Results 21 to 30 of about 2,011 (176)

Biosorption of Pb2+ and Cu2+ in aqueous solutions using agricultural wastes

open access: yesEPJ Web of Conferences, 2017
This study aimed to determine and compare the adsorptive capacity of Pb2+ and Cu2+ in simulated wastewater onto three agricultural wastes The adsorption capacities of Pb2+ onto the agricultural wastes can be arranged as Litchi chinensis (4.30 mg of ...
Nieva Aileen D.   +3 more
doaj   +1 more source

Comparison of leaf epidermis and pollen micromorphology among Dimocarpus longana and Litchi chinensis cultivars in Western Guangdong

open access: yes浙江大学学报. 农业与生命科学版, 2013
Longan (Dimocarpus longana Lour.) and litchi (Litchi chinensis Sonn.) are famous and special fruits in tropical and subtropical zones. Longan and litchi originate in China, which have been cultivated for more than 2 000 years and both hold abundant ...
LIU Kaidong   +4 more
doaj   +1 more source

Identification of a Proanthocyanidin from Litchi Chinensis Sonn. Root with Anti-Tyrosinase and Antioxidant Activity

open access: yesBiomolecules, 2020
This work follows an ethnobotanical study that took place in the island of Mayotte (France), which pointed out the potential properties of Litchi chinensis Sonn. roots when used to enhance skin health and appearance.
Matthew Saive   +5 more
doaj   +1 more source

Postharvest Calcium Chloride Treatment Strengthens Cell Wall Structure to Maintain Litchi Fruit Quality

open access: yesFoods, 2023
Litchi (Litchi chinensis Sonn.) fruit deterioration occurs rapidly after harvest and is characterized by pericarp browning, pulp softening, and decay.
Xiaomeng Guo   +5 more
doaj   +1 more source

THE EDIBLE LITCHI NUT (Litchi Chinensis). [PDF]

open access: yesJournal of the American Chemical Society, 1918
n ...
openaire   +1 more source

Preservation of Litchi Fruit with Nanosilver Composite Particles (Ag-NP) and Resistance against Peronophythora litchi

open access: yesFoods, 2022
Litchi (Litchi chinensis Sonn.) is susceptible to infection by Peronophythora litchi post storage, which rapidly decreases the sensory and nutritional quality of the fruit.
Xiaojie Lin   +11 more
doaj   +1 more source

Two new genera and one new assignment of eriophyoid mites (Acari: Eriophyoidea) from Thailand

open access: yesPersian Journal of Acarology, 2016
Three eriophyoid mites (two new genera and three new combinations) from Thailand are redescribed herein. They are: Phutsona gen. nov., Ph. ervatamiae (Chandrapatya, 1991) comb. nov. on Gardenia jasminoides J.
Angsumarn Chandrapatya   +2 more
doaj   +1 more source

Characterization of Colletotrichum Species Infecting Litchi in Hainan, China

open access: yesJournal of Fungi, 2023
Litchi (Litchi chinensis) is an evergreen fruit tree grown in subtropical and tropical countries. China accounts for 71.5% of the total litchi cultivated area in the world. Anthracnose disease caused by Colletotrichum species is one of the most important
Xueren Cao   +7 more
doaj   +1 more source

Development and significance of RAPD-SCAR markers for the identification of Litchi chinensis Sonn. by improved RAPD amplification and molecular cloning

open access: yesElectronic Journal of Biotechnology, 2015
Background: Analysis of genetic diversity is important for the authentication of a species. Litchi (Litchi chinensis Sonn.) is a subtropical evergreen tree. Recently, L.
Jingliang Cheng   +5 more
doaj   +1 more source

Biological and phytopharmacological descriptions of Litchi chinensis

open access: yesPharmacognosy Reviews, 2016
Plants remain a vital source of drugs and at present, much emphasis is given to nutraceuticals. Herbal medicines have been the basis of treatment and cure for various diseases and physiological conditions in the traditional methods practiced such as ayurveda and homeopathy.
Kilari, Eswar Kumar, Putta, Swathi
openaire   +3 more sources

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