Results 91 to 100 of about 299,346 (205)
Litchi chinensis: nutritional, functional, and nutraceutical properties
Food Production, Processing and NutritionLitchi chinensis is a tree in the Sapindaceae family. It is originally from China but grows in countries with tropical or subtropical climates. It has great commercial value because of its juiciness and fresh pulp.
Guillermo Castillo-Olvera +6 more
doaj +1 more source
Marketing of Fruits and Vegetables in India: A Study Covering the Ahmedabad, Chennai and Kolkata Markets [PDF]
There has been concern in recent years regarding the efficiency of marketing of fruits and vegetables, and that this is leading to high and fluctuating consumer prices and only a small share of the consumer rupee reaching the farmers.
Namboodiri N V, Gandhi, Vasant P.
core
Performance of Indian spinach and papaya in litchi based agroforestry system
International Journal of Agricultural Research, Innovation and Technology, 2016 An investigation was conducted at Borjona village of Kapasia, Gazipur district during September 2011 to October 2012 to examine the biological performance of Indian spinach and papaya in litchi based agroforestry system.
H. Uddin
doaj +1 more source
Effect of pruning operation and nutrition on fruit yield and quality of litchi (Litchi chinensis)
The Indian Journal of Agricultural Sciences, 2014 A field experiment was carried out by National Research Centre on Litchi, Muzaffarpur, Bihar at farmers field for two years during 2008-09 and 2009-10 in an orchard having 18 years old litchi (Litchi chinensis Sonn.) plantation of cv Shahi spaced at 10 m × 10 m have shown the significant need of pruning operation and proper nutrition in commercial ...
openaire +2 more sources
Journal of Horticultural SciencesThe litchi leaf roller, Statherotis leucaspis, was reported to attack litchi foliage and the tea tortrix, Homona coffearia, on the bud and foliage of many fruit and plantation crops except litchi in India. The incidence of S.
Padmini Rayudu Sai +5 more
doaj +1 more source
MicroorganismsLitchi is a fruit of significant commercial value; however, its quality and yield are hindered by downy blight disease caused by Peronophythora litchii.
Mengyu Xing +4 more
doaj +1 more source
BMC Complementary and Alternative Medicine, 2012 Background Litchi chinensis is regarded as one of the 'heating' fruits in China, which causes serious inflammation symptoms to people. Methods In the current study, the effects of isolates of litchi on prostaglandin E2 (PGE2) and nitric oxide (NO ...
Zhou Yang +7 more
doaj +1 more source
Postharvest litchi (Litchi chinensis Sonn.) quality preservation by alginate oligosaccharides [PDF]
This study investigates the efficacy of alginate oligosaccharides, derived from a novel alginate lyase expressed in E. coli (Pet21a-alginate lyase), in preserving the postharvest quality of litchi (Litchi chinensis Sonn.) fruits.
Shen, Jianlie, Tan, Haidong, Wan, Shulin
core
New Bioactive Chromanes from Litchi chinensis
, 2017 Seven new delta-tocotrienols, designated litchtocotrienols A-G (1-7), together with one glorious macrocyclic analogue, macrolitchtocotrienol A (8), and one new meroditerpene chromane, cyclolitchtocotrienol A (9), were isolated from the leaves of Litchi ...
Lin, Yu-Chi;Chang, Jia-Chen;Cheng, Shi-Yie;Wang, Chao-Min;Jhan, Yun-Lian;Lo, I-Wen;Hsu, Yuan-Man;Liaw, Chia-Ching;Hwang, Chi-Chuan;Chou, Chang-Hung
core +1 more source
NRC Litchi Vision Document 2050
, 2015 ICAR-NRCL Vision 2050. ICAR-National Research Centre on Litchi, Muzaffarpur, Bihar. 2015:1-32p.ICAR-NRCL Vision 2050. ICAR-National Research Centre on Litchi, Muzaffarpur, Bihar.
Director, ICAR-NRCL
core