Results 141 to 150 of about 32,835 (262)

Per‐ and Polyfluoroalkyl Substances (PFAS) Exposure Profiles and Their Predictors in a Study of US Volunteer Firefighters

American Journal of Industrial Medicine, EarlyView.
ABSTRACT Introduction Firefighters may experience occupational exposure to per‐ and polyfluoroalkyl substances (PFAS). Volunteer firefighters make up 65% of the US fire service, but their serum PFAS profiles have not been well characterized. This study aims to (1) describe PFAS serum profiles among US volunteer firefighters from 9 states enrolled in ...
Katherine A. Lubina, Zorimar Rivera‐Núñez, Miriam M. Calkins, Robert Laumbach, Shou‐En Lu, Jefferey L. Burgess, Elena Austin, Derrick L. Edwards, Maria D. H. Koeppel, Jaclyn M. Goodrich, Zhihua (Tina) Fan, Chang Ho Yu, Kaleigh M. Hinton, Casey C. Grant, Brian Kubiel, Daniel Roy, Judith M. Graber   +16 more
wiley   +1 more source

Inflammatory Signatures Beyond Th1/Th2 Endotypes Provide Insights Into Postoperative Recurrence in Chronic Rhinosinusitis

International Forum of Allergy &Rhinology, EarlyView.
ABSTRACT Background Chronic rhinosinusitis (CRS) represents a spectrum of inflammatory endotypes, driven by distinct T helper (Th) immune responses. The high rate of recurrent disease despite appropriate medical and surgical interventions highlights the need for improved characterization beyond the traditional type 2 and non‐type 2 phenotypes to better
Liyona Kampel, Narin N. Carmel, Shaun Edalati, Hen Chaushu, Forsan Jahshan, Yaniv Hadi, Timur Pestrikov, Leonor Leider Trejo, Nidal Muhanna, Avraham Abergel   +9 more
wiley   +1 more source

Pre‐Diagnostic Plasma Carotenoids, Tocopherols and Retinol Levels, and Risk of Amyotrophic Lateral Sclerosis

Annals of Neurology, EarlyView.
Objective Our goal was to examine whether pre‐diagnostic plasma carotenoids and tocopherols are associated with amyotrophic lateral sclerosis (ALS). Methods A nested case–control study within 4 United States cohorts, where 154 participants with pre‐diagnostic blood‐draw, were diagnosed during follow‐up with amyotrophic lateral sclerosis (ALS). Controls
Éilis J. O'Reilly, Kjetil Bjornevik, Jeremy D. Furtado, Alpa V. Patel, Ying Wang, Laurence N. Kolonel, Loïc Le Marchand, Alberto Ascherio   +7 more
wiley   +1 more source

Elucidating the mechanism of accelerated ripening and enhanced flavor in Hunan bacon under temperature cycling with liquid smoke application: Insights from myofibrillar protein-2,3-butanedione interactions. [PDF]

Curr Res Food Sci
Huang Z, He E, Zhou L, Lou A, Liu B, Liu Y, Zhang Z, Fu H, Quan W, Shen Q.   +9 more
europepmc   +1 more source

Oral thin film containing rice husk liquid smoke effects on the expression of key cytokines and growth factors in a periodontitis model. [PDF]

J Oral Biol Craniofac Res
Saputra G, Arundina I, Budhy TI, Mansur D, Surboyo MDC, Ming CH, Ramaniasari SM, Adira Moelyanto AS.   +7 more
europepmc   +1 more source

Phytochemical Profiling and Wound Healing Activity of Gigantochloa apus Liquid Smoke in Mus Musculus. [PDF]

J Exp Pharmacol
Tarigan DN, Tarigan YG, Prakasita VC, Prasetyaningsih A, Kachingwe BHK.   +4 more
europepmc   +1 more source

Enhancing the tensile strength and morphology of Sansevieria trifasciata Laurentii fibers using liquid smoke and microwave treatments: an RSM approach. [PDF]

Sci Rep
Suyuti MA, Darmadi DB, Winarto, Setyarini PH.   +3 more
europepmc   +1 more source

Edible Coating Combining Liquid Smoke from Oil Palm Empty Fruit Bunches and Turmeric Extract to Prolong the Shelf Life of Mackerel. [PDF]

Foods
Faisal M, Gani A, Muzaifa M, Heriansyah MB, Desvita H, Kamaruzzaman S, Sauqi A, Ardiansa D.   +7 more
europepmc   +1 more source

Nanoparticle-Based Rice Husk Liquid Smoke as Periodontitis Therapy through OPG, RANK, and RANKL Expression. [PDF]

Int J Biomater
Arundina I, Budhy TI, Oki AS, Condro Surboyo MD, Rajendra Santosh AB, Sidarningsih, Diyatri I, Rahmaputry T, Pradana A, Iqbal M, Adira Moelyanto AS.   +10 more
europepmc   +1 more source

The effects of natural smoke and liquid smoke applications on the quality factors of kashar cheese

, 2003
This study was carried out to determine the effects of natural smoking and liquid smoke applications on the chemical, microbiological and sensory properties of kashar cheese. Experimentally, three groups of kashar cheese were produced. Natural smoking at 20 +/- 5degreesC for an hour was applied to the samples of the first group.
UÇAR, GÜRKAN, KELEŞ, ABDULLAH, ATASEVER, Mustafa, KÖSE, ZAHİDE   +3 more
openaire   +2 more sources