Two new genera and one new assignment of eriophyoid mites (Acari: Eriophyoidea) from Thailand
Persian Journal of Acarology, 2016 Three eriophyoid mites (two new genera and three new combinations) from Thailand are redescribed herein. They are: Phutsona gen. nov., Ph. ervatamiae (Chandrapatya, 1991) comb. nov. on Gardenia jasminoides J.
Angsumarn Chandrapatya +2 more
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Influence of Postharvest Treatment of Oxalic Acid on Shelf Life and Quality of Litchi Fruit cv. Muzaffarpur [PDF]
, 2016 A lab experiment was conducted in central laboratory of AFU, Rampur, Chitwan, Nepal, in first week of June in 2015 to assess the influence of acid on the pericarp browning and other keeping quality of litchi fruits after harvest.
Gotame, T. P. (T) +4 more
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Electronic Journal of Biotechnology, 2015 Background: Analysis of genetic diversity is important for the authentication of a species. Litchi (Litchi chinensis Sonn.) is a subtropical evergreen tree. Recently, L.
Jingliang Cheng +5 more
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Concentrations of indolebutyric acid and kinds of substrates in the vegetative propagation of litchi [PDF]
, 2008 Objetivou-se, no presente trabalho, avaliar o efeito da aplicação de AIB e diferentes tipos de substratos na propagação vegetativa de lichia via técnica de alporquia.
CHAGAS, Edvan Alves +7 more
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Involvement of CBF in the fine-tuning of litchi flowering time and cold and drought stresses
Frontiers in Plant Science, 2023 Litchi (Litchi chinensis) is an economically important fruit tree in southern China and is widely cultivated in subtropical regions. However, irregular flowering attributed to inadequate floral induction leads to a seriously fluctuating bearing.
Xiaozhen Shan +6 more
doaj +1 more source
Enhanced DPPH radical scavenging activity and DNA protection effect of litchi pericarp extract by Aspergillus awamori bioconversion [PDF]
, 2012 BACKGROUND: Litchi (Litchi chinensis Sonn.) pericarp is a major byproduct which contains a significant amount of polyphenol. This study was designed to biotransformation litchi pericarp extract (LPE) by Aspergillus awamori to produce more bioactive ...
Bao Yang +6 more
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Optimal physicochemical properties of dried litchis for Thai consumers [PDF]
, 2014 The litchi is a fruit essential for the economies of several Southeast Asian countries, but markets regularly reject it, mainly due to spoilage. Drying extends the shelf-life of litchis, but in Thailand the optimal characteristics of the dried product ...
Janjai, Serm +5 more
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Cell Death and Disease, 2023 Litchi chinensis seed, as a valuable by-product of the subtropical fruit litchi (Litchi chinensis Sonn.), has been confirmed to be rich in procyanidins (LPC).
Yuan Yao +6 more
doaj +1 more source
Fruit cracking in litchi (Litchi chinensis): An overview
The Indian Journal of Agricultural Sciences, 2017 Litchi (Litchi chinensis Sonn.), an arillate fruit species of China origin, possessed a unique structure comprising thin and leathery pericarp that enclosed the aril as its edible part. Fruit cracking is a serious physiological disorder in litchi that occurs during its growth and development, and causes significant loss of economic yield.
E S MARBOH +5 more
openaire +1 more source
Analysis of dryer performance for the improvement of small-scale litchi processing [PDF]
, 2011 Litchi is a significant cash crop in Thailand, but marketing is constrained by the perishable nature of the fruit. Drying can extend the shelf life of the fruit; however, in Thailand drying technology is still in its early stages of development. With the
Achariyaviriya +30 more
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