Results 21 to 30 of about 6,127 (220)
Biomolecules, 2020 This work follows an ethnobotanical study that took place in the island of Mayotte (France), which pointed out the potential properties of Litchi chinensis Sonn. roots when used to enhance skin health and appearance.
Matthew Saive +5 more
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The water relations and irrigation requirements of lychee (litchi chinensis sonn.): a review [PDF]
, 2013 The results of research into the water relations and irrigation requirements of lychee are collated and reviewed. The stages of plant development are summarised, with an emphasis on factors influencing the flowering process.
Carr, M. K. V., Menzel, Christopher M.
core +2 more sources
Foods, 2023 Litchi (Litchi chinensis Sonn.) fruit deterioration occurs rapidly after harvest and is characterized by pericarp browning, pulp softening, and decay.
Xiaomeng Guo +5 more
doaj +1 more source
Biosorption of Pb2+ and Cu2+ in aqueous solutions using agricultural wastes
EPJ Web of Conferences, 2017 This study aimed to determine and compare the adsorptive capacity of Pb2+ and Cu2+ in simulated wastewater onto three agricultural wastes The adsorption capacities of Pb2+ onto the agricultural wastes can be arranged as Litchi chinensis (4.30 mg of ...
Nieva Aileen D. +3 more
doaj +1 more source
浙江大学学报. 农业与生命科学版, 2013 Longan (Dimocarpus longana Lour.) and litchi (Litchi chinensis Sonn.) are famous and special fruits in tropical and subtropical zones. Longan and litchi originate in China, which have been cultivated for more than 2 000 years and both hold abundant ...
LIU Kaidong +4 more
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Foods, 2022 Litchi (Litchi chinensis Sonn.) is susceptible to infection by Peronophythora litchi post storage, which rapidly decreases the sensory and nutritional quality of the fruit.
Xiaojie Lin +11 more
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Effects of Litchi chinensis fruit isolates on prostaglandin E2 and nitric oxide production in J774 murine macrophage cells [PDF]
, 2012 Background Litchi chinensis is regarded as one of the 'heating' fruits in China, which causes serious inflammation symptoms to people.
Yang Zhou +7 more
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EDIS, 2018 This attractive fruit tree has particularly handsome, dark green, glossy, evergreen leaves, three to six inches long, and forms a compact, round-headed canopy. New leaves are an attractive bronze-red.
Edward Gilman +5 more
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Characterization of Colletotrichum Species Infecting Litchi in Hainan, China
Journal of Fungi, 2023 Litchi (Litchi chinensis) is an evergreen fruit tree grown in subtropical and tropical countries. China accounts for 71.5% of the total litchi cultivated area in the world. Anthracnose disease caused by Colletotrichum species is one of the most important
Xueren Cao +7 more
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Improved energy efficiency of farmers' cooperative litchi drying operation in Northern Thailand [PDF]
, 2013 In 2007, Hmong farmers growing litchi in the mountainous region of Northern Thailand started to dry the fruit in response to its declining market price.
Anupunt +37 more
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