Results 41 to 50 of about 229 (130)
Genomic variation drives plant flavor diversification
Journal of Integrative Plant Biology, EarlyView.This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu +5 more
wiley +1 more source
Precision Detection of Dense Litchi Fruit in UAV Images Based on Improved YOLOv5 Model
Remote Sensing, 2023 The utilization of unmanned aerial vehicles (UAVs) for the precise and convenient detection of litchi fruits, in order to estimate yields and perform statistical analysis, holds significant value in the complex and variable litchi orchard environment ...
Zhangjun Xiong +3 more
doaj +1 more source
Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables
eFood, Volume 7, Issue 4, August 2026.Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno +5 more
wiley +1 more source
Differential expression of anthocyanin biosynthetic genes in relation to anthocyanin accumulation in the pericarp of Litchi chinensis Sonn. [PDF]
PLoS ONE, 2011 Litchi has diverse fruit color phenotypes, yet no research reflects the biochemical background of this diversity. In this study, we evaluated 12 litchi cultivars for chromatic parameters and pigments, and investigated the effects of abscisic acid ...
Yong-Zan Wei +5 more
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Food Science &Nutrition, Volume 14, Issue 8, August 2026.Among the purified polyphenols derived from five cultivars of litchi seeds, the Heiye cultivar contained relatively higher phenolic contents. The litchi seed polyphenols exhibited anti‐inflammatory and analgesic potentials in vitro and in vivo, which were tightly associated with the major compounds including procyanidin A1, procyanidin A2, and ...
Fanke Zeng +9 more
wiley +1 more source
Entomologia Experimentalis et Applicata, Volume 174, Issue 8, Page 942-956, August 2026.This study assessed the non‐target effects of commonly used agrochemicals on the egg parasitoid Trichogrammatoidea cryptophlebiae, an important biological control agent in South African orchards. Agrochemical impacts varied across life stages, with several insecticides allowing adult survival but significantly reducing parasitism and developmental ...
Emma Jane Thompson +4 more
wiley +1 more source
Frontiers in Plant ScienceRapid and accurate detection of the maturity state of litchi fruits is crucial for orchard management and picking period prediction. However, existing studies are largely limited to the binary classification of immature and mature fruits, lacking dynamic
Changjiang Liang +14 more
doaj +1 more source
The Indian Journal of Agricultural Sciences, 2015 Litchi (Litchi chinensis) improvement has been sought mainly through the selection of improved clones and very little work has been done in planned breeding programmes. The economic importance of litchi has led to the selection and breeding over thousands of years, which resulted in relatively few genotypes because of narrow genetic base and restricted
AWTAR SINGH, VISHAL NATH
openaire +1 more source
The multidimensional regulation roles and mechanisms of calcium in fruit quality
Journal of Integrative Plant Biology, Volume 68, Issue 8, Page 2747-2767, August 2026.This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang +6 more
wiley +1 more source
Plant Biotechnology Journal, Volume 24, Issue 8, Page 4878-4896, August 2026.ABSTRACT Endogenous H2O2 participated in the ethylene‐dependent ripening and senescence process of horticultural fruit as a secondary messenger; however, the molecular mechanism beneath such a phenomenon has not been fully clarified until recently. By a conjoint analysis of metabolite, enzyme activities, gene expression profiles in AsA‐GSH cycle of ...
Libin Wang +12 more
wiley +1 more source