Results 11 to 20 of about 5,786,710 (283)
A CURE for Physiological Characterization of Bacterioplankton in Liquid Culture. [PDF]
Bacterial characterization is an important aspect of microbiology that includes experimentally determining growth rates, environmental conditions conducive to growth, and the types of energy sources microorganisms can use. Researchers use this information to help understand and predict an organism’s ecological distribution and environmental functions.
Lanclos VC +7 more
europepmc +4 more sources
Periodical issued by the Liquid Paper Corporation with news and updates from various departments and other information of interest to ...
Hart, Joy, Liquid Paper Corporation
core +13 more sources
Yield of solid AFB culture in addition to automated liquid culture for diagnosis of mycobacterial infections [PDF]
Dongsheng Han, Niaz Banaei
doaj +2 more sources
Periodical issued by the Liquid Paper Corporation with news and updates from various departments and other information of interest to ...
Liquid Paper Corporation
core +6 more sources
In Vitro Floral Emergence and Improved Formation of Saffron Daughter Corms
In vitro cormogenesis is a potential tool for improving saffron production under controlled conditions. In this study, the effects of explant type, culture type, and medium supplements on saffron daughter corm formation in vitro were assessed.
Yaser Hassan Dewir +3 more
doaj +1 more source
Study on the Enrichment Ability of Organic Calcium in Mycelium of Four Edible Fungi
Objective: The edible fungi with high calcium enrichment rate and calcium organic degree were screened from sulfur fungus, Poria cocos, Monascus and Armillaria, and the effect of calcium enrichment on the content of the main active ingredient, dentate ...
Xinyu HE +5 more
doaj +1 more source
This study aims to examine the metabolic discrimination between in vitro grown adventitious roots and the standard medicinal parts of Atractylodes macrocephala.
So Yeon Choi +9 more
doaj +1 more source
Sanghuangprous vaninii is a wood-inhabiting fungus, and its mycelium and fruiting body show excellent medicinal values. Mulberry is one of the major hosts of S. vaninii, however, the mechanism of mulberry affecting the growth of S.
Jinxi Huo +7 more
doaj +1 more source
One of the most common types of tinea is the superficial infection of the hair and scalp area known as tinea capitis. It is responsible for frequent outbreaks in nurseries and schools and represents a global health problem.
Pauline Lecerf +5 more
doaj +1 more source
Characteristics of Koji Using Liquid Starter for Soy Sauce Production
Soy sauce is a widely consumed seasoning derived from soybeans and wheat. This study explored the application of innovative techniques to enhance the traditional soy sauce preparation process.
Jonghoon Choi +3 more
doaj +1 more source

