Results 91 to 100 of about 32,663 (251)
Trends in technology, trade and consumption likely to impact on microbial food safety [PDF]
, 2010 Current and potential future trends in technology, consumption and trade of food that may impact on food-borne disease are analysed and the key driving factors identified focusing on the European Union and, to a lesser extent, accounting for the United ...
Cole, M.B. +3 more
core +2 more sources
A mathematical model for co-dynamics of listeriosis and bacterial meningitis diseases
, 2020 The co-infection of Listeriosis and Meningitis in humans is a public health burden globally with its endemicity mostly felt in the tropical and sub-tropical countries.
C. W. Chukwu +3 more
semanticscholar +1 more source
The European Union One Health 2024 Zoonoses Report
EFSA Journal, Volume 23, Issue 12, December 2025.Abstract This report by the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring and surveillance activities carried out in 2024 in 27 Member States (MSs), the United Kingdom (Northern Ireland) and eight non‐MSs, according to the Zoonoses Directive 2003/99/EC.
European Food Safety Authority (EFSA) | European Centre for Disease Prevention and Control (ECDC)
wiley +1 more source
Molecular Subtyping to Detect Human Listeriosis Clusters
Emerging Infectious Diseases, 2003 We analyzed the diversity (Simpson’s Index, D) and distribution of Listeria monocytogenes in human listeriosis cases in New York State (excluding New York City) from November 1996 to June 2000 by using automated ribotyping and pulsed-field gel ...
Brian D. Sauders +7 more
doaj +1 more source
Probabilistic MIC modelling for AMR risk assessment
EFSA Journal, Volume 23, Issue S1, December 2025.Abstract Understanding the minimum inhibitory concentration (MIC) of antibiotics is crucial for developing targeted strategies to combat antimicrobial resistance (AMR) in the food chain. Traditional MIC testing methods provide a single and deterministic value without taking into account the inherent inter‐individual variability in the response of ...
Alba Puente +6 more
wiley +1 more source
Optimization of a viability PCR method for the detection of Listeria monocytogenes in food samples [PDF]
, 2018 Postprint (author's final ...
Agustí Adalid, Gemma +2 more
core +2 more sources
, 2023 Listeria monocytogenes is a dangerous infection that can result in listeriosis. After consuming contaminated food, people typically get listeriosis. Pregnant women, infants, elderly persons and those with compromised immune systems are the disease's main targets. Other groups rarely have listeria infection-related illness.
openaire +1 more source
Frontiers in Immunology, 2016 Two regions of northern Spain, Gipuzkoa and Cantabria present high annual incidence of listeriosis (1.86 and 1.71 cases per 100,000 inhabitants, respectively).
Ricardo Calderón González +15 more
doaj +1 more source
Draft genome sequences of 25 Listeria monocytogenes isolates associated with human clinical Listeriosis in Ireland [PDF]
, 2017 Listeria monocytogenes is a Gram-positive opportunistic pathogen that is the causative agent of listeriosis. Here, we report the draft genome sequences of 25 L.
Cormican, Martin +9 more
core +1 more source
A Mathematical Model and Optimal Control for Listeriosis Disease from Ready-to-Eat Food Products
medRxiv, 2020 : Ready-to-eat food (RTE) are foods that are intended by the producers for direct human consumption without the need for further preparation. The primary source of human Listeriosis is mainly through ingestion of contaminated RTE food products.
C. W. Chukwu +2 more
semanticscholar +1 more source