Results 71 to 80 of about 229 (130)
The litchi leaf roller, Statherotis leucaspis, was reported to attack litchi foliage and the tea tortrix, Homona coffearia, on the bud and foliage of many fruit and plantation crops except litchi in India. The incidence of S.
Padmini Rayudu Sai +5 more
doaj +1 more source
Advances in Packaging of Litchi Fruit to Maintain the Quality
Litchi is distinctly a delicate, delicious summer delight, juicy, flavoured and attractive bright red colour fruit having good source of minerals and vitamins. India and China account for about 91 percent of the world’s litchi production but it is mainly marketed locally.
Narayan Lal +3 more
openaire +2 more sources
First Report of Phaeoacremonium fuscum Causing Dieback on Pometia pinnata (Matoa Fruit) in Indonesia
New Disease Reports, Volume 54, Issue 1, July/September 2026.
Y. A. Nursalim +4 more
wiley +1 more source
Litchi is a fruit of significant commercial value; however, its quality and yield are hindered by downy blight disease caused by Peronophythora litchii.
Mengyu Xing +4 more
doaj +1 more source
Background Litchi chinensis is regarded as one of the 'heating' fruits in China, which causes serious inflammation symptoms to people. Methods In the current study, the effects of isolates of litchi on prostaglandin E2 (PGE2) and nitric oxide (NO ...
Zhou Yang +7 more
doaj +1 more source
Management of Light for Quality Production of Litchi
Light is prerequisite for plant growth and production of quality fruit. Management of different aspects of light viz. quantity, quality and duration promises to provide a new technological alternative to sustainable production of horticultural crops ...
Sushil Kumar Purbey +2 more
doaj
Effect of pruning operation and nutrition on fruit yield and quality of litchi (Litchi chinensis)
A field experiment was carried out by National Research Centre on Litchi, Muzaffarpur, Bihar at farmers field for two years during 2008-09 and 2009-10 in an orchard having 18 years old litchi (Litchi chinensis Sonn.) plantation of cv Shahi spaced at 10 m × 10 m have shown the significant need of pruning operation and proper nutrition in commercial ...
openaire +2 more sources
Comprehensive genomic and phenotypic analyses reveal the genetic basis of fruit quality in litchi
Background Litchi, an economically important fruit crop in Southeast Asia, is renowned for its distinctive flavor and nutrient value, but its genetic diversity and genetic basis underlying fruit quality regulation remain largely unexplored. Results We re-
Qian Yan +14 more
doaj +1 more source
Assessing the interplay of paclobutrazol and micronutrients for enhanced litchi production
Climate variability has increasingly disrupted the natural vegetative dormancy of litchi (Litchi chinensis), negatively impacting flowering, fruit set, and quality.
Shiv Kumar Shivandu +4 more
doaj +1 more source
Pollination Improve Physico-Chemical Properties of Litchi Fruit (Litchi chinensis)
Qasim Ali +4 more
openaire +1 more source

