Results 321 to 330 of about 1,447,518 (357)
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Lipid-lipid and lipid-protein interactions in membranes
Pharmacology Biochemistry and Behavior, 1980Over the past decade spectroscopic methods (fluorescence, ESR, and NMR) have been used to provide new information about the molecular dynamics of lipid-lipid and lipid-protein interactions in membranes. The various methods of characterizing isotropic and anisotropic motion are described.
O. Hayes Griffith, Patricia C. Jost
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Annual Review of Physiology, 1977
Since this is the first review on lipids to appear in the Annual Review of Physiology, it should cover the spectrum of the functional roles of lipids: (a) as fuel; (b) as membrane components; (c) in blood coagulation; (d) as components of immune systems; (e) as vitamins and hormones; and (j) in interfacial phenomena (e.g.
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Since this is the first review on lipids to appear in the Annual Review of Physiology, it should cover the spectrum of the functional roles of lipids: (a) as fuel; (b) as membrane components; (c) in blood coagulation; (d) as components of immune systems; (e) as vitamins and hormones; and (j) in interfacial phenomena (e.g.
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Lipids and lipid management in diabetes
Best Practice & Research Clinical Endocrinology & Metabolism, 2014Cardiovascular disease is more prevalent in type 1 and type 2 diabetes, and continues to be the leading cause of death among adults with diabetes. Although atherosclerotic vascular disease has a multi-factorial etiology, disorders of lipid metabolism play a central role.
Ashley Schinske +2 more
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Lipid Structure in Triolein Lipid Droplets
The Journal of Physical Chemistry B, 2014Lipid droplets (LDs) are primary repositories of esterified fatty acids and sterols in animal cells. These organelles originate on the lumenal or cytoplasmic side of endoplasmic reticulum (ER) membrane and are released to the cytosol. In contrast to other intracellular organelles, LDs are composed of a mass of hydrophobic lipid esters coved by ...
Chaban, Vitaly V, Khandelia, Himanshu
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2013
Lipid analysis and profiling is a crucial task in diverse fields including metabolomics, food analysis, pharmaceuticals, cosmetics, surfactants, fuels, and other commercial applications. As a consequence, lipid analysts have always been on the forefront of developments in separation science, greatly spurring the development of new techniques and ...
Donato P., Dugo P., Mondello L.
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Lipid analysis and profiling is a crucial task in diverse fields including metabolomics, food analysis, pharmaceuticals, cosmetics, surfactants, fuels, and other commercial applications. As a consequence, lipid analysts have always been on the forefront of developments in separation science, greatly spurring the development of new techniques and ...
Donato P., Dugo P., Mondello L.
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2017
Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques presents the latest information on the chemistry, biochemistry, toxicology, health effects, and nutrition characteristics of food components and the recent trends and practices that the food industry (e.g.
Anet Režek Jambrak, Dubravka Škevin
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Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques presents the latest information on the chemistry, biochemistry, toxicology, health effects, and nutrition characteristics of food components and the recent trends and practices that the food industry (e.g.
Anet Režek Jambrak, Dubravka Škevin
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Lipid and Non-lipid Effects of Statins
2005Long- and short-term trials with the 3-hydroxy-3-methylglutaryl coenzyme A reductase inhibitors (statins) have demonstrated significant reductions in cardiovascular events in patients with and without history of coronary heart disease. Statins are well-established low-density lipoprotein (LDL)-lowering agents, but their clinical benefit is believed to ...
PAOLETTI R +2 more
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Physical studies of lipid‐lipid and lipid‐protein interactions
Lipids, 1969AbstractThis is a review of studies of lipid‐lipid and lipid‐protein interactions conducted in the author's laboratory. Studies of the thermotropic mesomorphism of phospholipids and effects due to the presence of water are described. The relevance of these thermal transitions to monolayer, bilayer and membrane systems is discussed.
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