Results 61 to 70 of about 21,641 (169)
Food Safety and Health, Volume 4, Issue 2, Page 385-397, April 2026.A mixed beverage of yerba mate and lychee was developed and optimized. The 70:30 lychee‐to‐mate formulation provided the best balance of antioxidant activity and consumer acceptance, highlighting its potential as a functional beverage. ABSTRACT The development of functional beverages that combine bioactive compounds with sensory appeal is of growing ...
Marcela Moreira Terhaag +7 more
wiley +1 more source
Tocotrienols: A Review From Source to Therapeutic Applications
Food Frontiers, Volume 7, Issue 2, March 2026.Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño +6 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 2, March 2026.The combined treatment of EGCG and CPPU exhibits alleviating the reduction of phenolic content and antioxidant activity, thereby reducing MDA and H2O2 accumulation, as well as maintaining membrane integrity; and inhibiting chlorophyll degradation and the expression of related genes.
Hua Huang +4 more
wiley +1 more source
Sapindaceae, Litchi chinensis Sonn.
, 2014 Lychee, Litchi chinensis Sonn.
The National Center for Pharmaceutical Crops, Stephen F. Austin State University
core +1 more source
Litchi (Litchi chinensis Sonn) propagation. New Technologies and innovations
Revista Brasileira de Fruticultura, 2018 The different propagation systems for litchis are reviewed. After examining the main morphological and developmental characteristics of the plant and the description of the structures and materials, including types of substrate required for the ...
Víctor Galán Saúco +6 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 3, March 2026.The content of functional ingredient fluctuated in E. mollis leaf. The functional ingredients biosynthesis pathways were revealed. EmNAC014 and EmMYB15 played key roles in functional ingredients biosynthesis. ABSTRACT Elaeagnus mollis Diels is a newly developed woody oil crop, and the biosynthesis and regulatory mechanism underlying functional and ...
Hu Xiaoyan +8 more
wiley +1 more source
Fruit production and quality evaluation of four litchi cultivars (Litchi chinensis Sonn.) grown in Mediterranean climate [PDF]
, 2017 Introduction - The agronomic and qualitative responses of the litchi fruit (Litchi chinensis Sonn.) grown in Mediterranean climate are not yet studied.
Palazzolo, E. +4 more
core +1 more source
Natural Product Communications, 2010 The aerial parts of Litchi chinensis Gaertn. (Sapindaceae) yielded one new pentacyclic triterpene [lup-12, 20(29) diene-3, 27-diol], along with the known compounds betulinic acid, lupeol, betulin, β-sitosterol, and stigmasterol.
Imran Malik +3 more
doaj +1 more source
New Phytologist, Volume 249, Issue 5, Page 2196-2214, March 2026.Summary Plant‐derived oils are essential sources of reduced carbon and various fatty acid (FA) structures for food, biofuels, and the oleochemical industry. Despite extensive efforts, engineering mainstream oilseed crops to produce high levels of industrially valuable unusual FAs (UFAs) remains challenging.
Prasad Parchuri +4 more
wiley +1 more source
Improved Longan Genome Assembly Reveals Insights Into Flowering Mechanisms
Plant Biotechnology Journal, Volume 24, Issue 3, Page 1678-1696, March 2026.ABSTRACT Longan is an exotic tropical fruit crop and exhibits off‐season flowering induced by potassium chlorate (KClO3), though the molecular mechanisms remain unclear. We assembled a high‐quality, 441.5 Mb genome of variety ‘Shixia’, with a contig N50 at 28.1 Mb, 29, 325 protein‐coding genes, 26 telomeres and 15 centromeres.
Guochun Zhao +14 more
wiley +1 more source