Results 81 to 90 of about 299,346 (205)
Horticulture Research, 2018 Plant development: The complex control of seed size A family of genes, known as cell wall invertases (CWINs), control different stages of seed development in litchi, and could be used to breed more desirable fruits.
Jieqiong Zhang +6 more
doaj +1 more source
Physiological changes during the growth and development of litchi fruit (Litchi chinensis Sonn.) grown in Vietnam [PDF]
Revista Brasileira de FruticulturaSome of the changes in physiological indicators during the growth and development of litchi fruit grown in Vietnam were studied. The length and diameter of litchi fruits reached their maximum value at 10 weeks after anthesis.
Le Van Trong +4 more
doaj +2 more sources
Plant Biotechnology Journal, Volume 24, Issue 8, Page 4878-4896, August 2026.ABSTRACT Endogenous H2O2 participated in the ethylene‐dependent ripening and senescence process of horticultural fruit as a secondary messenger; however, the molecular mechanism beneath such a phenomenon has not been fully clarified until recently. By a conjoint analysis of metabolite, enzyme activities, gene expression profiles in AsA‐GSH cycle of ...
Libin Wang +12 more
wiley +1 more source
Quality Detection of Litchi Stored in Different Environments Using an Electronic Nose
Sensors, 2016 The purpose of this paper was to explore the utility of an electronic nose to detect the quality of litchi fruit stored in different environments. In this study, a PEN3 electronic nose was adopted to test the storage time and hardness of litchi that were
Sai Xu +6 more
doaj +1 more source
Advanced Materials Interfaces, Volume 13, Issue 14, 21 July 2026.3D conductive frameworks can maintain continuous electron transport, mechanical stability, and interfacial integrity, helping next‐generation batteries operate more efficiently. This Review examines their relevance to Si anodes, all‐solid‐state batteries, and dry‐processed electrodes, and highlights bio‐derived carbons as sustainable, structurally ...
SeoYoung Ha +5 more
wiley +1 more source
Transférabilité de marqueurs SSR du litchi (Litchi chinensis Sonn.) au kapulasan (Nephelium ramboutan-ake L.) [PDF]
, 2005 Introduction. Kapulasans et litchis sont de la même famille et étroitement liés, on s\u27attendrait donc à ce que les marqueurs SSR soient fortement transmissibles entre ces deux taxa. Nous avons testé la transférabilité de 12 marqueurs SSR du litchi (L.
Choong, Chee Yen +3 more
core +1 more source
Amélioration du conditionnement et de la conservation du litchi à l'île de la Réunion [PDF]
, 1995 L'un des principaux problèmes lié à l'exportation du litchi est le dessèchement et le brunissement de sa coque après récolte. Des développements fongiques apparaissent alors, rendant le fruit impropre à toute commercialisation.
Bouffin, Jean, Normand, Frédéric
core
Fundamental and Applied AgricultureLitchi stink bug (Tessaratoma javanica Thunberg) has recently emerged as a significant pest of litchi in north-eastern part of Bangladesh. However, there has been limited study on its spread and management particularly by farmers in the northern region ...
Md Tahmiduzzaman +6 more
doaj +1 more source
浙江大学学报. 农业与生命科学版, 2013 Longan (Dimocarpus longana Lour.) and litchi (Litchi chinensis Sonn.) are famous and special fruits in tropical and subtropical zones. Longan and litchi originate in China, which have been cultivated for more than 2 000 years and both hold abundant ...
LIU Kaidong +4 more
doaj +1 more source
Advances in Packaging of Litchi Fruit to Maintain the Quality
Current Journal of Applied Science and Technology, 2019 Litchi is distinctly a delicate, delicious summer delight, juicy, flavoured and attractive bright red colour fruit having good source of minerals and vitamins. India and China account for about 91 percent of the world’s litchi production but it is mainly marketed locally.
Narayan Lal +3 more
openaire +2 more sources