Results 1 to 10 of about 229 (130)
Horticulturae, 2023 The pericarp browning and postharvest microbiological decay of litchi fruit (Litchi chinensis Sonn cv Kwai Mai) significantly reduce its commercial potential in the fresh market. In this study, different combinations of modified atmosphere packaging (MAP)
Raimondo Gaglio +2 more
exaly +3 more sources
Fast and precise detection of litchi fruits for yield estimation based on the improved YOLOv5 model
Frontiers in Plant Science, 2022 The fast and precise detection of dense litchi fruits and the determination of their maturity is of great practical significance for yield estimation in litchi orchards and robot harvesting. Factors such as complex growth environment, dense distribution,
Yuanhong Li, Lan Yubin, Li Yuanhong
exaly +3 more sources
Sensors, 2017 Recognition and matching of litchi fruits are critical steps for litchi harvesting robots to successfully grasp litchi. However, due to the randomness of litchi growth, such as clustered growth with uncertain number of fruits and random occlusion by ...
Xiangjun Zou +2 more
exaly +3 more sources
Frontiers in GeneticsBackground: Litchi (Litchi chinensis) is an important sub-tropical fruit in the horticulture market in China. Breeding for improved fruit characteristics is needed for satisfying consumer demands.
Hong-Li Li
exaly +3 more sources
Chitosan biopolymer improves the fruit quality of litchi (Litchi chinensis Sonn.)
Acta Agrobotanica, 2019 Chitosan (CHT) is a natural compound that has been used to control postharvest pathogenic diseases due to its capability of eliciting natural defense responses in plants.
Md. Shabab Mehebub +7 more
doaj +4 more sources
The storability of litchi fruits with different maturity is correlated to seed vigor
Scientia HorticulturaeLitchi (Litchi chinensis Sonn.) fruit, consisting of pericarp, aril (pulp) and a recalcitrant seed, has exceptionally short storage/shelf life. However, research on the intrinsic factors affecting postharvest storability remains limited.
, Fang Fang, Xuequn Pang
exaly +3 more sources
Research Review and Prospect of Litchi Fruit Cracking
Guangdong nongye kexueLitchi is the most important high-quality fruit tree species in South China, and is also a representative fruit tree with aril as the edible part in the Sapindaceae family.
Xiwen LI +3 more
doaj +2 more sources
Combinatorial approaches for controlling pericarp browning in Litchi (Litchi chinensis) fruit [PDF]
Journal of Food Science and Technology, 2015 The availability of fruit like litchi has been limited by variability in yield, alternate bearing, seasonal differences and most commonly post harvest problems. The litchi fruit has a very short shelf-life during which red color turns brown which greatly affects the appeal to consumer although not the unique flavor.
Bharat, Bhushan +5 more
openaire +2 more sources
The Indian Journal of Agricultural Sciences, 2020 The present study was carried out during the years 2016–17 and 2017–18 to evaluate the effect of different packaging films for control of pericarp browning and maintenance of postharvest quality of litchi (Litchi chinensis Sonn.) fruits during cold ...
SHILPA SHILPA +4 more
doaj +1 more source
Dielectric properties of litchi fruit (Litchi chinensis Sonn) at microwave frequencies
Journal of Food Science and Technology, 2020 The dielectric properties of litchi fruit were determined using the open-ended coaxial probe method. The measurements were performed in the frequency range from 0.5 to 20 GHz during 3 days of storage at room temperature (~ 24 °C). The dielectric properties increased with storage time.
Richard Torrealba-Melendez +5 more
openaire +3 more sources