Results 341 to 350 of about 2,584,792 (383)
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2013
Lipid analysis and profiling is a crucial task in diverse fields including metabolomics, food analysis, pharmaceuticals, cosmetics, surfactants, fuels, and other commercial applications. As a consequence, lipid analysts have always been on the forefront of developments in separation science, greatly spurring the development of new techniques and ...
Donato P., Dugo P., Mondello L.
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Lipid analysis and profiling is a crucial task in diverse fields including metabolomics, food analysis, pharmaceuticals, cosmetics, surfactants, fuels, and other commercial applications. As a consequence, lipid analysts have always been on the forefront of developments in separation science, greatly spurring the development of new techniques and ...
Donato P., Dugo P., Mondello L.
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2017
Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques presents the latest information on the chemistry, biochemistry, toxicology, health effects, and nutrition characteristics of food components and the recent trends and practices that the food industry (e.g.
Anet Režek Jambrak, Dubravka Škevin
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Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques presents the latest information on the chemistry, biochemistry, toxicology, health effects, and nutrition characteristics of food components and the recent trends and practices that the food industry (e.g.
Anet Režek Jambrak, Dubravka Škevin
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Lipid and Non-lipid Effects of Statins
2005Long- and short-term trials with the 3-hydroxy-3-methylglutaryl coenzyme A reductase inhibitors (statins) have demonstrated significant reductions in cardiovascular events in patients with and without history of coronary heart disease. Statins are well-established low-density lipoprotein (LDL)-lowering agents, but their clinical benefit is believed to ...
PAOLETTI R +2 more
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Physical studies of lipid‐lipid and lipid‐protein interactions
Lipids, 1969AbstractThis is a review of studies of lipid‐lipid and lipid‐protein interactions conducted in the author's laboratory. Studies of the thermotropic mesomorphism of phospholipids and effects due to the presence of water are described. The relevance of these thermal transitions to monolayer, bilayer and membrane systems is discussed.
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AN INTEGRATED PROCEDURE FOR THE EXTRACTION OF BACTERIAL ISOPRENOID QUINONES AND POLAR LIPIDS
, 1984D. Minnikin +6 more
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Lipid sensing and lipid sensors
Cellular and Molecular Life Sciences, 2007Jan F. C. Glatz, M. Lagarde
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