Comparative transcriptome and metabolome profiles of the leaf and fruits of a Xianjinfeng litchi budding mutant and its mother plant [PDF]
Frontiers in GeneticsBackground: Litchi (Litchi chinensis) is an important sub-tropical fruit in the horticulture market in China. Breeding for improved fruit characteristics is needed for satisfying consumer demands.
Ning Xu +8 more
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Chitosan biopolymer improves the fruit quality of litchi (Litchi chinensis Sonn.)
Acta Agrobotanica, 2019 Chitosan (CHT) is a natural compound that has been used to control postharvest pathogenic diseases due to its capability of eliciting natural defense responses in plants.
Md. Shabab Mehebub +7 more
doaj +4 more sources
Physiological and biochemical changes in imported litchi fruit [PDF]
, 2010 It is important to determine the appropriate conditions for maintaining postharvest quality of litchi fruit after arrival from overseas markets. The present study, therefore, aimed to detail the effects of different storage conditions on physiological ...
Somboonkaew, Nettra
core +7 more sources
Bacillus amyloliquefaciens PP19 regulation of microbial communities and suppression of Peronophythora litchii [PDF]
MicrobiomeBackground Litchi downy blight (LDB) is a major disease affecting litchi (Litchi chinensis), damaging fruits, inflorescences, and leaves, and significantly hindering the development of the litchi industry in China and globally. Bacillus amyloliquefaciens
Li Zheng +6 more
doaj +2 more sources
Research Review and Prospect of Litchi Fruit Cracking
Guangdong nongye kexueLitchi is the most important high-quality fruit tree species in South China, and is also a representative fruit tree with aril as the edible part in the Sapindaceae family.
Xiwen LI +3 more
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Combinatorial approaches for controlling pericarp browning in Litchi (Litchi chinensis) fruit [PDF]
Journal of Food Science and Technology, 2015 The availability of fruit like litchi has been limited by variability in yield, alternate bearing, seasonal differences and most commonly post harvest problems. The litchi fruit has a very short shelf-life during which red color turns brown which greatly affects the appeal to consumer although not the unique flavor.
Bharat, Bhushan +5 more
openaire +2 more sources
The Indian Journal of Agricultural Sciences, 2020 The present study was carried out during the years 2016–17 and 2017–18 to evaluate the effect of different packaging films for control of pericarp browning and maintenance of postharvest quality of litchi (Litchi chinensis Sonn.) fruits during cold ...
SHILPA SHILPA +4 more
doaj +1 more source
Dielectric properties of litchi fruit (Litchi chinensis Sonn) at microwave frequencies
Journal of Food Science and Technology, 2020 The dielectric properties of litchi fruit were determined using the open-ended coaxial probe method. The measurements were performed in the frequency range from 0.5 to 20 GHz during 3 days of storage at room temperature (~ 24 °C). The dielectric properties increased with storage time.
Richard Torrealba-Melendez +5 more
openaire +3 more sources
Characterization of Colletotrichum Species Infecting Litchi in Hainan, China [PDF]
, 2023 Litchi (Litchi chinensis) is an evergreen fruit tree grown in subtropical and tropical countries. China accounts for 71.5% of the total litchi cultivated area in the world. Anthracnose disease caused by Colletotrichum species is one of the most important
Li, X. C. +6 more
core +1 more source
Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.) [PDF]
BMC Plant Biology, 2013 Abstract Background Recent studies have demonstrated that cellular energy is a key factor switching on ripening and senescence of fruit. However, the factors that influence fruit energy status remain largely unknown.
Wang, Hui +7 more
openaire +5 more sources