Results 21 to 30 of about 229 (130)
Combinational effect of chemical treatments on quality of litchi (Litchi chinensis) during storage
The Indian Journal of Agricultural Sciences, 2021 Attractive red-coloured pericarp is one of the most important factors in the consumer decision to purchase litchi(Litchi chinensis Sonn.). Red colour of the pericarp turns brown within 2-3 days after harvest which reduces themarketability and commercial ...
K S DHAMI, V R SAGAR
doaj +1 more source
AMB Express, 2019 In this study, we investigated the effects of volatile organic compounds (VOCs) produced by Bacillus subtilis CF-3 on the growth and development of Colletotrichum gloeosporioides and evaluated the elicitation of active defense responses in harvested ...
Pengyu Zhao +5 more
doaj +1 more source
Sunburn and fruit cracking in Litchi (Litchi chinensis Sonn.) cv. ‘Rose Scented’
EMERGENT LIFE SCIENCES RESEARCH, 2023 Litchi (Litchi chinensis Sonn.) is originally from southern China, but due to its higher adoptability and profitability, it is being cultivated in India. In India, litchi is harvested and sold during April-May and fruits have nutritional and economical values. Litchi cv.
Narayan Lal, Abhay Kumar, S. D. Pandey
openaire +1 more source
, 2016 Ben-Dov Y (1994) A systematic catalogue of the mealybugs of the world (Insecta: Homoptera: Coccoidea: Pseudococcidae and Putoidae) with data on geographical distribution, host plants, biology and economic importance. Intercept Limited, Andover, 686 p Cox JM (1989) The mealybug genus Planococcus (Homoptera: Pseudococcidae).
openaire +1 more source
Assessment of Fruit Drop in Different Cultivars of Litchi [PDF]
International Journal of Economic Plants, 2021 Individual panicles produce hundreds of pistillate flowers but only a small proportion of these bear fruit and reach maturity. There are some stages of fruit drop during growth and development caused by different factors. An experimental trial was conducted in National Active Germplasm Site (NAGS) at ICAR-NRC on Litchi, Muzaffarpur, to assess the fruit
Narayan Lal +4 more
openaire +2 more sources
PLoS ONE, 2020 Litchi fruits are a nutritious and commercial crop in the Indian state of Bihar. Litchi fruit contains a toxin, methylene cyclopropyl-glycine (MCPG), which is known to be fatal by causing encephalitis-related deaths.
Sukesh Narayan Sinha +3 more
doaj +1 more source
Mechanical damage caused by fruit-to-fruit impact of litchis
IFAC-PapersOnLine, 2018 Abstract Mechanical damage of litchi fruits caused by impact is a major problem for mechanical harvesting. During a shaking harvesting process, the impact between fruits is almost inevitable. Thus, it is necessary to study the characteristics of fruit-to-fruit impact of litchis.
Weizu Wang +3 more
openaire +1 more source
Effect of girdling on flowering and fruiting of litchi (Litchi chinensis) in subtropics of Bihar
The Indian Journal of Agricultural Sciences, 2017 An experiment was conducted during 2014 and 2015 to study the effect of varied extent of girdling for induction of flowering in litchi (Litchi chinensis sonn.) under Bihar condition. Results indicated that circular girdling of 2mm on 50% primary branches produced more flowering panicle, fruit yield, fruit size, TSS, and TSS/acid ratio in Shahi litchi ...
AMRENDRA KUMAR +5 more
openaire +1 more source
Frontiers in Plant ScienceOxidative damage leading to loss of nutritional quality and pericarp discoloration of harvested litchi fruits drastically limits consumer acceptance and marketability.
Kilchira A. Marak +5 more
doaj +1 more source
Foods, 2022 Litchi (Litchi chinensis Sonn.) is susceptible to infection by Peronophythora litchi post storage, which rapidly decreases the sensory and nutritional quality of the fruit. In this study, the effects of nanosilver (Ag-NP) solution treatment on the shelf life of litchi fruit and the inhibition of P.
Lin, Xiaojie +11 more
openaire +3 more sources