Neuroprotective Properties of Litchi chinensis and Its Phytochemicals in Preclinical Models of Alzheimer's Disease [PDF]
Brain and BehaviorPurpose Alzheimer's disease (AD) is a progressive neurodegenerative disorder involving amyloid‐β deposition, tau hyperphosphorylation, oxidative stress, and neuroinflammation.
Emon Mia +11 more
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Polyphenols in Litchi (<i>Litchi chinensis</i> Sonn.) Seeds: Comparison of Profiles Among Five Cultivars and Evaluation of Anti-Inflammatory, Analgesic Potentials. [PDF]
Food Sci NutrAmong the purified polyphenols derived from five cultivars of litchi seeds, the Heiye cultivar contained relatively higher phenolic contents. The litchi seed polyphenols exhibited anti‐inflammatory and analgesic potentials in vitro and in vivo, which were tightly associated with the major compounds including procyanidin A1, procyanidin A2, and ...
Zeng F +9 more
europepmc +2 more sources
Litchi (Litchi chinensis) seed starch: Structure, properties, and applications - A review
Carbohydrate Polymer Technologies and Applications, 2021 Litchi (Litchi chinensis) seeds are discerned as the primary waste by-products produced after processing of litchi fruit into beverages, jellies, wine, and squash.
Sneh Punia Bangar +4 more
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Genome-Wide Development of Polymorphic SNP Markers and Evaluation of Genetic Diversity of Litchi (Litchi chinensis Sonn.) [PDF]
Plants, 2023 Litchi (Litchi chinensis Sonn.) is a highly valuable fruit crop that is widely grown in tropical and subtropical areas of the world. Studying its genetic diversity and population structure is critical for effective conservation and breeding programs.
Wei Liu +4 more
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Advancements in Litchi chinensis Peel Processing: A Scientific Review of Drying, Extraction, and Isolation of Its Bioactive Compounds [PDF]
FoodsThis article systematically reviews the advancements in processing litchi peel (Litchi chinensis), emphasizing drying, extraction, purification methods, and the potential of bioactive compounds obtained from litchi peel.
Christian Iván Cano-Gómez +3 more
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Chemical Composition, Antioxidant, and Antibacterial Activity of Wood Vinegar from Litchi chinensis
Molecules, 2016 The antioxidant and antibacterial activities of wood vinegar from Litchi chinensis, and its components have been studied. The chemical compositions of wood vinegar were analyzed by gas chromatography-mass spectrometry (GC-MS).
Cheng-Hong Yang +2 more
exaly +3 more sources
Watershed Ecology and the Environment, 2022 The Rhodamine 6G (Rh6G), a cationic dye is actively being used as a potentially tracing dye in the field of biotechnology for immunological studies. The peel powder of Litchi Chinensis was employed in native condition to explore the sorption properties ...
P. Mercy Jasper +3 more
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Horticultural Plant Journal, 2023 Litchi (Litchi chinensis Sonn.) is a type of commercially prevalent subtropical and tropical fruit. Since litchi has a highly heterozygous genetic background and a long reproductive cycle, conventional breeding methods (such as hybridization) have ...
Shujun Wang +4 more
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Plant Methods, 2021 Background Litchi chinensis Sonn. is an economically important fruit tree in tropical and subtropical regions. However, litchi functional genomics is severely hindered due to its recalcitrance to regeneration and stable transformation.
Yaqi Qin +6 more
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Accurate and Rapid Identification of Longan Arillus and Litchi Semen by a Multiplex PCR Assay
Plants, 2020 Dimocarpus longan, Litchi chinensis, and Nephelium lappaceum are commercially valuable subtropical and tropical fruits of the Sapindaceae family. Arillus and seeds of the three species have very similar morphologies; however, the arillus of D.
Wook Jin Kim +6 more
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