Results 81 to 90 of about 7,507 (218)

Physiological changes during the growth and development of litchi fruit (Litchi chinensis Sonn.) grown in Vietnam [PDF]

Revista Brasileira de Fruticultura
Some of the changes in physiological indicators during the growth and development of litchi fruit grown in Vietnam were studied. The length and diameter of litchi fruits reached their maximum value at 10 weeks after anthesis.
Le Van Trong, Nguyen Nhu Khanh, Le Thi Huyen, Ha Thi Phuong, Vu Thi Thu Hien   +4 more
doaj   +2 more sources

Accurate and Rapid Identification of Longan Arillus and Litchi Semen by a Multiplex PCR Assay

Plants, 2020
Dimocarpus longan, Litchi chinensis, and Nephelium lappaceum are commercially valuable subtropical and tropical fruits of the Sapindaceae family. Arillus and seeds of the three species have very similar morphologies; however, the arillus of D.
Wook Jin Kim, Sungyu Yang, Goya Choi, Inkyu Park, Pureum Noh, Min Jee Kim, Byeong Cheol Moon   +6 more
doaj   +1 more source

Development of an Innovative and Functional Yerba Mate—Lychee Beverage: Sensory and Physicochemical Characteristics

Food Safety and Health, Volume 4, Issue 2, Page 385-397, April 2026.
A mixed beverage of yerba mate and lychee was developed and optimized. The 70:30 lychee‐to‐mate formulation provided the best balance of antioxidant activity and consumer acceptance, highlighting its potential as a functional beverage. ABSTRACT The development of functional beverages that combine bioactive compounds with sensory appeal is of growing ...
Marcela Moreira Terhaag, Leonel Vinícius Constantino, Lycio Shinji Watanabe, Tiago Bervelieri Madeira, Suzana Lucy Nixdorf, Marta de Toledo Benassi, Fábio Yamashita, Sandra Helena Prudencio   +7 more
wiley   +1 more source

Aberrant seed development in Litchi chinensis is associated with the impaired expression of cell wall invertase genes

Horticulture Research, 2018
Plant development: The complex control of seed size A family of genes, known as cell wall invertases (CWINs), control different stages of seed development in litchi, and could be used to breed more desirable fruits.
Jieqiong Zhang, Zichen Wu, Fuchu Hu, Lian Liu, Xuming Huang, Jietang Zhao, Huicong Wang   +6 more
doaj   +1 more source

Restricting E‐Cigarette Flavour Names to Reduce Youth Appeal: An Analysis of New Zealand's 2024 Regulations

Health Promotion Journal of Australia, Volume 37, Issue 2, April 2026.
ABSTRACT Issue Addressed Appealing e‐cigarette flavours have been an important factor in experimentation and uptake among young people. In an effort to curb high rates of youth vaping, in 2024, the New Zealand Government introduced regulations to restrict e‐cigarette flavours that may appeal to young people.
Lucy Hardie, Cohen Radich, Meghana Bandlamudi, Judith McCool   +3 more
wiley   +1 more source

Association of acute toxic encephalopathy with litchi consumption in an outbreak in Muzaffarpur, India, 2014: a case-control study [PDF]

, 2017
Background Outbreaks of unexplained illness frequently remain under-investigated. In India, outbreaks of an acute neurological illness with high mortality among children occur annually in Muzaffarpur, the country’s largest litchi cultivation region. In
A Harden, Leslie, Ann Graham, Leigh, Bhushan, Gyan, C Dhariwal, A, C Earhart, Kenneth, Chakrabarti, Amit, Chang, Arthur, Chhabra, Mala, D Carter, Melissa, D Sharer, Jon, D Thomas, Jerry, Dwivedi, Mayank, F Laserson, Kayla, G Schier, Joshua, Goel, Kapil, J Sejvar, James, Johnson, Darryl, Johnson, Rudolph, Khare, Shashi, Kumar, A Ramesh, Kumar, Anil, Kumar, Mohan, Kumar, Satish, L Caldwell, Kathleen, L Haberling, Dana, L Hall, Patricia, L Isenberg, Samantha, L Pirkle, James, M Jarrett, Jeffery, Mittal, Veena, P Mathews, Thomas, Paden, Clinton, Pandey, Rajesh, Papanna, Mohan, Pradhan, Arghya, Queen, Krista, R Takeoka, Gary, S Chauhan, L, Shankar Singh, Ravi, Shrivastava, Aakash, Singh, Pankaj, Singh, Ram, Sivaperumal, P, Somashekar, D, Srikantiah, Padmini, Tong, Suxiang, Valentin, Liza, Velayudhan, Anoop, Venkatesh, S, Whitney, Anne, Yadav, Rajesh   +50 more
core  

Conservation of lychee (Litchi chinensis) seeds [PDF]

, 2005
Avaliou-se o comportamento das sementes de lichia após o armazenamento. Utilizou-se de nove tratamentos (0; 1; 3; 5; 7; 9; 11; 13 e 15 dias de armazenamento em câmara de germinação, à temperatura de 10ºC e UR= 80-85%).
Fagundes, Geni Rodrigues, Machado Filho, José Altino, Sacramento, Eduardo Rodrigues Senra, Yamanishi, Osvaldo Kiyoshi   +3 more
core   +2 more sources

Development of Quince Peel Extract Loaded Chitosan/PVA‐Based Edible Films for Food Coating

Journal of Food Science, Volume 91, Issue 4, April 2026.
ABSTRACT This study aimed to valorize quince peel (Cydonia oblonga Mill.) as an agro‐industrial by‐product by recovering phenolic compounds through ultrasound‐assisted extraction (UAE) and incorporating the optimized extract into chitosan/polyvinyl alcohol (PVA)‐based edible films.
Nuray Yağmur, Büşra Karkar, Saliha Şahin   +2 more
wiley   +1 more source

Feasibility Check for Diversification towards Horticultural Production [PDF]

Horticulture can be promoted as a means of agro-diversification for the second green revolution in India, providing the much-needed impetus to the growth of agricultural sector, through increase in trade, income and employment.
Mittal, Surabhi
core   +1 more source

Les cultures fruitières au Vietnam, exemple des agrumes et du litchi dans la diversification agricole [PDF]

, 1997
Depuis quelques années, les productions fruitières se sont particulièrement développées au Vietnam. Cette évolution a été déclenchée par l'attrait de revenus 4 à 8 fois supérieurs à ceux dégagés par le riz et par l'existence de marchés porteurs.
Bourdeaut, Jean, Cao Van, Philippe, Nguyen, M.C.   +2 more
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