Results 71 to 80 of about 25,302 (217)
Microbiology Spectrum, 2022 Ruminants are a well-known reservoir for Listeria monocytogenes. In addition to asymptomatic carriage of the pathogen, ruminants can also acquire listeriosis and develop clinical manifestations in the form of neurologic or fetal infections, similar to ...
Maria X. Cardenas-Alvarez +5 more
doaj +1 more source
EPI Update, October 7, 2011 [PDF]
, 2011 Weekly newsletter for Center For Acute Disease Epidemiology of Iowa Department of Public ...
core
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.ABSTRACT The California almond industry underwent a remarkable transformation in food safety management and culture following outbreaks of salmonellosis associated with the consumption of raw almonds in 2000–2001 and 2003–2004. However, limited studies have examined these changes from a longitudinal perspective.
Han Chen +4 more
wiley +1 more source
Журнал инфектологии, 2023 Listeriosis mainly affects immunocompromised people, including pregnant women. Listeriosis is 17 times more common in pregnancy than in the population and lead to severe complications for the fetus or newborn.
D. S. Sudakov +4 more
doaj +1 more source
Development of ListeriaBase and comparative analysis of Listeria monocytogenes [PDF]
, 2015 Background: Listeria consists of both pathogenic and non-pathogenic species. Reports of similarities between the genomic content between some pathogenic and non-pathogenic species necessitates the investigation of these species at the genomic level to ...
Ang, Mia Yang +9 more
core +3 more sources
A Review of Infectious and Non‐Infectious Causes of Pregnancy Loss in Goats
Reproduction in Domestic Animals, Volume 61, Issue 3, March 2026.ABSTRACT Goats play a vital role in global agriculture, particularly in developing regions, and are increasingly kept as companion animals. Given their economic and social importance, pregnancy losses in goats represent a substantial challenge, leading to considerable economic losses and raising concerns about animal welfare and public health, as some ...
Friederike Maria Kaus +4 more
wiley +1 more source
Journal of Food Science, Volume 91, Issue 2, February 2026.ABSTRACT Persistent contamination of food‐contact surfaces and leafy greens by Listeria monocytogenes continues to challenge fresh‐produce safety, particularly as the industry seeks effective alternatives to chlorine‐based sanitizers. To address this need, this study developed and evaluated multifunctional antimicrobial nanocomposites composed of ...
Huy Loc Nguyen +2 more
wiley +1 more source
Molecular Subtyping to Detect Human Listeriosis Clusters
Emerging Infectious Diseases, 2003 We analyzed the diversity (Simpson’s Index, D) and distribution of Listeria monocytogenes in human listeriosis cases in New York State (excluding New York City) from November 1996 to June 2000 by using automated ribotyping and pulsed-field gel ...
Brian D. Sauders +7 more
doaj +1 more source
Journal of Food Science, Volume 91, Issue 2, February 2026.ABSTRACT This study evaluated the effects of the water immersion sous‐vide technique, applied at industrial scale, on the technological and microbiological quality of marinated chicken breast fillets. Two vacuum‐packaged thermal treatments were applied: T1 (65°C for 150 min) and T2 (65°C/75°C for 200 min), along with respective non‐vacuum controls (C1 ...
Karem Muraro +3 more
wiley +1 more source
What is the incubation period for listeriosis?
BMC Infectious Diseases, 2013 Background Listeriosis is a foodborne infection with a low incidence but a high case fatality rate. Unlike common foodborne diseases, the incubation period can be long.
Goulet Véronique +3 more
doaj +1 more source