Results 31 to 40 of about 299,346 (205)

Research Progress of Aroma Compounds in Litchi Fruit and Its Processed Products

Guangdong nongye kexue, 2022
As an important secondary metabolite, aroma endows litchi fruit with unique flavor quality, and it is one of important indexes to evaluate the quality of fresh litchi fruit and its processed products. The studies on litchi aroma components mainly focused
Liyu FU, Yanlan LI, Zhaoqi ZHANG, Fang FANG   +3 more
doaj   +1 more source

Fruit Crops: Litchi [PDF]

, 2016
Ben-Dov Y (1994) A systematic catalogue of the mealybugs of the world (Insecta: Homoptera: Coccoidea: Pseudococcidae and Putoidae) with data on geographical distribution, host plants, biology and economic importance. Intercept Limited, Andover, 686 p Cox JM (1989) The mealybug genus Planococcus (Homoptera: Pseudococcidae).
openaire   +1 more source

Assessment of Fruit Drop in Different Cultivars of Litchi [PDF]

International Journal of Economic Plants, 2021
Individual panicles produce hundreds of pistillate flowers but only a small proportion of these bear fruit and reach maturity. There are some stages of fruit drop during growth and development caused by different factors. An experimental trial was conducted in National Active Germplasm Site (NAGS) at ICAR-NRC on Litchi, Muzaffarpur, to assess the fruit
Narayan Lal, Abhay Kumar, E. S. Marboh, Vishal Nath, S. D. Pandey   +4 more
openaire   +2 more sources

Sunburn and fruit cracking in Litchi (Litchi chinensis Sonn.) cv. ‘Rose Scented’

EMERGENT LIFE SCIENCES RESEARCH, 2023
Litchi (Litchi chinensis Sonn.) is originally from southern China, but due to its higher adoptability and profitability, it is being cultivated in India. In India, litchi is harvested and sold during April-May and fruits have nutritional and economical values. Litchi cv.
Narayan Lal, Abhay Kumar, S. D. Pandey
openaire   +1 more source

A recurring disease outbreak following litchi fruit consumption among children in Muzaffarpur, Bihar-A comprehensive investigation on factors of toxicity.

PLoS ONE, 2020
Litchi fruits are a nutritious and commercial crop in the Indian state of Bihar. Litchi fruit contains a toxin, methylene cyclopropyl-glycine (MCPG), which is known to be fatal by causing encephalitis-related deaths.
Sukesh Narayan Sinha, Ungarala Venkat Ramakrishna, P K Sinha, C P Thakur   +3 more
doaj   +1 more source

Mechanical damage caused by fruit-to-fruit impact of litchis

IFAC-PapersOnLine, 2018
Abstract Mechanical damage of litchi fruits caused by impact is a major problem for mechanical harvesting. During a shaking harvesting process, the impact between fruits is almost inevitable. Thus, it is necessary to study the characteristics of fruit-to-fruit impact of litchis.
Weizu Wang, Zhou Yang, Huazhong Lu, Han Fu   +3 more
openaire   +1 more source

Exogenous melatonin delays oxidative browning in litchi during cold storage by regulating biochemical attributes and gene expression

Frontiers in Plant Science
Oxidative damage leading to loss of nutritional quality and pericarp discoloration of harvested litchi fruits drastically limits consumer acceptance and marketability.
Kilchira A. Marak, Hidayatullah Mir, Mohammed Wasim Siddiqui, Preeti Singh, Fozia Homa, Saud Alamri   +5 more
doaj   +1 more source

Effect of girdling on flowering and fruiting of litchi (Litchi chinensis) in subtropics of Bihar

The Indian Journal of Agricultural Sciences, 2017
An experiment was conducted during 2014 and 2015 to study the effect of varied extent of girdling for induction of flowering in litchi (Litchi chinensis sonn.) under Bihar condition. Results indicated that circular girdling of 2mm on 50% primary branches produced more flowering panicle, fruit yield, fruit size, TSS, and TSS/acid ratio in Shahi litchi ...
AMRENDRA KUMAR, S D PANDEY, R K PATEL, KULDEEP SRIVASTAVA, MRITUNJAY TRIPATHI, VISHAL NATH   +5 more
openaire   +1 more source

Preservation of Litchi Fruit with Nanosilver Composite Particles (Ag-NP) and Resistance against Peronophythora litchi

Foods, 2022
Litchi (Litchi chinensis Sonn.) is susceptible to infection by Peronophythora litchi post storage, which rapidly decreases the sensory and nutritional quality of the fruit. In this study, the effects of nanosilver (Ag-NP) solution treatment on the shelf life of litchi fruit and the inhibition of P.
Lin, Xiaojie, Lin, Yongsheng, Liao, Zhengping, Niu, Xianqian, Wu, Yingxiang, Shao, Dandan, Shen, Bingrong, Shen, Tingting, Wang, Fang, Ding, Hongyang, Ye, Binji, Li, Yongyu   +11 more
openaire   +3 more sources

Improving Decision‐Making in the Identification of Tephritidae Larvae at Import in the European Union and Key to Third Instar Larvae

Journal of Applied Entomology, EarlyView.
ABSTRACT The Tephritidae family, or true fruit flies, comprises approximately 250 species recognized as economically significant due to their capacity to infest commercial fruits. These pests pose serious threats to both food security and trade, and are considered quarantine pests in areas where they are not yet established. In the European Union (EU),
Andrea Taddei, Pascal Rousse, Raphaëlle Mouttet, Sarah Chérasse, Christa Lethmayer, Elena Bacher, Chiara Pohn, Richard Alexander Gottsberger, Helga Reisenzein, Philippe Reynaud   +9 more
wiley   +1 more source