Results 161 to 170 of about 4,173 (186)

Litchi Berries

2020
Mayuree Kanlayavattanakul, Nattaya Lourith   +1 more
openaire   +1 more source

Melatonin alleviates pericarp browning in litchi fruit by regulating membrane lipid and energy metabolisms

Postharvest Biology and Technology, 2020
Ze Yun, Zhengke Zhang
exaly  

Combined application of ascorbic and oxalic acids delays postharvest browning of litchi fruits under controlled atmosphere conditions

Food Chemistry, 2021
Sajid Ali, Ahmad Sattar Khan, Aman Ullah Malik   +2 more
exaly  

Litchi

Rabia Kanwal, Muhammad Tariq Saeed, Anam Zahra, Shafeeqa Irfan, Bakhtawar Shafique, Syeda Mahvish Zahra, Muhammad Modassar A. N. Ranjha   +6 more
openaire   +2 more sources

Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols

Food Chemistry, 2015
Zhengke Zhang, Hongxia Qu, Ze Yun
exaly  

A visual detection method for nighttime litchi fruits and fruiting stems

Computers and Electronics in Agriculture, 2020
Xiong Juntao
exaly  

Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair

Journal of Agricultural and Food Chemistry, 2018
Xiangbin Xu, , Zhengke Zhang
exaly  

Litchi: Litchi chinensis Sonn.

2012
openaire   +1 more source

Litchi chinensis (lichi)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Effect of controlled atmosphere storage on pericarp browning, bioactive compounds and antioxidant enzymes of litchi fruits

Food Chemistry, 2016
Sajid Ali, Ahmad Sattar Khan, Aman Ullah Malik   +2 more
exaly