Results 101 to 110 of about 32,663 (251)

Foodborne Hazards and Novel Technologies in Ready‐to‐Eat Crustaceans

Food Frontiers, Volume 6, Issue 6, Page 2647-2672, November 2025.
Biological hazards, including Listeria monocytogenes, norovirus, Salmonella, and Vibrio spp., and chemical hazards, including heavy metals, biotoxins, pesticides, pharmaceuticals, and personal care products, are of great concern regarding crustaceans and their consumption.
Dongli Dong, Selene Pedrós‐Garrido, Daniel Hurley, James Lyng   +3 more
wiley   +1 more source

Host Translational Control by Stress Granules Promotes Mycobacterium tuberculosis Pathogenesis

MedComm, Volume 6, Issue 11, November 2025.
During Mycobacterium tuberculosis infection, stress granules (SGs) formed in macrophages sequester key signaling and metabolic regulators such as mTORC1 components (mTOR, Raptor) and mitochondrial complex I subunits (Ndufa12), leading to suppressed cap‐dependent translation, reduced mitochondrial activity, and impaired innate immune responses.
Jaewhan Kim, Sang‐Hun Son, Ji‐Ae Choi, Junghwan Lee, Seoyeon Jo, Soo‐Na Cho, Doan Tam Nguyen, Doyi Son, Kee K. Kim, Chang‐Hwa Song   +9 more
wiley   +1 more source

Investigation, clinical characteristics and impact on delivery of Listeria monocytogenes disease in pregnant women in a certain region

Zhongguo shipin weisheng zazhi
ObjectiveTo explore the clinical infection characteristics and delivery status of Listeriosis monocytogenes in pregnant women in a certain region， and to investigate the risk factors of infection cases to identify high-risk foods and risk factors ...
YANG Rui, LI Jianmin, WANG Yulong, LI Hongmei, XU Yan’e   +4 more
doaj   +1 more source

A review on the characteristics, taxanomy and prevalence of Listeria monocytogenes

Progress in Microbes and Molecular Biology, 2018
Listeria monocytogenes is a Gram-positive bacterium that is commonly isolated from food sources. This opportunistic human pathogen is the causative agent of listeriosis, an illness that mainly effects  immunocompromised, the elderly, infants, and ...
Vengadesh Letchumanan, Peh-Chee Wong, Bey-Hing Goh, Long Chiau Ming, Priyia Pusparajah, Sunny Hei Wong, Nurul-Syakima Ab Mutalib, Learn-Han Lee   +7 more
doaj   +1 more source

A note on challenge trials to determine the growth of Listeria monocytogenes on mushrooms (Agaricus bisporus) [PDF]

, 2015
peer-reviewedIn the EU, food is considered safe with regard to Listeria monocytogenes if the number of micro-organisms does not exceed 100 colony forming units (cfu)/g throughout its shelf-life.
Alvarez-Ordonez, Avelino, Jordan, Kieran, Leong, Dara   +2 more
core   +1 more source

Prevention of foodborne listeriosis

Indian Journal of Pathology and Microbiology, 2009
Listeria monocytogenes is a foodborne pathogen that can cause serious invasive illness, mainly in certain well-defined high-risk groups, including elderly and immunocompromised patients, pregnant women, newborns and infants. L. monocytogenes primarily
Rebagliati Victoria, Philippi Romina, Rossi Maria, Troncoso Alcides   +3 more
doaj  

Audits and inspections are never enough: a critique to enhance food safety [PDF]

, 2013
Internal and external food safety audits are conducted to assess the safety and quality of food including on-farm production, manufacturing practices, sanitation, and hygiene. Some auditors are direct stakeholders that are employed by food establishments
Chapman, Benjamin J., Costa, Roy E., Dodd, Charles, Morley, Katija A., Paterno, Maria Sol Erdozain, Powell, Douglas A.   +5 more
core   +2 more sources

Systemic treatment of immune checkpoint inhibitor‐induced psoriasis: Inference‐based guidance

Journal of the European Academy of Dermatology and Venereology, Volume 39, Issue 11, Page 1881-1894, November 2025.
When managing psoriasis, induced or exacerbated by ICI therapy for cancer, there are concerns regarding immunosuppression from systemic agents for the treatment of psoriasis and the potential impact on ICI efficacy. No direct, high‐level evidence exists to address these concerns.
Kim A. Papp, Luis Puig, Jennifer Beecker, Vinod Chandran, Joël Claveau, Javier Cortés, Jan Dutz, Noah I. Hornick, Rosalyn A. Juergens, Barbara Melosky, Anisha B. Patel, Maxwell B. Sauder, Sandeep Sehdev, Vincent Sibaud, Stephanie L. Snow   +14 more
wiley   +1 more source

From the microbiome to the central nervous system, an update on the epidemiology and pathogenesis of bacterial meningitis in childhood [version 1; referees: 3 approved] [PDF]

, 2017
In the past century, advances in antibiotics and vaccination have dramatically altered the incidence and clinical outcomes of bacterial meningitis. We review the shifting epidemiology of meningitis in children, including after the implementation of ...
Janowski, Andrew B, Newland, Jason G
core   +3 more sources

Profiling Listeria monocytogenes in Hummus, Fresh Produce, and Food Processing Environments in the Western Cape, South Africa

MicrobiologyOpen, Volume 14, Issue 5, October 2025.
Minimally processed, ready‐to‐eat foods like hummus and fresh produce are associated with listeriosis, posing a significant risk to certain individuals. Listeria monocytogenes from these foods and production facilities contained key virulence genes, including those linked to hypervirulence and sanitizer tolerance.
Samantha Anne du Toit, Pieter A. Gouws, Diane Rip   +2 more
wiley   +1 more source