Results 31 to 40 of about 21,641 (169)

Visualizing the distribution of flavonoids in litchi (Litchi chinenis) seeds through matrix-assisted laser desorption/ionization mass spectrometry imaging

open access: yesFrontiers in Plant Science, 2023
Flavonoids are one of the most important bioactive components in litchi (Litchi chinensis Sonn.) seeds and have broad-spectrum antiviral and antitumor activities.
Yukun Liu   +5 more
doaj   +1 more source

Litchi procyanidins inhibit colon cancer proliferation and metastasis by triggering gut-lung axis immunotherapy

open access: yesCell Death and Disease, 2023
Litchi chinensis seed, as a valuable by-product of the subtropical fruit litchi (Litchi chinensis Sonn.), has been confirmed to be rich in procyanidins (LPC).
Yuan Yao   +6 more
doaj   +1 more source

Improving Decision‐Making in the Identification of Tephritidae Larvae at Import in the European Union and Key to Third Instar Larvae

open access: yesJournal of Applied Entomology, EarlyView.
ABSTRACT The Tephritidae family, or true fruit flies, comprises approximately 250 species recognized as economically significant due to their capacity to infest commercial fruits. These pests pose serious threats to both food security and trade, and are considered quarantine pests in areas where they are not yet established. In the European Union (EU),
Andrea Taddei   +9 more
wiley   +1 more source

Genomic variation drives plant flavor diversification

open access: yesJournal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu   +5 more
wiley   +1 more source

Ameliorative effect of probiotic fermented Litchi chinensis juice on phytochemical composition and oxidative stress-linked diabetes

open access: yesDiscover Food
The present study was designed to analyze the effect of fermentation (natural and commercial probiotic fermentation) on phytochemical composition and the antidiabetic effect of Litchi chinensis juice.
Shanti Bhushan Mishra   +3 more
doaj   +1 more source

Differential gene expression between the vigorous and dwarf litchi cultivars based on RNA-Seq transcriptome analysis.

open access: yesPLoS ONE, 2018
Litchi (Litchi chinesis Sonn.) is the most economically significant member of Sapindaceae family, especially in sub-tropical regions. However, its tall tree body often brings many inconveniences to production management.
Fuchu Hu   +6 more
doaj   +1 more source

Antimicrobial activity of Litchi chinensis and Nephelium lappaceum aqueous seed extracts against some pathogenic bacterial strains [PDF]

open access: yes, 2014
Seeds aqueous extracts from Litchi chinensis and Nephelium lappaceum were investigated for antibacterial activity by disc diffusion method and protein profile.
Bhat, Ramesa Shafi, Al-daihan, Sooad
core   +1 more source

Soil-leaf nutrient relationships with fruit quality and yield of litchi (Litchi chinensis) in northern India

open access: yesThe Indian Journal of Agricultural Sciences, 2022
In litchi (Litchi chinensis Sonner.) orchards of northern India, imbalanced nutrient applications and poor soil health status are the major constraints for lower orchard efficiency and poor fruit productivity.
NAV PREM SINGH   +3 more
doaj   +1 more source

Mechanistic role of biochar as a geobiochemical amendment: Mitigating abiotic stress and enhancing soil–plant interactions

open access: yesSoil Science Society of America Journal, Volume 90, Issue 5, September/October 2026.
Abstract Abiotic stressors, including drought, salinity, and heavy metal contamination, pose escalating threats to global food security, challenges further exacerbated by climate change and progressive soil degradation. As a strategic geochemical amendment, biochar is increasingly proposed to enhance soil resilience and agricultural sustainability ...
Waqas Haider   +8 more
wiley   +1 more source

Sustainable production of silver nanoparticles from waste part of Litchi chinensis Sonn. and their antibacterial evaluation

open access: yes, 2022
: In our study, waste parts of Litchi chinensis cultivar Surakhi were selected for the production of silver ...

core   +1 more source

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