Results 31 to 40 of about 7,507 (218)

Assessment of Fruit Drop in Different Cultivars of Litchi [PDF]

open access: yesInternational Journal of Economic Plants, 2021
Individual panicles produce hundreds of pistillate flowers but only a small proportion of these bear fruit and reach maturity. There are some stages of fruit drop during growth and development caused by different factors. An experimental trial was conducted in National Active Germplasm Site (NAGS) at ICAR-NRC on Litchi, Muzaffarpur, to assess the fruit
Narayan Lal   +4 more
openaire   +2 more sources

Fruit Crops: Litchi [PDF]

open access: yes, 2016
Ben-Dov Y (1994) A systematic catalogue of the mealybugs of the world (Insecta: Homoptera: Coccoidea: Pseudococcidae and Putoidae) with data on geographical distribution, host plants, biology and economic importance. Intercept Limited, Andover, 686 p Cox JM (1989) The mealybug genus Planococcus (Homoptera: Pseudococcidae).
openaire   +1 more source

Sunburn and fruit cracking in Litchi (Litchi chinensis Sonn.) cv. ‘Rose Scented’

open access: yesEMERGENT LIFE SCIENCES RESEARCH, 2023
Litchi (Litchi chinensis Sonn.) is originally from southern China, but due to its higher adoptability and profitability, it is being cultivated in India. In India, litchi is harvested and sold during April-May and fruits have nutritional and economical values. Litchi cv.
Narayan Lal, Abhay Kumar, S. D. Pandey
openaire   +1 more source

A recurring disease outbreak following litchi fruit consumption among children in Muzaffarpur, Bihar-A comprehensive investigation on factors of toxicity.

open access: yesPLoS ONE, 2020
Litchi fruits are a nutritious and commercial crop in the Indian state of Bihar. Litchi fruit contains a toxin, methylene cyclopropyl-glycine (MCPG), which is known to be fatal by causing encephalitis-related deaths.
Sukesh Narayan Sinha   +3 more
doaj   +1 more source

Optimal physicochemical properties of dried litchis for Thai consumers [PDF]

open access: yes, 2014
The litchi is a fruit essential for the economies of several Southeast Asian countries, but markets regularly reject it, mainly due to spoilage. Drying extends the shelf-life of litchis, but in Thailand the optimal characteristics of the dried product ...
Janjai, Serm   +5 more
core   +1 more source

Detection of equine atypical myopathy-associated hypoglycin A in plant material: Optimisation and validation of a novel LC-MS based method without derivatisation [PDF]

open access: yes, 2018
Hypoglycin A (HGA) toxicity, following ingestion of material from certain plants, is linked to an acquired multiple acyl-CoA dehydrogenase deficiency known as atypical myopathy, a commonly fatal form of equine rhabdomyolysis seen worldwide.
González-Medina, S   +3 more
core   +2 more sources

Mechanical damage caused by fruit-to-fruit impact of litchis

open access: yesIFAC-PapersOnLine, 2018
Abstract Mechanical damage of litchi fruits caused by impact is a major problem for mechanical harvesting. During a shaking harvesting process, the impact between fruits is almost inevitable. Thus, it is necessary to study the characteristics of fruit-to-fruit impact of litchis.
Weizu Wang   +3 more
openaire   +1 more source

Preservation of Litchi Fruit with Nanosilver Composite Particles (Ag-NP) and Resistance against Peronophythora litchi

open access: yesFoods, 2022
Litchi (Litchi chinensis Sonn.) is susceptible to infection by Peronophythora litchi post storage, which rapidly decreases the sensory and nutritional quality of the fruit. In this study, the effects of nanosilver (Ag-NP) solution treatment on the shelf life of litchi fruit and the inhibition of P.
Xiaojie Lin   +11 more
openaire   +3 more sources

Effect of girdling on flowering and fruiting of litchi (Litchi chinensis) in subtropics of Bihar

open access: yesThe Indian Journal of Agricultural Sciences, 2017
An experiment was conducted during 2014 and 2015 to study the effect of varied extent of girdling for induction of flowering in litchi (Litchi chinensis sonn.) under Bihar condition. Results indicated that circular girdling of 2mm on 50% primary branches produced more flowering panicle, fruit yield, fruit size, TSS, and TSS/acid ratio in Shahi litchi ...
AMRENDRA KUMAR   +5 more
openaire   +1 more source

Exogenous melatonin delays oxidative browning in litchi during cold storage by regulating biochemical attributes and gene expression

open access: yesFrontiers in Plant Science
Oxidative damage leading to loss of nutritional quality and pericarp discoloration of harvested litchi fruits drastically limits consumer acceptance and marketability.
Kilchira A. Marak   +5 more
doaj   +1 more source

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