Results 41 to 50 of about 410 (111)
An Exploration of Traditional Chinese Medicinal Plants with Anti‐Inflammatory Activities
In a continuing effort to discover more anti‐inflammatory medicinal plants in China, the anti‐inflammatory activities of 101 extracts from different parts of 84 traditional medicinal plants were evaluated by a panel of in vitro and in vivo assays.
Chao Fan +7 more
wiley +1 more source
The Quality Characteristics of Baechukimchi added with Broadleaf Liriope (Liriope platyphylla)
The purpose of the study is to examine the convergence effects of the addition of Broadleaf liriope (Liriope platy phylla) on the taste and fermentation characteristics of kimchi. Based on the weight of the total materials used for making kimchi, the added rates of Liriope platy phylla were 0, 3, 5. 7, 10%, respectively.
openaire +2 more sources
ATOJIN: A Natural Products Mixture, Alleviates Atopic Dermatitis in DNCB‐Induced NC/Nga Mice
Atopic dermatitis (AD) is a chronic, relapsing inflammatory skin disorder with increasing global prevalence. ATOJIN is a natural product composed of Phellodendron amurense Ruprecht (PAR), Schizonepeta tenuifolia (ST), Sophora flavescens (SF), Glycyrrhiza uralensis (GU), and Liriope platyphylla (LP), all known for their anti‐inflammatory properties ...
Sang-Eun Lee +5 more
wiley +1 more source
Background. This study was performed to evaluate the effect of Seyoeum (SYE), a novel herbal meal replacement, on insulin resistance and nonalcoholic fatty liver disease (NAFLD) in obese mice fed with a high‐fat diet (HFD). Methods. SYE contained six kinds of herbal powder such as Coix lacryma-jobi, Oryza sativa, Sesamum indicum, Glycine max, Liriope ...
Hyun-Young Na +4 more
wiley +1 more source
Clinical Experiences of Korean Medicine Treatment against Urinary Bladder Cancer in General Practice
Urinary bladder cancer (UBC) is one of the most common cancers, with 1 out of every 26 men and 1 out of every 80 women worldwide developing the disease during their lifetime. Moreover, it is a disease that predominantly affects the elderly and is becoming a major health problem as the elderly population continues to rapidly increase.
Taeyeol Park, Sanghun Lee, Luciana Dini
wiley +1 more source
Commodity risk assessment of Betula pendula and Betula pubescens plants from the UK
Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects’. This Scientific Opinion covers plant health risks posed by plants of Betula pendula and B.
EFSA Panel on Plant Health (PLH) +32 more
wiley +1 more source
Warfarin is a common anticoagulant agent for cardiovascular diseases, and it is known to interact with several foods and drugs. Several studies report an interaction between warfarin and herbal medicines; however, the influence of herbal medicines on the international normalized ratio (INR) is still controversial.
Hsu-Yuan Lu +7 more
wiley +1 more source
The present study was designed to find pharmacologically active compound against airway inflammation from the roots of Asparagus cochinchinensis. The 70% ethanol extract of the roots of A. cochinchinensis (ACE) was found to inhibit IL‐6 production from IL‐1β‐treated lung epithelial cells (A549) and the major constituent, methyl protodioscin (MP), also ...
Ju Hee Lee +7 more
wiley +1 more source
Chemical compositions and antioxidant activity of roasted Maegmundong (Liriope platyphylla tubers)
Proximate composition of roasted Maegmundongdong and the antioxidant activity of its water‐ and ethanol‐extracts were studied along with polyphenol contents determination and amino acid composition analysis. Contents of carbohydrate, protein, lipid, and ash of roasted Maegmundong were 80.0, 6.6, 0.5 and 2.6%, respectively.
Kyongae Lee, Boram Kim, Eunok Choe
openaire +1 more source
This study investigates, the physicochemical characteristics of Sengmaksan (SM) prepared with Liriope platyphylla (LP) that had been roasted for different times (0, 30, 60, and 90 min, denoted as S-0, S-30, S-60, and S-90, respectively) The Hunter’s color values such as lightness (L), redness (a), and yellowness (b) were the highest in S-0 ...
Gyeong-Wha Kim +3 more
openaire +2 more sources

