Results 51 to 60 of about 229 (130)
HorticulturaeLitchi and longan are tropic/subtropic fruits harboring recalcitrant seeds that are covered with sugar-rich arils as the edible part. A rapid sugar content decline, called sugar receding, in the arils after the fruit maturation largely reduces the fruit ...
Zeli Guo +6 more
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Advanced Materials Interfaces, Volume 13, Issue 14, 21 July 2026.3D conductive frameworks can maintain continuous electron transport, mechanical stability, and interfacial integrity, helping next‐generation batteries operate more efficiently. This Review examines their relevance to Si anodes, all‐solid‐state batteries, and dry‐processed electrodes, and highlights bio‐derived carbons as sustainable, structurally ...
SeoYoung Ha +5 more
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The Indian Journal of Agricultural SciencesA field experiment was conducted during 2018–2020 at ICAR-National Research Centre on Litchi, Muzaffarpur, Bihar to study the effect of paclobutrazol (PBZ) on endogenous hormonal status of shoot buds, flowering, yield and fruit quality attributes of ...
SANJAY KUMAR SINGH +2 more
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Hydrothermal Humification of Biomass for Circular Carbon Management in Sustainable Agro‐Ecosystems
Advanced Science, Volume 13, Issue 41, 22 July 2026.This article provides a comprehensive overview of biomass hydrothermal humification for building sustainable agro‐ecosystems. It examines the chemical transformation mechanisms and the functional benefits of the produced humic acids in soil remediation.
Ziyun Liu +4 more
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Future Postharvest and FoodAn investigation was conducted to determine the optimal combination of packaging and chemical treatments to minimize postharvest losses where commercially mature fruits of the litchi variety “Shahi” were harvested from the orchard of the National ...
Karan Singh Dhami +2 more
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Food Science &Nutrition, Volume 14, Issue 7, July 2026.Extraction and characterization of okra bound phenolics. The extraction of bound phenolics from okra pulp (OPBP) and seeds (OSBP) was optimized, achieving maximum yields of 7.77 and 83.03 mg GAE/g DW, respectively. Using HPLC‐ESI‐QTOF‐MS/MS, multiple phenolic compounds were identified, with nine being reported in okra for the first time.
Bingjie Zhang +10 more
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Progress on the Structure, Extraction and Function of Litchi Procyanidins
Shipin gongye ke-jiLitchi is the main characteristic fruits of the subtropical region. As the world's leading producer of litchi, China ranks first globally in both cultivation area and yield. The byproducts generated during litchi processing, for example, shells and seeds
Yuyao WU +4 more
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Food Science &Nutrition, Volume 14, Issue 7, July 2026.Fruit juices contain a variety of bioactive compounds (mainly polyphenols, anthocyanins, carotenoids, and vitamin C) with antioxidant properties. Traditional thermal processing methods may negatively affect the stability of these compounds, leading to reductions in polyphenol and anthocyanin content, decreased vitamin C levels, and antioxidant activity.
Julia Soja, Dariusz Nowak
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Accurate and Rapid Identification of Longan Arillus and Litchi Semen by a Multiplex PCR Assay
Plants, 2020 Dimocarpus longan, Litchi chinensis, and Nephelium lappaceum are commercially valuable subtropical and tropical fruits of the Sapindaceae family. Arillus and seeds of the three species have very similar morphologies; however, the arillus of D.
Wook Jin Kim +6 more
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Food Science &Nutrition, Volume 14, Issue 7, July 2026.This study investigates the effectiveness of l‐cysteine and sodium metabisulfite (1% solutions) in reducing enzymatic browning and preserving antioxidant properties in fresh‐cut quince slices stored at 4°C for 9 days. l‐cysteine proved more effective than sodium metabisulfite in maintaining color brightness and enhancing antioxidant activity by ...
Omca Demirkol +2 more
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