Results 11 to 20 of about 229 (130)

Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.) [PDF]

BMC Plant Biology, 2013
Abstract Background Recent studies have demonstrated that cellular energy is a key factor switching on ripening and senescence of fruit. However, the factors that influence fruit energy status remain largely unknown.
Wang, Hui, Qian, Zhengjiang, Ma, Sanmei, Zhou, Yuchuan, Patrick, John W., Duan, Xuewu, Jiang, Yueming, Qu, Hongxia   +7 more
openaire   +5 more sources

Fruit cracking in litchi (Litchi chinensis): An overview

The Indian Journal of Agricultural Sciences, 2017
Litchi (Litchi chinensis Sonn.), an arillate fruit species of China origin, possessed a unique structure comprising thin and leathery pericarp that enclosed the aril as its edible part. Fruit cracking is a serious physiological disorder in litchi that occurs during its growth and development, and causes significant loss of economic yield.
E S MARBOH, SANJAY KUMAR SINGH, SWAPNIL PANDEY, VISHAL NATH, A K GUPTA, A PONGENER   +5 more
openaire   +1 more source

Cloning and expression analysis of litchi (Litchi Chinensis Sonn.) polyphenol oxidase gene and relationship with postharvest pericarp browning.

PLoS ONE, 2014
Polyphenol oxidase (PPO) plays a key role in the postharvest pericarp browning of litchi fruit, but its underlying mechanism remains unclear. In this study, we cloned the litchi PPO gene (LcPPO, JF926153), and described its expression patterns. The LcPPO
Jiabao Wang, Baohua Liu, Qian Xiao, Huanling Li, Jinhua Sun   +4 more
doaj   +1 more source

Effect of ATP Treatment on the Quality Deterioration of Cold-Stored Litchi Fruits during Shelf-Life at Ambient Temperature [PDF]

Shipin Kexue
To address the issue of rapid browning in litchi fruits during the transition from cold storage to ambient temperature, this study investigated the mitigating effect of exogenous ATP treatment on the quality deterioration of cold-stored litchi fruits and
LI Fengjun, LI Zeji, LI Lilang, ZHANG Jun, SONG Longlong, XU Zhili, CAI Zhimin, HUANG Jinxian, LIU Hai
doaj   +1 more source

A Performance Analysis of a Litchi Picking Robot System for Actively Removing Obstructions, Using an Artificial Intelligence Algorithm

Agronomy, 2023
Litchi is a highly favored fruit with high economic value. Mechanical automation of litchi picking is a key link for improving the quality and efficiency of litchi harvesting.
Chenglin Wang, Chunjiang Li, Qiyu Han, Fengyun Wu, Xiangjun Zou   +4 more
doaj   +1 more source

Curcumin-removed turmeric oleoresin nano-emulsion as a novel botanical fungicide to control anthracnose (Colletotrichum gloeosporioides) in litchi

Green Processing and Synthesis, 2021
During curcumin production in Vietnam, curcumin-removed turmeric oleoresin (CRTO) has been considered as a by-product. It costs to treat the by-product to prevent environmental pollution. In this study, the by-product was utilized as an active ingredient
Bui Van Cuong, Le The Tam, Nguyen Tuyen Hong, Pham Nam Thi, Vu Hoang Dinh, Nguyen Xuan Canh, De Tran Quang, Hoang Thai, Le Dang Quang, Lam Tran Dai   +9 more
doaj   +1 more source

Research Progress of Aroma Compounds in Litchi Fruit and Its Processed Products

Guangdong nongye kexue, 2022
As an important secondary metabolite, aroma endows litchi fruit with unique flavor quality, and it is one of important indexes to evaluate the quality of fresh litchi fruit and its processed products. The studies on litchi aroma components mainly focused
Liyu FU, Yanlan LI, Zhaoqi ZHANG, Fang FANG   +3 more
doaj   +1 more source

Investigation and Analysis on Litchi Germplasm Resources in Lanxi, Zengcheng, Guangdong Province

Guangdong nongye kexue, 2023
【Objective】Zengcheng has a long history of planting litchi, and is one of the high-quality litchi producing areas in Guangdong, therefore it is of great significance to systematically collect, identify and evaluate their germplasm resources.【Method】A ...
Yancong FENG, Na JI, Boxuan NIE, Shuai LIU, Zhanhui ZHANG, Minglei ZHAO, Meijing LIAO, Jianguo LI   +7 more
doaj   +1 more source

Effects of UV-C Light Exposure and Refrigeration on Phenolic and Antioxidant Profiles of Subtropical Fruits (Litchi, Longan, and Rambutan) in Different Fruit Forms

Journal of Food Quality, 2017
The objectives of this study were to investigate how UV-C irradiation and refrigeration affect shelf-life and antioxidant level of litchi, longan, and rambutan. Three forms (whole, dehulled, and destoned) of fresh fruits were treated by refrigeration and
Peilong Li, Xiaoming Yu, Baojun Xu
doaj   +1 more source

Acute Encephalitis Syndrome and its alleged litchi (Litchi chinensis) connection—A review and status

The Indian Journal of Agricultural Sciences, 2016
In recent times, Acute Encephalitis Syndrome (AES), an unexplained mysterious disease is affecting people, especially young children below the age of 15 years in few Asian countries.
VISHAL NATH, SWATI SHARMA, KALYAN BARMAN
doaj   +1 more source