Results 51 to 60 of about 7,507 (218)
Agriculture, 2022 Litchi downy blight caused by Peronophythora litchii is the most serious disease in litchi production, storage and transportation. Existing disease identification technology has difficulty identifying litchi downy blight sufficiently early, resulting in ...
Jun Li +5 more
doaj +1 more source
International Journal of Dental Hygiene, EarlyView.ABSTRACT Objectives With increasing health consciousness, the consumption of zero‐calorie beverages (zero beverages) is also increasing. Zero beverages are devoid of sugar or alternative sugar content. Tooth erosion possibility continues to be reported in cases of carbonated beverage consumption.
Eun‐Ha Jung +2 more
wiley +1 more source
Identification and Evaluation of Resistance of Different Litchi Cultivars to Anthracnose
Guangdong nongye kexue【Objective】The study aims to identify the species and dominant physiological races of Colletotrichum causing anthracnose in litchi in Maoming, and to evaluate the resistance of 28 main litchi cultivars grown locally to anthracnose, providing scientific ...
Zhaowei XU +9 more
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The multidimensional regulation roles and mechanisms of calcium in fruit quality
Journal of Integrative Plant Biology, EarlyView.This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang +6 more
wiley +1 more source
Experience from fifteen years of Malagasy lychee export campaigns [PDF]
, 2014 Lychee on the European markets. With approximately 2.8 Mt of annual global production, lychee constitutes a minor fruit in terms of production. The world production is mainly located in the northern hemisphere (95%).
Andreas, Christophe +2 more
core +1 more source
Genomic variation drives plant flavor diversification
Journal of Integrative Plant Biology, EarlyView.This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu +5 more
wiley +1 more source
Precision Detection of Dense Litchi Fruit in UAV Images Based on Improved YOLOv5 Model
Remote Sensing, 2023 The utilization of unmanned aerial vehicles (UAVs) for the precise and convenient detection of litchi fruits, in order to estimate yields and perform statistical analysis, holds significant value in the complex and variable litchi orchard environment ...
Zhangjun Xiong +3 more
doaj +1 more source
Agro‐Industrial Enclosures: Food Security, Land Consolidation and Rural Displacement in China
Journal of Agrarian Change, EarlyView.ABSTRACT This paper examines rural enclosures for industrialized agriculture as a window into the local political economy and territorial politics underlying projects of agricultural modernization. In recent years, agro‐industrial parks with ‘characteristic’ industries have proliferated in China as the government viewed it as a technical solution to ...
Karita Kan
wiley +1 more source
Differential expression of anthocyanin biosynthetic genes in relation to anthocyanin accumulation in the pericarp of Litchi chinensis Sonn. [PDF]
PLoS ONE, 2011 Litchi has diverse fruit color phenotypes, yet no research reflects the biochemical background of this diversity. In this study, we evaluated 12 litchi cultivars for chromatic parameters and pigments, and investigated the effects of abscisic acid ...
Yong-Zan Wei +5 more
doaj +1 more source
The role of farmer organisations supplying supermarkets with quality food in vietnam [PDF]
, 2007 The development of supermarkets in Vietnam, as in other emerging countries, goes along with an increasing concern on the part of purchasers for food quality.
Dao Thê Anh, +4 more
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