Results 51 to 60 of about 299,346 (205)

Aroma Volatiles in Litchi Fruit: A Mini-Review

Horticulturae, 2022
Aroma is considered a fundamental component of fruit flavor. Variations in the composition and content of volatile organic compounds (VOCs) contribute to noticeable differences in fruit aromas. Litchi is a delicious tropical and subtropical fruit, and a large number of germplasm resources with unique aromas have emerged during the past 2000 years of ...
Zhuoyi Liu, Minglei Zhao, Jianguo Li
openaire   +2 more sources

Biomimetic Self‐Reconfigurable Soft Gripper for Cross‐Scale, Multi‐Particle, and High‐Load Multifunctional Manipulation

Advanced Science, Volume 13, Issue 54, 28 September 2026.
A fully soft, self‐reconfigurable gripper inspired by rapeseed flowers is monolithically 3D‐printed and electronics‐free, switching between diagonal and parallel finger arrangements. Establishing a self‐reconfigurable grasping paradigm, the gripper enables diverse manipulation tasks, including rotating bulbs, picking fruits, grasping cross‐scale ...
Qiping Xu, Bin Wang, Jinxin Chen, Zhengqiang Guo, Baisong Yang, Chaoqian Chen, Jiancheng Cai, Chee‐Meng Chew, Shiju E   +8 more
wiley   +1 more source

Note sur les ravageurs du litchi à la Réunion [PDF]

, 1988
Premier inventaire de différents ravageurs sur la culture du litchi. Dans ce but, des enquêtes et prospections ont été réalisées à plusieurs reprises au cours des 5 dernières années.
Verbizier, B., Quilici, Serge, CIRAD-IRFA, Manikom, Ronald, Trahais, B.   +4 more
core   +3 more sources

Hydrogen Sulfide Application Reduces Postharvest Weight Loss in Tomato Fruit by Promoting Cuticular Wax Accumulation

Future Postharvest and Food, Volume 3, Issue 3, Page 361-370, September 2026.
NaHS‐derived H2S enhances postharvest tomato fruit storability by reducing weight loss, delaying peel wrinkling, and maintaining peel firmness. This response is associated with increased cuticular wax deposition and upregulation of wax biosynthetic and regulatory genes, without marked changes in PME or PG activities. ABSTRACT During postharvest storage,
Yuting Liang, Yi Chen, Zhiman Xu, Manling Wang, Yingying Wei, Shu Jiang, Jianfen Ye, Feng Xu, Jiahui Chen, Christian Chervin, Phebe Ding, Xingfeng Shao   +11 more
wiley   +1 more source

Differential expression of anthocyanin biosynthetic genes in relation to anthocyanin accumulation in the pericarp of Litchi chinensis Sonn. [PDF]

PLoS ONE, 2011
Litchi has diverse fruit color phenotypes, yet no research reflects the biochemical background of this diversity. In this study, we evaluated 12 litchi cultivars for chromatic parameters and pigments, and investigated the effects of abscisic acid ...
Yong-Zan Wei, Fu-Chu Hu, Gui-Bing Hu, Xiao-Jing Li, Xu-Ming Huang, Hui-Cong Wang   +5 more
doaj   +1 more source

Precision Detection of Dense Litchi Fruit in UAV Images Based on Improved YOLOv5 Model

Remote Sensing, 2023
The utilization of unmanned aerial vehicles (UAVs) for the precise and convenient detection of litchi fruits, in order to estimate yields and perform statistical analysis, holds significant value in the complex and variable litchi orchard environment ...
Zhangjun Xiong, Lele Wang, Yingjie Zhao, Yubin Lan   +3 more
doaj   +1 more source

A Dual Approach Combining Metal‐Organic Frameworks and Commercial Solid‐Phase Microextraction Coatings for Monitoring Volatiles in Passion Fruit

Journal of Separation Science, Volume 49, Issue 9, September 2026.
A CIM‐80(Al) metal‐organic framework coating is proposed for the untargeted analysis of passion fruit juices using either headspace or direct immersion solid‐phase microextraction coupled with gas chromatography‐mass spectrometry. The CIM‐80(Al)‐coated fiber enabled the annotation of 14 unique compounds not detected with commercial fibers.
Montse Saura‐Cayuela, Martina Rosso, Cecilia Cagliero, Jorge Pasán, Juan H. Ayala, Verónica Pino, María J. Trujillo‐Rodríguez   +6 more
wiley   +1 more source

Effects of Polypropylene Bag on Storage Properties of Litchi (Litchi Chinensis Sonn.) [PDF]

, 2020
The present study was run in the laboratory of the Department of Horticulture, Bangladesh Agricultural University, Mymensingh during the period of 15 May to September, 2016.
Hassan, Md. kamrul, Talukder, Fakhar Uddin, Rahman, Md. Sohanur   +2 more
core   +1 more source

Mechanistic role of biochar as a geobiochemical amendment: Mitigating abiotic stress and enhancing soil–plant interactions

Soil Science Society of America Journal, Volume 90, Issue 5, September/October 2026.
Abstract Abiotic stressors, including drought, salinity, and heavy metal contamination, pose escalating threats to global food security, challenges further exacerbated by climate change and progressive soil degradation. As a strategic geochemical amendment, biochar is increasingly proposed to enhance soil resilience and agricultural sustainability ...
Waqas Haider, Qudrat Ullah, Muhammad Qasim, Md. Nahid Mahmud, Irfan Haidri, Muhammad Ali Amir, Rashid Abbas Khan, Tauqeer Ahmed Qadri, Amjid Khan   +8 more
wiley   +1 more source

Effect of Water Sprinkling over Tree Canopy on Fruit Cracking, Quality and Yield of Litchi Fruits

, 2022
Litchi (Litchi chinensis Sonn.) is an important subtropical evergreen fruit crop of Sapindaceae family. Fruit cracking is a serious problem in litchi happen during fruit growth and its development. Fruit cracking affect significant loss of economic yield.
Suresh, R., Nirala, S. K.
core   +1 more source