Results 81 to 90 of about 229 (130)

Analysis of the reasons why 3,5,6-TPA promotes the enlargement and maturation of litchi fruits

Guoshu xuebao
【Objective】3,5,6-trichloro-2-pyridinyloxyacetic acid(3,5,6-TPA)has been proven to have a positive effect on the enlargement and maturation of litchi fruits.
HUANG Zhiqiang, LIU Xuan, YAN Ting, DENG Jiahui, ZHAO Minglei, LI Jianguo   +5 more
doaj   +1 more source

Water Supply via Pedicel Reduces Postharvest Pericarp Browning of Litchi (Litchi chinensis) Fruit

Foods
Pericarp browning is the key factor for the extension of shelf life and the maintenance of the commercial value of harvested litchi fruit. Water loss is considered a leading factor of pericarp browning in litchi fruit. In this study, based on the distinct structure of litchi fruit, which is a special type of dry fruit with the aril as the edible part ...
Fang Fang, Bin Liu, Liyu Fu, Haiyao Tang, Yanlan Li, Xuequn Pang, Zhaoqi Zhang   +6 more
openaire   +3 more sources

The autophagy-related protein PlAtg26b regulates vegetative growth, reproductive processes, autophagy, and pathogenicity in Peronophythora litchii

Virulence
Peronophythora litchii is an oomycete pathogen responsible for litchi downy blight, a significant threat to global litchi production. Autophagy, a conserved degradation pathway crucial for the growth, development, and pathogenicity of phytopathogenic ...
Xuejian Wang, Ge Yu, Yiqia Luo, Taixu Chen, Xue Zhang, Linlin Ye, Chengdong Yang, Qinghe Chen   +7 more
doaj   +1 more source

Advances in the research on anticancer active ingredients and their anticancer mechanisms in litchi fruits

Guoshu xuebao
Currently, the global cancer burden continues to increase. Existing cancer treatments face bottlenecks such as drug resistance and toxic side effects, and scientists are looking for natural products that can effectively prevent and treat cancer.
YAN Zhaoying, SUN Xinyu, YANG Na, TANG Shengmei, SHAO Jinhua, HE Fulin, JIANG Liyan   +6 more
doaj   +1 more source

Bacillus amyloliquefaciens PP19 regulation of microbial communities and suppression of Peronophythora litchii

Microbiome
Background Litchi downy blight (LDB) is a major disease affecting litchi (Litchi chinensis), damaging fruits, inflorescences, and leaves, and significantly hindering the development of the litchi industry in China and globally. Bacillus amyloliquefaciens
Li Zheng, Xinmin Lv, Anqi Fu, Haojie Fang, Mengbing Li, Shilian Huang, Tom Hsiang   +6 more
doaj   +1 more source

Litchi Chinesis: A Medicinal Fruit with Therapeutic Potential

Litchi (Litchi chinensis Sonn.) is a tropical fruit valued worldwide for its flavor, vibrant color, and nutritional richness. Its bioactive compounds, notably polysaccharides and polyphenols, contribute to antioxidant, anti-inflammatory, and anticancer properties, supporting diverse health benefits.
Yamuna Sardarsing Vasave, G.E.Badgujar, S.P.Pawar   +2 more
openaire   +1 more source

Morphology of Litchi Fruit as Effected by Exposure to Sunlight and Fruit Orientation

Pakistan Journal of Biological Sciences, 1999
Naheed Akhtar Sayal ., Obaid Ullah Sayal ., Shakeel Ahmad Jatoi .   +2 more
openaire   +1 more source

Fruits d'hier, fruits d'aujourd'hui : [le litchi]

, 2011
openaire   +3 more sources

Quality maintenance of fruits of the leechee, Litchi chinensis.

journal of the japanese society for cold preservation of food, 1987
openaire   +2 more sources

Chitosan Biopolymer Improves Fruit Quality of Litchi (Litchi Chinensis Sonn.)

openaire   +1 more source