Results 1 to 10 of about 2,479 (127)

Recognition and Matching of Clustered Mature Litchi Fruits Using Binocular Charge-Coupled Device (CCD) Color Cameras [PDF]

Sensors, 2017
Recognition and matching of litchi fruits are critical steps for litchi harvesting robots to successfully grasp litchi. However, due to the randomness of litchi growth, such as clustered growth with uncertain number of fruits and random occlusion by ...
Xiangjun Zou, Yunchao Tang, Lufeng Luo
exaly   +4 more sources

Fast and precise detection of litchi fruits for yield estimation based on the improved YOLOv5 model [PDF]

Frontiers in Plant Science, 2022
The fast and precise detection of dense litchi fruits and the determination of their maturity is of great practical significance for yield estimation in litchi orchards and robot harvesting. Factors such as complex growth environment, dense distribution,
Lele Wang, Lele Wang, Yingjie Zhao, Yingjie Zhao, Zhangjun Xiong, Zhangjun Xiong, Shizhou Wang, Shizhou Wang, Yuanhong Li, Yuanhong Li, Yubin Lan, Yubin Lan, Yubin Lan, Yubin Lan, Yubin Lan   +14 more
doaj   +2 more sources

Volatile organic compounds (VOCs) from Bacillus subtilis CF-3 reduce anthracnose and elicit active defense responses in harvested litchi fruits [PDF]

AMB Express, 2019
In this study, we investigated the effects of volatile organic compounds (VOCs) produced by Bacillus subtilis CF-3 on the growth and development of Colletotrichum gloeosporioides and evaluated the elicitation of active defense responses in harvested ...
Pengyu Zhao, Peizhong Li, Shiyuan Wu, Minshun Zhou, Ruicong Zhi, Haiyan Gao   +5 more
doaj   +2 more sources

Reduction of Pericarp Browning and Microbial Spoilage on Litchi Fruits in Modified Atmosphere Packaging

Horticulturae, 2023
The pericarp browning and postharvest microbiological decay of litchi fruit (Litchi chinensis Sonn cv Kwai Mai) significantly reduce its commercial potential in the fresh market. In this study, different combinations of modified atmosphere packaging (MAP)
Raimondo Gaglio, Roberta Passafiume, Eristanna Palazzolo   +2 more
exaly   +3 more sources

Polyphenols in Litchi (<i>Litchi chinensis</i> Sonn.) Seeds: Comparison of Profiles Among Five Cultivars and Evaluation of Anti-Inflammatory, Analgesic Potentials. [PDF]

Food Sci Nutr
Among the purified polyphenols derived from five cultivars of litchi seeds, the Heiye cultivar contained relatively higher phenolic contents. The litchi seed polyphenols exhibited anti‐inflammatory and analgesic potentials in vitro and in vivo, which were tightly associated with the major compounds including procyanidin A1, procyanidin A2, and ...
Zeng F, Zhu Y, Li X, Li R, Pan L, Dai Y, Peng S, Fang L, Li J, Zhou W.   +9 more
europepmc   +2 more sources

The storability of litchi fruits with different maturity is correlated to seed vigor

Scientia Horticulturae
Litchi (Litchi chinensis Sonn.) fruit, consisting of pericarp, aril (pulp) and a recalcitrant seed, has exceptionally short storage/shelf life. However, research on the intrinsic factors affecting postharvest storability remains limited.
Fang Fang, Xue-qun Pang
exaly   +3 more sources

Detection of litchi fruit maturity states based on unmanned aerial vehicle remote sensing and improved YOLOv8 model [PDF]

Frontiers in Plant Science
Rapid and accurate detection of the maturity state of litchi fruits is crucial for orchard management and picking period prediction. However, existing studies are largely limited to the binary classification of immature and mature fruits, lacking dynamic
Changjiang Liang, Changjiang Liang, Dandan Liu, Dandan Liu, Weiyi Ge, Weiyi Ge, Wenzhong Huang, Wenzhong Huang, Yubin Lan, Yubin Lan, Yubin Lan, Yongbing Long, Yongbing Long, Yongbing Long, Yongbing Long   +14 more
doaj   +2 more sources

Assessing the interplay of paclobutrazol and micronutrients for enhanced litchi production [PDF]

Scientific Reports
Climate variability has increasingly disrupted the natural vegetative dormancy of litchi (Litchi chinensis), negatively impacting flowering, fruit set, and quality.
Shiv Kumar Shivandu, Shashi Kumar Sharma, Rajesh Kumar Kaler, N. C. Sharma, Nitin Sharma   +4 more
doaj   +2 more sources

The autophagy-related protein PlAtg26b regulates vegetative growth, reproductive processes, autophagy, and pathogenicity in Peronophythora litchii [PDF]

Virulence
Peronophythora litchii is an oomycete pathogen responsible for litchi downy blight, a significant threat to global litchi production. Autophagy, a conserved degradation pathway crucial for the growth, development, and pathogenicity of phytopathogenic ...
Xuejian Wang, Ge Yu, Yiqia Luo, Taixu Chen, Xue Zhang, Linlin Ye, Chengdong Yang, Qinghe Chen   +7 more
doaj   +2 more sources

Comprehensive genomic and phenotypic analyses reveal the genetic basis of fruit quality in litchi [PDF]

Genome Biology
Background Litchi, an economically important fruit crop in Southeast Asia, is renowned for its distinctive flavor and nutrient value, but its genetic diversity and genetic basis underlying fruit quality regulation remain largely unexplored. Results We re-
Qian Yan, Junting Feng, Jiezhen Chen, Yingjie Wen, Yonghua Jiang, Yingxiao Mai, Kan Huang, Hailun Liu, Hongsen Liu, Fachao Shi, Yanwei Hao, Changhe Cai, Canye Yu, Liangxi Ou, Rui Xia   +14 more
doaj   +2 more sources