Results 51 to 60 of about 21,641 (169)

In vitro regeneration of lychee (Litchi chinensis Sonn.) [PDF]

, 2005
In vitro plantlet regeneration in the main commercial variety of lychee (Litchi chinensis Sonn. cv Tai So) in Mauritius was achieved from callus cultures derived from young, tender leaf explants on Murashige and Skoog (MS) medium.
Puchooa, D
core   +1 more source

Spatio-temporal pollen foraging dynamics of Western honey bee during litchi bloom revealed through DNA barcoding

Frontiers in Sustainable Food Systems
IntroductionUnderstanding the spatio-temporal dynamics of pollen foraging by Apis mellifera is essential for optimizing pollination services and sustainable apiary management in litchi (Litchi chinensis) orchards.
Ipsita Samal, Jaipal Singh Choudhary, Sanjan Kumar Bharti, Amit Kumar, Vinod Kumar, Ankit Kumar, Sunil Kumar, Bhagya Vijayan, Bikash Das   +8 more
doaj   +1 more source

Fruit Juice Processing Technologies and Their Impact on the Content of Bioactive Compounds—A Review of Current Approaches

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Fruit juices contain a variety of bioactive compounds (mainly polyphenols, anthocyanins, carotenoids, and vitamin C) with antioxidant properties. Traditional thermal processing methods may negatively affect the stability of these compounds, leading to reductions in polyphenol and anthocyanin content, decreased vitamin C levels, and antioxidant activity.
Julia Soja, Dariusz Nowak
wiley   +1 more source

Edible Antifungal Coatings Based on Litchi Chinensis Seed Starch Enriched With Pericarp Procyanidins for the Postharvest Preservation of Strawberries

Food Chemistry International, Volume 2, Issue 2, Page 200-210, June 2026.
Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera, José Sandoval‐Cortes, Juan A. Ascacio‐Valdes, Olga B. Álvarez‐Pérez, Jorge E. Wong‐Paz, María L. Flores López, Ahmet Yemenicioğlu, Cristóbal N. Aguilar   +7 more
wiley   +1 more source

Exploring Floristic Diversity and Medicinal Plant Uses in Venda, Limpopo, South Africa

Feddes Repertorium, Volume 137, Issue 2, June 2026.
ABSTRACT Plants have been an important source of medicine for thousands of years. To better understand the current diversity and usage of medicinal plants, floristic studies are essential. This report documents an expedition conducted in the Venda region of Limpopo, South Africa. The study was carried out in Shanzha and surrounding villages, as well as
Gurusamy Manikandan, Iliassou L. Mouafon, David R. Katerere   +2 more
wiley   +1 more source

CONTACT URTICARIA FROM LITCHI FRUIT (LITCHI-CHINENSIS SONN)

, 1995
A case of contact dermatitis caused by ingestion of Litchi chinensis was ...
M. Giannattasio, SERAFINI, Mauro, P. Guarrera, C. Cannistraci, A. Cristaudo, B. Santucci   +5 more
core   +1 more source

Highly heterozygous Citrus changshan‐huyou Y. B. Chang originated from ancient hybridization between mandarin and pummelo and displayed distinct tissue‐specific allelic imbalance

The Plant Genome, Volume 19, Issue 2, June 2026.
Abstract The genus Citrus is characterized by a reticulate evolutionary history with frequent hybridization, making it an intriguing subject for genome evolution investigation. Citrus changshan‐huyou Y. B. Chang (Huyou) is a unique landrace first discovered in Zhejiang Province, China, with premium fruit quality.
Zhanghui Zeng, Yingjie Luo, Haifei Hu, Lan Lan, Baojin Guo, Ping Zhou, Cong Tan, Xiaoping Huang, Tuo Qi, Zhehao Chen, Zhiming Yu, Lilin Wang, Taihe Xiang, Chengdao Li, Yong Jia   +14 more
wiley   +1 more source

Phenolics from Litchi chinensis Sonn. and Their Potential Antioxidant Effects

, 2018
Aims: To research phenolics from the seed of Litchi chinensis Sonn. and estimate their antioxidant activities. Study Design: Phenolics were isolated and determined from the seed of Litchi chinensis Sonn.
Dong, Xuzhe, He, Xiangjiu, Wang, Yihai
core   +1 more source

Inhibitory Effects of Litchi Extract on Sebum Secretion and Its Mechanism: Evidence From a Mouse Model and Sebaceous Gland Cell Transcriptomics

Journal of Cosmetic Dermatology, Volume 25, Issue 6, June 2026.
ABSTRACT Objective Acne vulgaris is one of the most common chronic inflammatory dermatological disorders, affecting 85%–100% of adolescents and persisting into adulthood for a significant portion of the population. Litchi chinensis, a subtropical fruit originating from Southern China and famously associated with the Guangzhou region, is commercially ...
Qinqian Tao, Xingmei Chen, Xian Chen, Xiang Yang, Erping Yan   +4 more
wiley   +1 more source

Genome-Wide Identification of Litchi SPL Gene Family and Expression Analysis in Pericarp Anthocyanin Biosynthesis

Horticulturae
During the ripening of litchi (Litchi chinensis Sonn.) fruit, anthocyanin biosynthesis is crucial in providing vibrant coloring. Previous studies on anthocyanin-related transcription factors have made significant discoveries relating to plants.
Ziqiang Xu, Jiayun Wu, Xiangyang Jing, Faiza Shafique Khan, Yanzhao Chen, Zhe Chen, Hongna Zhang, Yongzan Wei   +7 more
doaj   +1 more source