Results 41 to 50 of about 7,507 (218)

Effect of carrot puree edible films on quality preservation of fresh-cut carrots [PDF]

, 2015
peer-reviewedFinancial support from the high level talent fund of Henan University of Technology Science and Technology (No. 2012BS024) is gratefully acknowledged.The effect of edible films based on carrot puree, chitosan, corn starch, gelatin, glycerol ...
Kong, D., Ma, Z., Wang, Xichang, Zhao, R.   +3 more
core   +1 more source

Improved energy efficiency of farmers' cooperative litchi drying operation in Northern Thailand [PDF]

, 2013
In 2007, Hmong farmers growing litchi in the mountainous region of Northern Thailand started to dry the fruit in response to its declining market price.
Anupunt, ASABE, Baker, Baker, Chen, Holcroft, ISO, Janjai, Janjai, Janjai, Jiang, Kemp, Kemp, Kruawal, Kudra, Kuhn, Mitra, Mujumdar, Nagle, NSRDS, Picard, Piepho, Precoppe, Reichel, Revathy, Román, Schreinemachers, Sidle, Strumiłło, Subhadrabandhu, Thapinta, Tindall, Tippayawong, Tippayawong, Tipraqsa, Toledo, Valentin, WMO   +37 more
core   +1 more source

Aroma Volatiles in Litchi Fruit: A Mini-Review

Horticulturae, 2022
Aroma is considered a fundamental component of fruit flavor. Variations in the composition and content of volatile organic compounds (VOCs) contribute to noticeable differences in fruit aromas. Litchi is a delicious tropical and subtropical fruit, and a large number of germplasm resources with unique aromas have emerged during the past 2000 years of ...
Zhuoyi Liu, Minglei Zhao, Jianguo Li
openaire   +2 more sources

Genome-wide identification and expression analysis of SWEET gene family in Litchi chinensis reveal the involvement of LcSWEET2a/3b in early seed development

BMC Plant Biology, 2019
Background SWEETs (Sugar Will Eventually be Exported transporters) function as sugar efflux transporters that perform diverse physiological functions, including phloem loading, nectar secretion, seed filling, and pathogen nutrition. The SWEET gene family
Hanhan Xie, Dan Wang, Yaqi Qin, Anna Ma, Jiaxin Fu, Yonghua Qin, Guibing Hu, Jietang Zhao   +7 more
doaj   +1 more source

Annotated world bibliography of host fruits of Bactrocera latifrons (Hendel) (Diptera: Tephritidae) [PDF]

, 2013
Bactrocera latifrons (Hendel) (Diptera: Tephritidae) infests fruits and vegetables of a number of different plant species, with host plants primarily found in the plant families Solanaceae and Cucurbitaceae. Although B.
Liquido, Nicanor J., McQuate, Grant T.
core  

A Supramolecular Reversible and Anisotropic Conductive Adhesive for Flexible Electronics

Advanced Science, EarlyView.
Supramolecular network‐based nanocomposites are developed as a stretchable conductive adhesive for flexible electronics. It's as convenient as traditional solders and constructs anisotropic conductive and robust stretchable connections among diverse soft/rigid materials.
Tongtong Li, Yahui Zhao, Ying Zhang, Yuquan Li, Xuan Ye, Hongyun Qiu, Zhaorui Zhang, Jiang‐Fei Xu, Shaobo Ji   +8 more
wiley   +1 more source

A Micro-Damage Detection Method of Litchi Fruit Using Hyperspectral Imaging Technology

Sensors, 2018
The non-destructive testing of litchi fruit is of great significance to the fresh-keeping, storage and transportation of harvested litchis. To achieve quick and accurate micro-damage detection, a non-destructive grading test method for litchi fruits was ...
Juntao Xiong, Rui Lin, Rongbin Bu, Zhen Liu, Zhengang Yang, Lianyi Yu   +5 more
doaj   +1 more source

Analysis of dryer performance for the improvement of small-scale litchi processing [PDF]

, 2011
Litchi is a significant cash crop in Thailand, but marketing is constrained by the perishable nature of the fruit. Drying can extend the shelf life of the fruit; however, in Thailand drying technology is still in its early stages of development. With the
Achariyaviriya, Achariyaviriya, Achariyaviriya, Agarwal, Anupunt, ASABE, Baker, Bena, Beuchat, Ghosh, Huang, ISO, Janjai, Janjai, Janjai, Jiang, Kudra, Kudra, Kuhn, Mahayothee, Men’shutina, Nagle, Nagle, Reichel, Schreinemachers, Strumiłło, Subhadrabandhu, Subhadrabandhu, Tindall, Tippayawong, Zhao   +30 more
core   +1 more source

Edible Antifungal Coatings Based on Litchi Chinensis Seed Starch Enriched With Pericarp Procyanidins for the Postharvest Preservation of Strawberries

Food Chemistry International, EarlyView.
Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera, José Sandoval‐Cortes, Juan A. Ascacio‐Valdes, Olga B. Álvarez‐Pérez, Jorge E. Wong‐Paz, María L. Flores López, Ahmet Yemenicioğlu, Cristóbal N. Aguilar   +7 more
wiley   +1 more source

Effect of modified atmosphere packaging with varied gas combinations and treatment on the quality of minimally-processed litchi fruits [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2017
This study aimed to select the optimum oxygen (O2 ) and carbon dioxide (CO2 ) concentrations for storage of minimallyprocessed litchi fruit cv. ‘Jugkapat’ packed in a nylon laminated with linear low density polyethylene bag (Nylon/LLDPE).
Putkrong Phanumong, Jurmkwan Sangsuwan, Nithiya Rattanapanone   +2 more
doaj   +1 more source