Results 61 to 70 of about 7,422 (179)

Harvested Forages for Horses From a Feeding Perspective—A Systematic Literature Review

open access: yesGrass and Forage Science, Volume 81, Issue 3, July-September 2026.
ABSTRACT Due to the important role of forages in equine diets, the aim of this project was to perform a systematic literature review of the area with relevance for Northern Europe. The objectives were to identify the currently available published peer‐reviewed literature on forages for horses from an equine feeding perspective and to summarize it to ...
Sara Ringmark   +3 more
wiley   +1 more source

Risk Ranking of Microbiological Hazards in Food (2015–2019)

open access: yesFood Risk Assess Europe, Volume 4, Issue 3, July 2026.
Abstract Microbiological food safety risks arise from pathogens that can contaminate food at different points along the food chain. Exposure to these hazards can result in illnesses that can vary widely in severity and duration, depending on factors such as the specific pathogen involved, the amount of the pathogen ingested, and the susceptibility of ...
Ms Chloe Glennon   +12 more
wiley   +1 more source

Redefining the population at risk of listeriosis in England and Wales [PDF]

open access: yes
Listeriosis is a rare but severe food‐borne disease caused by the opportunistic, bacterial pathogen Listeria monocytogenes. The elderly, those who are immunocompromised and pregnant women and their unborn or newborn infants are disproportionately ...
Mook, Piers A. N.
core  

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 24: Suitability of taxonomic units notified to EFSA until March 2026

open access: yesEFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The Qualified Presumption of Safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of knowledge and safety of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ)   +26 more
wiley   +1 more source

Listeria and listeriosis [PDF]

open access: yesClinical Microbiology and Infection, 1997
Readers are invited to use this article as a self-assessment exercise and to update their knowledge.
openaire   +2 more sources

A review on the characteristics, taxanomy and prevalence of Listeria monocytogenes

open access: yesProgress in Microbes and Molecular Biology, 2018
Listeria monocytogenes is a Gram-positive bacterium that is commonly isolated from food sources. This opportunistic human pathogen is the causative agent of listeriosis, an illness that mainly effects  immunocompromised, the elderly, infants, and ...
Vengadesh Letchumanan   +7 more
doaj   +1 more source

Hepatic Sarcoidosis Unmasked by Chronic Pruritus and Esophageal Varices: A Case Report

open access: yesClinical Case Reports, Volume 14, Issue 6, June 2026.
ABSTRACT Sarcoidosis is a granulomatous disease that affects multiple organs, commonly the liver, with manifestations from asymptomatic disease to cirrhosis and liver failure. A 43‐year‐old male presented with generalized pruritus. Liver biopsy demonstrated findings consistent with sarcoidosis, and treatment was initiated. We emphasize timely follow‐up
Ming Zheng   +2 more
wiley   +1 more source

Investigation, clinical characteristics and impact on delivery of Listeria monocytogenes disease in pregnant women in a certain region

open access: yesZhongguo shipin weisheng zazhi
ObjectiveTo explore the clinical infection characteristics and delivery status of Listeriosis monocytogenes in pregnant women in a certain region, and to investigate the risk factors of infection cases to identify high-risk foods and risk factors ...
YANG Rui   +4 more
doaj   +1 more source

What is the incubation period for listeriosis?

open access: yesBMC Infectious Diseases, 2013
Background Listeriosis is a foodborne infection with a low incidence but a high case fatality rate. Unlike common foodborne diseases, the incubation period can be long.
Goulet Véronique   +3 more
doaj   +1 more source

Effect of soiling agents on disinfection efficacy of a pulsed‐xenon UV lamp towards Listeria monocytogenes on stainless steel surfaces

open access: yesThe Canadian Journal of Chemical Engineering, Volume 104, Issue 6, Page 2786-2796, June 2026.
This study quantifies the effects of different soils found in the food processing environment on the efficiency of pulsed‐xenon UV disinfection. Abstract Listeria monocytogenes is a foodborne illness that poses a significant threat to human health in young, old, and immunocompromised persons and accordingly, prevention of Listeria contamination is of ...
Nazanin Yasoubi   +2 more
wiley   +1 more source

Home - About - Disclaimer - Privacy