Results 1 to 10 of about 368,637 (249)
Toxics, 2022 Flame retardants are added to consumer products to retard the ignition of combustible materials. Technical mixtures of polybrominated diphenyl ethers (PBDEs) and hexabromocyclododecane (HBCDD) were massively used for several decades.
Eva Lipičar +3 more
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Duvatrienediols in cuticular wax of Burley tobacco leaves
Journal of Lipid Research, 1976 4, 8, 13-Duvatriene-1, 3-diol diastereoisomers have been identified in the cuticular wax of fresh Burley tobacco leaves. Their structures were determined by gas-liquid chromatography, mass spectrometry, and infrared and ultraviolet spectroscopy ...
S Y Chang, C Grunwald
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Journal of Lipid Research, 1981 The ammonia chemical ionization mass spectra of 28 methyl ester acetate derivatives of bile acids and related compounds have been determined by gas-liquid chromatography-mass spectrometry.
B R DeMark, P D Klein
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Effect of different smoking times and temperatures on polycyclic aromatic hydrocarbon concentrations in smoked sausages [PDF]
Emirates Journal of Food and AgricultureSmoked pork and chicken sausages were prepared using three different time-temperature combinations; 60 °C for 4 hours, 75 °C for 3 hours, and 90 °C for 2 hours.
Anindita Mali +2 more
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Combined liquid chromatography-tandem mass spectrometry analysis of progesterone metabolites. [PDF]
PLoS ONE, 2015 Progesterone has a number of important functions throughout the human body. While the roles of progesterone are well known, the possible actions and implications of progesterone metabolites in different tissues remain to be determined. There is a growing
Maša Sinreih +6 more
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Química Nova, 2013 This is an overview of LC-MS techniques applied for macrolide determination in food, including sample preparation and method validation, as well as the policies adopted by international agencies regarding their presence in food.
Marcela Sismotto +2 more
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LC-MSsim – a simulation software for liquid chromatography mass spectrometry data
BMC Bioinformatics, 2008 Background Mass Spectrometry coupled to Liquid Chromatography (LC-MS) is commonly used to analyze the protein content of biological samples in large scale studies. The data resulting from an LC-MS experiment is huge, highly complex and noisy. Accordingly,
Gröpl Clemens +4 more
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Gluten Detection and Speciation by Liquid Chromatography Mass Spectrometry (LC-MS/MS)
Foods, 2013 Liquid chromatography tandem mass spectrometry (LC-MS/MS) has been used historically in proteomics research for over 20 years. However, until recently LC-MS/MS has only been routinely used in food testing for small molecule contaminant detection, for ...
Stephen Lock
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Analyses of Lipid A Diversity in Gram-Negative Intestinal Bacteria Using Liquid Chromatography–Quadrupole Time-of-Flight Mass Spectrometry [PDF]
, 2021 Nobuyuki Okahashi +3 more
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Determination of Flavonoid Glycosides by UPLC-MS to Authenticate Commercial Lemonade
Molecules, 2019 So far, there is no report on the quality evaluation of lemonade available in the market. In this study, a sample preparation method was developed for the determination of flavonoid glycosides by ultra-performance liquid chromatography−mass ...
Ying Xue +6 more
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