Assessing the interplay of paclobutrazol and micronutrients for enhanced litchi production [PDF]
Scientific ReportsClimate variability has increasingly disrupted the natural vegetative dormancy of litchi (Litchi chinensis), negatively impacting flowering, fruit set, and quality.
Shiv Kumar Shivandu +4 more
doaj +2 more sources
The autophagy-related protein PlAtg26b regulates vegetative growth, reproductive processes, autophagy, and pathogenicity in Peronophythora litchii [PDF]
VirulencePeronophythora litchii is an oomycete pathogen responsible for litchi downy blight, a significant threat to global litchi production. Autophagy, a conserved degradation pathway crucial for the growth, development, and pathogenicity of phytopathogenic ...
Xuejian Wang +7 more
doaj +2 more sources
Research Review and Prospect of Litchi Fruit Cracking
Guangdong nongye kexueLitchi is the most important high-quality fruit tree species in South China, and is also a representative fruit tree with aril as the edible part in the Sapindaceae family.
Xiwen LI +3 more
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Combinatorial approaches for controlling pericarp browning in Litchi (Litchi chinensis) fruit [PDF]
Journal of Food Science and Technology, 2015 The availability of fruit like litchi has been limited by variability in yield, alternate bearing, seasonal differences and most commonly post harvest problems. The litchi fruit has a very short shelf-life during which red color turns brown which greatly affects the appeal to consumer although not the unique flavor.
Bharat, Bhushan +5 more
openaire +2 more sources
The Indian Journal of Agricultural Sciences, 2020 The present study was carried out during the years 2016–17 and 2017–18 to evaluate the effect of different packaging films for control of pericarp browning and maintenance of postharvest quality of litchi (Litchi chinensis Sonn.) fruits during cold ...
SHILPA SHILPA +4 more
doaj +1 more source
Dielectric properties of litchi fruit (Litchi chinensis Sonn) at microwave frequencies
Journal of Food Science and Technology, 2020 The dielectric properties of litchi fruit were determined using the open-ended coaxial probe method. The measurements were performed in the frequency range from 0.5 to 20 GHz during 3 days of storage at room temperature (~ 24 °C). The dielectric properties increased with storage time.
Richard Torrealba-Melendez +5 more
openaire +3 more sources
Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.) [PDF]
BMC Plant Biology, 2013 Abstract Background Recent studies have demonstrated that cellular energy is a key factor switching on ripening and senescence of fruit. However, the factors that influence fruit energy status remain largely unknown.
Wang, Hui +7 more
openaire +5 more sources
Agricultural commercialisation, diversification, and conservation of renewable resources in Northern Thailand Highlands [PDF]
, 2006 The process of commercialisation-diversification in the highlands of upper northern Thailand and the accompanying dismissal of self-subsistence are documented based on the findings from seven case studies carried out in different agricultural and social ...
Ekasingh, Benchaphum +2 more
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Fruit cracking in litchi (Litchi chinensis): An overview
The Indian Journal of Agricultural Sciences, 2017 Litchi (Litchi chinensis Sonn.), an arillate fruit species of China origin, possessed a unique structure comprising thin and leathery pericarp that enclosed the aril as its edible part. Fruit cracking is a serious physiological disorder in litchi that occurs during its growth and development, and causes significant loss of economic yield.
E S MARBOH +5 more
openaire +1 more source
Drying kinetics and physico-chemical quality of mango slices [PDF]
, 2019 Mango (Mangifera indica L.) is an important tropical fruit consumed worldwide and grown in Italy only in Sicily, where the areas of the Tyrrhenian coast have proved to be suitable to produce valuable fruits.
Adiletta G. +5 more
core +1 more source