Results 91 to 100 of about 7,507 (218)
Anthocyanins and anthocyanin-degrading enzymes in Kwai May and Wai Chee cultivars of litchis grown in Reunion Island and Spain [PDF]
, 2007 Introduction. Après récolte, les fruits du litchi (Litchi chinensis Sonn.) perdent rapidement la couleur rouge lumineuse de leur peau. Le brunissement du litchi récolté a été en grande partie attribué à la dégradation rapide, dans la peau, des colorants ...
Ducamp, Marie-Noelle +3 more
core +1 more source
Plant Biotechnology Journal, Volume 24, Issue 4, Page 1919-1935, April 2026.ABSTRACT Oomycete pathogens secrete hundreds of RXLR effectors into plant cells to modulate host immunity by targeting diverse plant proteins. Here, we report that the Peronophythora litchii RXLR effector PlAvh133 acts as a virulence factor and targets the litchi glycolate oxidase (GLO) LcGLO1, a key enzyme in photorespiration, thereby suppressing ...
Junjian Situ +15 more
wiley +1 more source
Quality Detection of Litchi Stored in Different Environments Using an Electronic Nose
Sensors, 2016 The purpose of this paper was to explore the utility of an electronic nose to detect the quality of litchi fruit stored in different environments. In this study, a PEN3 electronic nose was adopted to test the storage time and hardness of litchi that were
Sai Xu +6 more
doaj +1 more source
Fundamental and Applied AgricultureLitchi stink bug (Tessaratoma javanica Thunberg) has recently emerged as a significant pest of litchi in north-eastern part of Bangladesh. However, there has been limited study on its spread and management particularly by farmers in the northern region ...
Md Tahmiduzzaman +6 more
doaj +1 more source
浙江大学学报. 农业与生命科学版, 2013 Longan (Dimocarpus longana Lour.) and litchi (Litchi chinensis Sonn.) are famous and special fruits in tropical and subtropical zones. Longan and litchi originate in China, which have been cultivated for more than 2 000 years and both hold abundant ...
LIU Kaidong +4 more
doaj +1 more source
Litchi chinensis as a Functional Food and a Source of Antitumor Compounds: An Overview and a Description of Biochemical Pathways [PDF]
, 2017 Litchi is a tasty fruit that is commercially grown for food consumption and nutritional benefits in various parts of the world. Due to its biological activities, the fruit is becoming increasingly known and deserves attention not only for its edible part,
Calvaruso, G. +4 more
core +2 more sources
Flavonoid intake and the risk of age-related cataract in China’s Heilongjiang Province [PDF]
, 2015 Background/Objectives: Epidemiological evidence suggests that diets rich in flavonoids may reduce the risk of developing age-related cataract (ARC).
Boots AW +11 more
core +2 more sources
Advances in Packaging of Litchi Fruit to Maintain the Quality
Current Journal of Applied Science and Technology, 2019 Litchi is distinctly a delicate, delicious summer delight, juicy, flavoured and attractive bright red colour fruit having good source of minerals and vitamins. India and China account for about 91 percent of the world’s litchi production but it is mainly marketed locally.
Narayan Lal +3 more
openaire +2 more sources
Le programme agrumes et arboriculture fruitière du CIRAD-FLHOR [PDF]
, 1993 La production fruitière du verger tropical et subtropical représente un enjeu socio-économique considérable. Elle comporte 2 filières dominantes : les agrumes et les mangues qui totalisent un volume annuel de 84 millions de tonnes soit environ 80% du ...
Aubert, Bernard
core
Litchi chinensis: nutritional, functional, and nutraceutical properties
Food Production, Processing and NutritionLitchi chinensis is a tree in the Sapindaceae family. It is originally from China but grows in countries with tropical or subtropical climates. It has great commercial value because of its juiciness and fresh pulp.
Guillermo Castillo-Olvera +6 more
doaj +1 more source