Results 111 to 120 of about 502 (143)

Identification and characterisation of anthocyanins in the antioxidant activity-containing fraction of Liriope platyphylla fruits

open access: yesFood Chemistry, 2011
Abstract The objective of this study was to investigate antioxidant activities and anthocyanin profiles in the fruits of Liriope platyphylla, where these are considered functional substances in Korea. The acidic methanol extract of this species exhibited potent antioxidant activities, showing 83.9% DPPH scavenging activity and 92.5% ABTS scavenging ...
Jin Hwan Lee, Myoung-Gun Choung
openaire   +2 more sources

Optimization of pressurized liquid extraction for spicatoside A in Liriope platyphylla

Separation and Purification Technology, 2010
Abstract Method development based on pressurized liquid extraction technique was investigated for the extraction of spicatoside A from Liriope platyphylla. Determination of spicatoside A was carried out by high performance liquid chromatography coupled with charged aerosol detector.
Seung Hyun Kim   +6 more
openaire   +1 more source

Effects of the roots of Liriope Platyphylla Wang Et tang on gastrointestinal motility function

Journal of Ethnopharmacology, 2016
Liriope platyphylla Wang et Tang continues to be used in Korea as a traditional medicine for the treatment of gastrointestinal (GI) disorders related to constipation and abnormal GI motility.Because GI disorders, especially GI motility dysfunctions, are major lifelong problems, the authors investigated the effects of a water extract of the roots of L ...
Hyun Jung, Kim   +8 more
openaire   +2 more sources

The oestrogenic and anti-platelet activities of dihydrobenzofuroisocoumarins and homoisoflavonoids from Liriope platyphylla roots

Food Chemistry, 2013
The ethanolic extract of Liriope platyphylla (Liliaceae) roots showed potential oestrogenic and anti-platelet activities. Twenty-six compounds were isolated and classified as 10 skeletons, including two unusual new dihydrobenzofuroisocoumarins, (+)-platyphyllarin A (1) and B (2), one new butanoate, ethyltributanoate (3), and two new homoisoflavanones, (
Yu-Chi, Tsai   +9 more
openaire   +2 more sources

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