Results 61 to 70 of about 14,878 (227)
Frontiers in Immunology, 2016 Two regions of northern Spain, Gipuzkoa and Cantabria present high annual incidence of listeriosis (1.86 and 1.71 cases per 100,000 inhabitants, respectively).
Ricardo Calderón González +15 more
doaj +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.ABSTRACT The California almond industry underwent a remarkable transformation in food safety management and culture following outbreaks of salmonellosis associated with the consumption of raw almonds in 2000–2001 and 2003–2004. However, limited studies have examined these changes from a longitudinal perspective.
Han Chen +4 more
wiley +1 more source
A Review of Infectious and Non‐Infectious Causes of Pregnancy Loss in Goats
Reproduction in Domestic Animals, Volume 61, Issue 3, March 2026.ABSTRACT Goats play a vital role in global agriculture, particularly in developing regions, and are increasingly kept as companion animals. Given their economic and social importance, pregnancy losses in goats represent a substantial challenge, leading to considerable economic losses and raising concerns about animal welfare and public health, as some ...
Friederike Maria Kaus +4 more
wiley +1 more source
Canadian Medical Association Journal, 2008 Serious outbreaks of food-borne illness, whether regional or national, dramatically raise community anxiety about personal health and increase the workloads of front-line physicians. The drama further increases when the offending microbe is not well known.
openaire +2 more sources
Redefining the population at risk of listeriosis in England and Wales [PDF]
Listeriosis is a rare but severe food‐borne disease caused by the opportunistic, bacterial pathogen Listeria monocytogenes. The elderly, those who are immunocompromised and pregnant women and their unborn or newborn infants are disproportionately ...
Mook, Piers A. N.
core
Zhongguo shipin weisheng zazhiObjectiveTo explore the clinical infection characteristics and delivery status of Listeriosis monocytogenes in pregnant women in a certain region， and to investigate the risk factors of infection cases to identify high-risk foods and risk factors ...
YANG Rui +4 more
doaj +1 more source
A review on the characteristics, taxanomy and prevalence of Listeria monocytogenes
Progress in Microbes and Molecular Biology, 2018 Listeria monocytogenes is a Gram-positive bacterium that is commonly isolated from food sources. This opportunistic human pathogen is the causative agent of listeriosis, an illness that mainly effects immunocompromised, the elderly, infants, and ...
Vengadesh Letchumanan +7 more
doaj +1 more source
Journal of Food Science, Volume 91, Issue 2, February 2026.ABSTRACT Persistent contamination of food‐contact surfaces and leafy greens by Listeria monocytogenes continues to challenge fresh‐produce safety, particularly as the industry seeks effective alternatives to chlorine‐based sanitizers. To address this need, this study developed and evaluated multifunctional antimicrobial nanocomposites composed of ...
Huy Loc Nguyen +2 more
wiley +1 more source
Prevention of foodborne listeriosis
Indian Journal of Pathology and Microbiology, 2009 Listeria monocytogenes is a foodborne pathogen that can cause serious invasive illness, mainly in certain well-defined high-risk groups, including elderly and immunocompromised patients, pregnant women, newborns and infants. L. monocytogenes primarily
Rebagliati Victoria +3 more
doaj
Journal of Food Science, Volume 91, Issue 2, February 2026.ABSTRACT This study evaluated the effects of the water immersion sous‐vide technique, applied at industrial scale, on the technological and microbiological quality of marinated chicken breast fillets. Two vacuum‐packaged thermal treatments were applied: T1 (65°C for 150 min) and T2 (65°C/75°C for 200 min), along with respective non‐vacuum controls (C1 ...
Karem Muraro +3 more
wiley +1 more source