Results 91 to 100 of about 175,130 (285)

Guidelines for Light‐Start One‐Pot RPA‐CRISPR‐Cas12a Assays for Foodborne Pathogen Detection

Food Safety and Health, EarlyView.
Light‐start one‐pot RPA‐CRISPR‐Cas12a detection schematic diagram. (A) Linear crRNA activation light‐start one‐pot workflow. (B) Caged crRNA activation light‐start one‐pot workflow. ABSTRACT Rapid and accurate detection of nucleic acids of foodborne pathogens is of vital importance for controlling the spread of foodborne diseases and safeguarding ...
Fan Li, Ruiting Yao, Xinxin Jiang, Haorui Zhu, Guoliang Li   +4 more
wiley   +1 more source

Isolation and molecular characterization of Listeria spp. from animals, food and environmental samples

Veterinární Medicína, 2011
A total of 46 Listeria spp. were isolated from 719 samples (milk, bulk tank swabs, cheese, feed, water, faeces and the environment) collected from 415 cattle and 304 sheep over 12 months (from February 2007 to January 2008).
E. Atil, H.B. Ertas, G. Ozbey
doaj   +1 more source

Using RAPD-PCR as molecular assessment on the performance of CHROMAgar™ Listeria and PALCAM agar on isolation of Listeria spp. and L. monocytogenes from foods [PDF]

, 2011
In this study, Listeria spp. were isolated from naturally contaminated samples of beef burger, minced beef and sliced cheese using PALCAM and CHROMagar™.
Chai, Lay Ching, Cheah, Yoke Kqueen, Lee, Hai Yen, Mohamad Ghazali, Farinazleen, Mustafa, Shuhaimi, Nishibuchi, Mitsuaki, Pui, Chai Fung, Radu, Son, Robin, Tunung, Wong, Woan Chwen   +9 more
core  

The Presence of listeria monocytogenes in soft cheeses from the southern region of Tejo [PDF]

, 2017
Introdução: Nas últimas décadas, o número de casos de infeções de origem alimentar provocadas por Listeria monocytogenes tem vindo a aumentar. Objetivo: Deteção e quantificação de Listeria monocytogenes em queijos de pasta mole produzidos na região a Sul
Belo Correia, Cristina, Coelho, Anabela, Furtado, Rosália, Gonçalves, Magda, Valente, Ana   +4 more
core   +2 more sources

Mitigating Microbial Contamination in Fresh Fruits and Vegetables Using Ultraviolet C Irradiation: A Review

Food Safety and Health, EarlyView.
Although fresh produce is extremely perishable and contaminated, it is essential for good health. To eliminate important foodborne pathogens, this paper investigates UV‐C irradiation as a safe, nonthermal technique. UV dose, exposure duration, and product characteristics all affect effectiveness.
Krish Rauniyar, Ruplal Choudhary
wiley   +1 more source

Immunogenicity of culture filtrated proteins and whole-cell killed-formalin of Listeria monocytogenes to induced cellular immune response in vivo

Open Veterinary Journal
Background: Listeria monocytogenes (LM) is a life-threatening bacterium affecting many individuals worldwide, including elderly people, pregnant women, and immune-deficient patients. Aim: Whole-Cell Killed-Formalin of Listeria monocytogenes Antigens (
Hassan H.K. Al-Bayati, Sultan Ahmed Abdullah, Thamer Jaddoa Shihab, Muthanna Sultan, Qusai Saleh Jumaa   +4 more
doaj   +1 more source

Controlling Listeria monocytogenes on ready-to-eat poultry products using carboxymethylcellulose film coatings containing green tea extract (GTE) combined with nisin and malic acid [PDF]

, 2007
The ability to control Listeria monocytogenes on ready-to-eat poultry products using carboxymethyl-cellulose film coatings containing green tea extract (GTE), malic acid (M), nisin (N), and their combinations was evaluated. The antimicrobials (GTE: 1.0%,
Adams, Brittany, Hettiarachchy, N., Johnson, M. G.   +2 more
core   +2 more sources

Curvature and torsion in growing actin networks

, 2007
Intracellular pathogens such as Listeria monocytogenes and Rickettsia rickettsii move within a host cell by polymerizing a comet-tail of actin fibers that ultimately pushes the cell forward.
Daniel A Fletcher, Fletcher D A, Joshua W Shaevitz   +2 more
core   +1 more source

Lactuca sativa L. losses and wastes as a source of biobased ingredients

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The growing global population and increasing consumer focus on healthy eating challenge the agricultural sector to ensure both sustainable food production and safety. Lettuce (Lactuca sativa Mill.), the most cultivated leafy vegetable worldwide, can lose up to 40% of its weight during processing.
Joana PB Rodrigues, Tayse FF da Silveira, Daniele B Rodrigues, Laura Domínguez, Patricia Morales, Tânia CSP Pires, Maria Beatriz PP Oliveira, Ângela Fernandes, Lillian Barros   +8 more
wiley   +1 more source

Rapid recovery after intrathecal dexamethasone in FIRES

Epileptic Disorders, EarlyView.
João Filipe Nico, Ana Rita Fradique, Catarina Teixeira, Rita Moinho, Mariana Leitão Marques, Constança Santos, Joana Afonso Ribeiro, Filipe Palavra, Cristina Pereira   +8 more
wiley   +1 more source