Results 31 to 40 of about 229 (130)

A Micro-Damage Detection Method of Litchi Fruit Using Hyperspectral Imaging Technology

Sensors, 2018
The non-destructive testing of litchi fruit is of great significance to the fresh-keeping, storage and transportation of harvested litchis. To achieve quick and accurate micro-damage detection, a non-destructive grading test method for litchi fruits was ...
Juntao Xiong, Rui Lin, Rongbin Bu, Zhen Liu, Zhengang Yang, Lianyi Yu   +5 more
doaj   +1 more source

Biomimetic Self‐Reconfigurable Soft Gripper for Cross‐Scale, Multi‐Particle, and High‐Load Multifunctional Manipulation

Advanced Science, EarlyView.
A fully soft, self‐reconfigurable gripper inspired by rapeseed flowers is monolithically 3D‐printed and electronics‐free, switching between diagonal and parallel finger arrangements. Establishing a self‐reconfigurable grasping paradigm, the gripper enables diverse manipulation tasks, including rotating bulbs, picking fruits, grasping cross‐scale ...
Qiping Xu, Bin Wang, Jinxin Chen, Zhengqiang Guo, Baisong Yang, Chaoqian Chen, Jiancheng Cai, Chee‐Meng Chew, Shiju E   +8 more
wiley   +1 more source

Genome-wide identification and expression analysis of SWEET gene family in Litchi chinensis reveal the involvement of LcSWEET2a/3b in early seed development

BMC Plant Biology, 2019
Background SWEETs (Sugar Will Eventually be Exported transporters) function as sugar efflux transporters that perform diverse physiological functions, including phloem loading, nectar secretion, seed filling, and pathogen nutrition. The SWEET gene family
Hanhan Xie, Dan Wang, Yaqi Qin, Anna Ma, Jiaxin Fu, Yonghua Qin, Guibing Hu, Jietang Zhao   +7 more
doaj   +1 more source

Adaptive Responses of Tropical Crops: A Multi‐Scale Omics Integrated Perspective

Advanced Science, EarlyView.
Tropical crops integrate genomic, morphological, physiological, and ecological adaptations to thrive under extreme and variable environments. This review highlights how natural selection, domestication, and breeding shape stress resilience, resource‐use strategies, and productivity in sugarcane, banana, cassava, rubber and oil palm, offering new routes
Peilin Wang, Chenhui Li, Dongjiao Wang, Qibin Wu, Zhen Zeng, Huiming Guo, Han Cheng, Songbi Chen, Hongxing Cao, Hongmei Cheng, Jianghui Xie, Youxiong Que   +11 more
wiley   +1 more source

Identification and Evaluation of Resistance of Different Litchi Cultivars to Anthracnose

Guangdong nongye kexue
【Objective】The study aims to identify the species and dominant physiological races of Colletotrichum causing anthracnose in litchi in Maoming, and to evaluate the resistance of 28 main litchi cultivars grown locally to anthracnose, providing scientific ...
Zhaowei XU, Sha LI, Junsheng ZHAO, Lejun OUYANG, Yongguo ZHAO, Chao SHEN, Ling ZHANG, Guangyuan LU, Jiefeng LIU, Junxia WANG   +9 more
doaj   +1 more source

Nondestructive Identification of Litchi Downy Blight at Different Stages Based on Spectroscopy Analysis

Agriculture, 2022
Litchi downy blight caused by Peronophythora litchii is the most serious disease in litchi production, storage and transportation. Existing disease identification technology has difficulty identifying litchi downy blight sufficiently early, resulting in ...
Jun Li, Junpeng Wu, Jiaquan Lin, Can Li, Huazhong Lu, Caixia Lin   +5 more
doaj   +1 more source

Evaluation of Tooth Erosion Potential of Zero and Carbonated Beverages in Korea: A Laboratory‐Based Study Focused on pH

International Journal of Dental Hygiene, EarlyView.
ABSTRACT Objectives With increasing health consciousness, the consumption of zero‐calorie beverages (zero beverages) is also increasing. Zero beverages are devoid of sugar or alternative sugar content. Tooth erosion possibility continues to be reported in cases of carbonated beverage consumption.
Eun‐Ha Jung, Hyun‐Kyung Yim, Ji‐Hyun Min   +2 more
wiley   +1 more source

Effect of modified atmosphere packaging with varied gas combinations and treatment on the quality of minimally-processed litchi fruits [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2017
This study aimed to select the optimum oxygen (O2 ) and carbon dioxide (CO2 ) concentrations for storage of minimallyprocessed litchi fruit cv. ‘Jugkapat’ packed in a nylon laminated with linear low density polyethylene bag (Nylon/LLDPE).
Putkrong Phanumong, Jurmkwan Sangsuwan, Nithiya Rattanapanone   +2 more
doaj   +1 more source

Improving Decision‐Making in the Identification of Tephritidae Larvae at Import in the European Union and Key to Third Instar Larvae

Journal of Applied Entomology, EarlyView.
ABSTRACT The Tephritidae family, or true fruit flies, comprises approximately 250 species recognized as economically significant due to their capacity to infest commercial fruits. These pests pose serious threats to both food security and trade, and are considered quarantine pests in areas where they are not yet established. In the European Union (EU),
Andrea Taddei, Pascal Rousse, Raphaëlle Mouttet, Sarah Chérasse, Christa Lethmayer, Elena Bacher, Chiara Pohn, Richard Alexander Gottsberger, Helga Reisenzein, Philippe Reynaud   +9 more
wiley   +1 more source

Aroma Volatiles in Litchi Fruit: A Mini-Review

Horticulturae, 2022
Aroma is considered a fundamental component of fruit flavor. Variations in the composition and content of volatile organic compounds (VOCs) contribute to noticeable differences in fruit aromas. Litchi is a delicious tropical and subtropical fruit, and a large number of germplasm resources with unique aromas have emerged during the past 2000 years of ...
Zhuoyi Liu, Minglei Zhao, Jianguo Li
openaire   +2 more sources