Fast and precise detection of litchi fruits for yield estimation based on the improved YOLOv5 model [PDF]
Frontiers in Plant Science, 2022 The fast and precise detection of dense litchi fruits and the determination of their maturity is of great practical significance for yield estimation in litchi orchards and robot harvesting. Factors such as complex growth environment, dense distribution,
Lele Wang, Yuanhong Li
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Recognition and Matching of Clustered Mature Litchi Fruits Using Binocular Charge-Coupled Device (CCD) Color Cameras [PDF]
Sensors, 2017 Recognition and matching of litchi fruits are critical steps for litchi harvesting robots to successfully grasp litchi. However, due to the randomness of litchi growth, such as clustered growth with uncertain number of fruits and random occlusion by ...
Chenglin Wang +2 more
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Volatile organic compounds (VOCs) from Bacillus subtilis CF-3 reduce anthracnose and elicit active defense responses in harvested litchi fruits [PDF]
AMB Express, 2019 In this study, we investigated the effects of volatile organic compounds (VOCs) produced by Bacillus subtilis CF-3 on the growth and development of Colletotrichum gloeosporioides and evaluated the elicitation of active defense responses in harvested ...
Pengyu Zhao +5 more
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Horticulturae, 2023 The pericarp browning and postharvest microbiological decay of litchi fruit (Litchi chinensis Sonn cv Kwai Mai) significantly reduce its commercial potential in the fresh market. In this study, different combinations of modified atmosphere packaging (MAP)
Roberta Passafiume +2 more
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Detection of litchi fruit maturity states based on unmanned aerial vehicle remote sensing and improved YOLOv8 model [PDF]
Frontiers in Plant ScienceRapid and accurate detection of the maturity state of litchi fruits is crucial for orchard management and picking period prediction. However, existing studies are largely limited to the binary classification of immature and mature fruits, lacking dynamic
Changjiang Liang +14 more
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Effects of
BMC Complementary and Alternative Medicine, 2012 Background Litchi chinensis is regarded as one of the 'heating' fruits in China, which causes serious inflammation symptoms to people. Methods In the current study, the effects of isolates of litchi on prostaglandin E2 (PGE2) and nitric oxide (NO ...
Zhou Yang +7 more
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Frontiers in GeneticsBackground: Litchi (Litchi chinensis) is an important sub-tropical fruit in the horticulture market in China. Breeding for improved fruit characteristics is needed for satisfying consumer demands.
Ning Xu +8 more
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Chitosan biopolymer improves the fruit quality of litchi (Litchi chinensis Sonn.)
Acta Agrobotanica, 2019 Chitosan (CHT) is a natural compound that has been used to control postharvest pathogenic diseases due to its capability of eliciting natural defense responses in plants.
Md. Shabab Mehebub +7 more
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The storability of litchi fruits with different maturity is correlated to seed vigor
Scientia HorticulturaeLitchi (Litchi chinensis Sonn.) fruit, consisting of pericarp, aril (pulp) and a recalcitrant seed, has exceptionally short storage/shelf life. However, research on the intrinsic factors affecting postharvest storability remains limited.
Xuequn Pang, Zhaoqi Zhang, Fang Fang
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Comprehensive genomic and phenotypic analyses reveal the genetic basis of fruit quality in litchi [PDF]
Genome BiologyBackground Litchi, an economically important fruit crop in Southeast Asia, is renowned for its distinctive flavor and nutrient value, but its genetic diversity and genetic basis underlying fruit quality regulation remain largely unexplored. Results We re-
Qian Yan +14 more
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