Results 71 to 80 of about 229 (130)

Incidence of leaf roller, Statherotis leucaspis and tea tortrix, Homona coffearia(Tortricidae: Lepidoptera) on litchi (Litchi chinensis) flowers in India

open access: yesJournal of Horticultural Sciences
The litchi leaf roller, Statherotis leucaspis, was reported to attack litchi foliage and the tea tortrix, Homona coffearia, on the bud and foliage of many fruit and plantation crops except litchi in India. The incidence of S.
Padmini Rayudu Sai   +5 more
doaj   +1 more source

Advances in Packaging of Litchi Fruit to Maintain the Quality

open access: yesCurrent Journal of Applied Science and Technology, 2019
Litchi is distinctly a delicate, delicious summer delight, juicy, flavoured and attractive bright red colour fruit having good source of minerals and vitamins. India and China account for about 91 percent of the world’s litchi production but it is mainly marketed locally.
Narayan Lal   +3 more
openaire   +2 more sources

First Report of Phaeoacremonium fuscum Causing Dieback on Pometia pinnata (Matoa Fruit) in Indonesia

open access: yes
New Disease Reports, Volume 54, Issue 1, July/September 2026.
Y. A. Nursalim   +4 more
wiley   +1 more source

Effectiveness of Volatiles Emitted by Streptomyces abikoensis TJGA-19 for Managing Litchi Downy Blight Disease

open access: yesMicroorganisms
Litchi is a fruit of significant commercial value; however, its quality and yield are hindered by downy blight disease caused by Peronophythora litchii.
Mengyu Xing   +4 more
doaj   +1 more source

Effects of Litchi chinensis fruit isolates on prostaglandin E2 and nitric oxide production in J774 murine macrophage cells

open access: yesBMC Complementary and Alternative Medicine, 2012
Background Litchi chinensis is regarded as one of the 'heating' fruits in China, which causes serious inflammation symptoms to people. Methods In the current study, the effects of isolates of litchi on prostaglandin E2 (PGE2) and nitric oxide (NO ...
Zhou Yang   +7 more
doaj   +1 more source

Management of Light for Quality Production of Litchi

open access: yesInternational Journal of Bio-Resource and Stress Management, 2019
Light is prerequisite for plant growth and production of quality fruit. Management of different aspects of light viz. quantity, quality and duration promises to provide a new technological alternative to sustainable production of horticultural crops ...
Sushil Kumar Purbey   +2 more
doaj  

Effect of pruning operation and nutrition on fruit yield and quality of litchi (Litchi chinensis)

open access: yesThe Indian Journal of Agricultural Sciences, 2014
A field experiment was carried out by National Research Centre on Litchi, Muzaffarpur, Bihar at farmers field for two years during 2008-09 and 2009-10 in an orchard having 18 years old litchi (Litchi chinensis Sonn.) plantation of cv Shahi spaced at 10 m × 10 m have shown the significant need of pruning operation and proper nutrition in commercial ...
openaire   +2 more sources

Comprehensive genomic and phenotypic analyses reveal the genetic basis of fruit quality in litchi

open access: yesGenome Biology
Background Litchi, an economically important fruit crop in Southeast Asia, is renowned for its distinctive flavor and nutrient value, but its genetic diversity and genetic basis underlying fruit quality regulation remain largely unexplored. Results We re-
Qian Yan   +14 more
doaj   +1 more source

Assessing the interplay of paclobutrazol and micronutrients for enhanced litchi production

open access: yesScientific Reports
Climate variability has increasingly disrupted the natural vegetative dormancy of litchi (Litchi chinensis), negatively impacting flowering, fruit set, and quality.
Shiv Kumar Shivandu   +4 more
doaj   +1 more source

Pollination Improve Physico-Chemical Properties of Litchi Fruit (Litchi chinensis)

open access: yesJournal of Innovative Sciences, 2023
Qasim Ali   +4 more
openaire   +1 more source

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