Neuroprotective Properties of Litchi chinensis and Its Phytochemicals in Preclinical Models of Alzheimer's Disease [PDF]
Brain and BehaviorPurpose Alzheimer's disease (AD) is a progressive neurodegenerative disorder involving amyloid‐β deposition, tau hyperphosphorylation, oxidative stress, and neuroinflammation.
Emon Mia +11 more
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EDIS, 2018 This attractive fruit tree has particularly handsome, dark green, glossy, evergreen leaves, three to six inches long, and forms a compact, round-headed canopy. New leaves are an attractive bronze-red.
Edward Gilman +5 more
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Genome-Wide Development of Polymorphic SNP Markers and Evaluation of Genetic Diversity of Litchi (Litchi chinensis Sonn.) [PDF]
Plants, 2023 Litchi (Litchi chinensis Sonn.) is a highly valuable fruit crop that is widely grown in tropical and subtropical areas of the world. Studying its genetic diversity and population structure is critical for effective conservation and breeding programs.
Wei Liu +4 more
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A Pentacyclic Triterpene from [PDF]
Natural Product Communications, 2010 The aerial parts of Litchi chinensis Gaertn. (Sapindaceae) yielded one new pentacyclic triterpene [lup-12, 20(29) diene-3, 27-diol], along with the known compounds betulinic acid, lupeol, betulin, β-sitosterol, and stigmasterol.
Imran Malik +3 more
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Advancements in Litchi chinensis Peel Processing: A Scientific Review of Drying, Extraction, and Isolation of Its Bioactive Compounds [PDF]
FoodsThis article systematically reviews the advancements in processing litchi peel (Litchi chinensis), emphasizing drying, extraction, purification methods, and the potential of bioactive compounds obtained from litchi peel.
Christian Iván Cano-Gómez +3 more
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The GRAS gene family and its roles in seed development in litchi (Litchi chinensis Sonn) [PDF]
BMC Plant Biology, 2021 Background The GRAS gene family plays crucial roles in multiple biological processes of plant growth, including seed development, which is related to seedless traits of litchi (Litchi chinensis Sonn.).
Jingwen Chen +8 more
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Chemical Composition, Antioxidant, and Antibacterial Activity of Wood Vinegar from Litchi chinensis
Molecules, 2016 The antioxidant and antibacterial activities of wood vinegar from Litchi chinensis, and its components have been studied. The chemical compositions of wood vinegar were analyzed by gas chromatography-mass spectrometry (GC-MS).
Cheng-Hong Yang +2 more
exaly +3 more sources
Physiology of flowering in litchi (Litchi chinensis): A review
The Indian Journal of Agricultural Sciences, 2018 Lychee or litchi (Litchi chinensis Sonn.) is most popular fruit of South-East Asia, produces leaf flushes, flowers and fruits on terminals of new growth.
S K MALHOTRA +2 more
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Litchi (Litchi chinensis Sonn) propagation. New Technologies and innovations [PDF]
Revista Brasileira de Fruticultura, 2018 The different propagation systems for litchis are reviewed. After examining the main morphological and developmental characteristics of the plant and the description of the structures and materials, including types of substrate required for the ...
Víctor Galán Saúco +6 more
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Revista Brasileira de Fruticultura, 2005 Avaliou-se o comportamento das sementes de lichia após o armazenamento. Utilizou-se de nove tratamentos (0; 1; 3; 5; 7; 9; 11; 13 e 15 dias de armazenamento em câmara de germinação, à temperatura de 10ºC e UR= 80-85%).
Osvaldo Kiyoshi Yamanishi +3 more
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