Results 101 to 110 of about 72,344 (226)

Phage inducible islands in the gram-positive cocci [PDF]

open access: yes, 2016
The SaPIs are a cohesive subfamily of extremely common phage-inducible chromosomal islands (PICIs) that reside quiescently at specific att sites in the staphylococcal chromosome and are induced by helper phages to excise and replicate.
A Bolotin   +47 more
core   +1 more source

Sustainable bioplastics manufacturing from renewable sources

open access: yesFEBS Open Bio, Volume 16, Issue 4, Page 686-708, April 2026.
Bioplastics are manufactured by using polymers from different bio‐based sources. These novel materials not only offer biodegradability but also possess various functional properties that make them suitable for diverse applications. Recent developments in the preparation of bioplastics are reported, highlighting the distinct properties of each type of ...
C. Valeria L. Giosafatto   +6 more
wiley   +1 more source

Sensibilidad antibacteriana de cultivos de Listeria proveniente de lugares de expendio de pescado de mercados de la ciudad de iTrujillo (Perú)

open access: yesREBIOL, 2015
Se determinó la sensibilidad antibacteriana de  10 cultivos de Listeria monocytogenes y 15 cultivos de Listeria sp. frente a  once antibióticos, para lo cual se realizó antibiogramas de dichos cultivos.
Pedro Mercado, Yulissa Moreno
doaj  

EXPLORATION OF SEA CUCUMBER INTESTINAL SYMBIONT MICROBE AS PROBIOTIC MICROBE CANDIDATE IN HEALTHCARE PRODUCTS

open access: yesJFMR-Journal of Fisheries and Marine Research, 2020
Natural ingredients from animals and plants generally have potential in pharmaceutical applications. However, there are still relatively little exploration made on the active ingredients from marine life.
Delianis Pringgenies   +3 more
doaj   +1 more source

Microbial Profiles of Hands, Foods, Easy Contact Surfaces and Food Contact Surfaces: A Case Study of a University Campus [PDF]

open access: yes, 2013
Human hands usually harbour microbes both as part of body normal flora as well as transient microbes acquired from the environment. One common way by which transient organisms of hand are picked up is by contact with food and surfaces.
Dahunsi, S. O.   +3 more
core  

Status and potential of bacterial genomics for public health practice : a scoping review [PDF]

open access: yes, 2019
Background: Next-generation sequencing (NGS) is increasingly being translated into routine public health practice, affecting the surveillance and control of many pathogens.
Boon, Nele AM   +6 more
core   +2 more sources

Engineering of 2‐ketoacid Decarboxylases for Production of Isobutanol and Other Fusel Alcohols in Saccharomyces cerevisiae

open access: yesBiotechnology and Bioengineering, Volume 123, Issue 4, Page 1036-1049, April 2026.
ABSTRACT Isobutanol is a fusel alcohol that can be produced microbially for use as a biofuel or upgraded into sustainable aviation fuel (SAF). A key enzyme in the isobutanol biosynthetic pathway is 2‐ketoacid decarboxylase (KDC), which irreversibly decarboxylates 2‐ketoisovalerate (KIV) to yield isobutyraldehyde.
Joshua J. Dietrich   +6 more
wiley   +1 more source

Evaluation of the bacteriological quality of ice cream sold at San Jose, Costa Rica

open access: yesArchivos Latinoamericanos de Nutrición, 2000
The presence of total and fecal coliforms, E. coli. Listeria sp and Salmonella sp. was evaluated in 65 samples of both commercial and homemade ice cream.
Pal Windrantz, María Laura Arias
doaj  

Quantitative microbiological risk assessment as a tool to obtain useful information for risk managers - specific application to Listeria monocytogenes and ready-to-eat meat products [PDF]

open access: yes, 2010
The presence of Listeria monocytogenes in a sliced cooked, cured ham-like meat product was quantitatively assessed. Sliced cooked, cured meat products are considered as high risk products.
Drosinos, E.H.   +3 more
core   +2 more sources

Production and Extraction Of Antibacterial Bacteriocin from Pediococcus sp. NWD 015

open access: yesIndonesian Journal of Biotechnology, 2006
objectives were to study the growth pattern of Pediococcus sp. NWD 015 and bacteriocin activity, extraction and characterization of bacteriocin, and to determine the effect of storage time and temperature on bacteriocin activity.
N. Nofisulastri   +2 more
doaj   +1 more source

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