Results 41 to 50 of about 299,346 (205)

A Micro-Damage Detection Method of Litchi Fruit Using Hyperspectral Imaging Technology

Sensors, 2018
The non-destructive testing of litchi fruit is of great significance to the fresh-keeping, storage and transportation of harvested litchis. To achieve quick and accurate micro-damage detection, a non-destructive grading test method for litchi fruits was ...
Juntao Xiong, Rui Lin, Rongbin Bu, Zhen Liu, Zhengang Yang, Lianyi Yu   +5 more
doaj   +1 more source

Genomic variation drives plant flavor diversification

Journal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu, Yanwei Hao, Yiwei Zhou, Xia Zhang, Rui Xia, Pan Liao   +5 more
wiley   +1 more source

Développement morphologique et anatomique du litchi (Litchi chinensis Sonn. cv. Brewster) [PDF]

, 2001
Chez le litchi, les fruits sont assemblés en grappes terminales après un cycle de développement d\u27environ 4 mois. Les informations sur la morphologie et l\u27anatomie du litchi sont limitées, bien que le fruit ait une importance fondamentale dans la ...
Nacif, Stela Roberto, Paoli, Adelita Aparecida Sartori, Salomao, Luiz Carlos Chamhum   +2 more
core   +1 more source

Identification and Evaluation of Resistance of Different Litchi Cultivars to Anthracnose

Guangdong nongye kexue
【Objective】The study aims to identify the species and dominant physiological races of Colletotrichum causing anthracnose in litchi in Maoming, and to evaluate the resistance of 28 main litchi cultivars grown locally to anthracnose, providing scientific ...
Zhaowei XU, Sha LI, Junsheng ZHAO, Lejun OUYANG, Yongguo ZHAO, Chao SHEN, Ling ZHANG, Guangyuan LU, Jiefeng LIU, Junxia WANG   +9 more
doaj   +1 more source

Genome-wide identification and expression analysis of SWEET gene family in Litchi chinensis reveal the involvement of LcSWEET2a/3b in early seed development

BMC Plant Biology, 2019
Background SWEETs (Sugar Will Eventually be Exported transporters) function as sugar efflux transporters that perform diverse physiological functions, including phloem loading, nectar secretion, seed filling, and pathogen nutrition. The SWEET gene family
Hanhan Xie, Dan Wang, Yaqi Qin, Anna Ma, Jiaxin Fu, Yonghua Qin, Guibing Hu, Jietang Zhao   +7 more
doaj   +1 more source

Plant‐Derived Probiotics From Fermented Foods: Current Evidence on Antiviral Mechanisms and Gut–Lung Axis Modulation

Food Frontiers, Volume 7, Issue 6, November 2026.
Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing, Yaoyuan Hu, Yingying Ma, Peng Yao, Jingjing Jiang, Jiao Guo, Shuangmei Liu   +6 more
wiley   +1 more source

Nondestructive Identification of Litchi Downy Blight at Different Stages Based on Spectroscopy Analysis

Agriculture, 2022
Litchi downy blight caused by Peronophythora litchii is the most serious disease in litchi production, storage and transportation. Existing disease identification technology has difficulty identifying litchi downy blight sufficiently early, resulting in ...
Jun Li, Junpeng Wu, Jiaquan Lin, Can Li, Huazhong Lu, Caixia Lin   +5 more
doaj   +1 more source

Evaluation of Tooth Erosion Potential of Zero and Carbonated Beverages in Korea: A Laboratory‐Based Study Focused on pH

International Journal of Dental Hygiene, Volume 24, Issue 4, Page 668-674, November 2026.
ABSTRACT Objectives With increasing health consciousness, the consumption of zero‐calorie beverages (zero beverages) is also increasing. Zero beverages are devoid of sugar or alternative sugar content. Tooth erosion possibility continues to be reported in cases of carbonated beverage consumption.
Eun‐Ha Jung, Hyun‐Kyung Yim, Ji‐Hyun Min   +2 more
wiley   +1 more source

Effect of modified atmosphere packaging with varied gas combinations and treatment on the quality of minimally-processed litchi fruits [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2017
This study aimed to select the optimum oxygen (O2 ) and carbon dioxide (CO2 ) concentrations for storage of minimallyprocessed litchi fruit cv. ‘Jugkapat’ packed in a nylon laminated with linear low density polyethylene bag (Nylon/LLDPE).
Putkrong Phanumong, Jurmkwan Sangsuwan, Nithiya Rattanapanone   +2 more
doaj   +1 more source

The Future of Native Bees in Australia Under Environmental and Anthropogenic Change

Ecology and Evolution, Volume 16, Issue 10, October 2026.
Bees are considered one of the most important and abundant pollinators across the globe, yet they are under threat from anthropogenic activities such as land‐clearing, urbanisation, agricultural activities, pesticide use, non‐native flora and fauna introductions, disruption of natural fire regimes, pollution and climate change, among others.
Scarlett R. Howard, Kit S. Prendergast
wiley   +1 more source