Results 61 to 70 of about 6,127 (220)

Dielectric properties of litchi fruit (Litchi chinensis Sonn) at microwave frequencies

Journal of Food Science and Technology, 2020
The dielectric properties of litchi fruit were determined using the open-ended coaxial probe method. The measurements were performed in the frequency range from 0.5 to 20 GHz during 3 days of storage at room temperature (~  24 °C). The dielectric properties increased with storage time.
Richard Torrealba-Melendez, Edna Iliana Tamariz-Flores, María Elena Sosa-Morales, Edgar Colín-Beltran, José Eduardo Miranda-Díaz, Luis Hernández-Ruíz   +5 more
openaire   +3 more sources

Control of post-harvest pericarp browning of litchi (Litchi chinensis Sonn) [PDF]

Journal of Food Science and Technology, 2010
Pericarp browning is the major post-harvest problem of litchi (Litchi chinensis Sonn) fruit, resulting in reduced commercial value of the fruit. Control of post-harvest pericarp browning of fruit using 9 different post-harvest treatments were studied. The treated fruits were packed in transparent perforated (0.2% ventilation) low density polythene bags
M, Neog, L, Saikia
openaire   +2 more sources

Screening of Litchi (Litchi Chinensis Sonn.) Genotypes Against Sun Burn

Bangladesh Journal of Botany, 2022
Thirty genotypes were evaluated for incidence of sun burn and fruit cracking. Fourteen genotypes were affected by sun burn with maximum in genotype IC-0615602 (54.48%). Sixteen genotypes were free from sun burn which possessed maximum cuticle thickness ranging from 1.99 mm in IC-0615585 to 1.95 mm in IC-0615595 whereas susceptible genotypes possessed ...
Narayan Lal, Nisha Sahu
openaire   +1 more source

Combination of EGCG and CPPU Treatment Alleviates Pericarp Browning by Boosting Antioxidant Activity and Inhibiting Chlorophyll Degradation in “Feizixiao” Litchi After Harvest

Food Frontiers, Volume 7, Issue 2, March 2026.
The combined treatment of EGCG and CPPU exhibits alleviating the reduction of phenolic content and antioxidant activity, thereby reducing MDA and H2O2 accumulation, as well as maintaining membrane integrity; and inhibiting chlorophyll degradation and the expression of related genes.
Hua Huang, Hailun Liu, Jiaman Wu, Ruichun Zhang, Chao Fan   +4 more
wiley   +1 more source

Integrated Analysis Reveals Functional Ingredients Biosynthesis and Regulatory Mechanisms in Elaeagnus mollis Diels Leaf

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
The content of functional ingredient fluctuated in E. mollis leaf. The functional ingredients biosynthesis pathways were revealed. EmNAC014 and EmMYB15 played key roles in functional ingredients biosynthesis. ABSTRACT Elaeagnus mollis Diels is a newly developed woody oil crop, and the biosynthesis and regulatory mechanism underlying functional and ...
Hu Xiaoyan, Su Yanping, Song Jia, Wu Jing, Qiu Qiandong, Yu Wendong, Wu Zhenzhen, Huang Yuyin, Du Shuhui   +8 more
wiley   +1 more source

Understanding the dynamic nature of plant lipid anabolic and catabolic metabolism is key to sustainable oilseed engineering

New Phytologist, Volume 249, Issue 5, Page 2196-2214, March 2026.
Summary Plant‐derived oils are essential sources of reduced carbon and various fatty acid (FA) structures for food, biofuels, and the oleochemical industry. Despite extensive efforts, engineering mainstream oilseed crops to produce high levels of industrially valuable unusual FAs (UFAs) remains challenging.
Prasad Parchuri, Sean T. McGuire, Matthew G. Garneau, Niña Alyssa M. Barroga, Philip D. Bates   +4 more
wiley   +1 more source

Experience from fifteen years of Malagasy lychee export campaigns [PDF]

, 2014
Lychee on the European markets. With approximately 2.8 Mt of annual global production, lychee constitutes a minor fruit in terms of production. The world production is mainly located in the northern hemisphere (95%).
Andreas, Christophe, Jahiel, Michel, Penot, Eric   +2 more
core   +1 more source

Improved Longan Genome Assembly Reveals Insights Into Flowering Mechanisms

Plant Biotechnology Journal, Volume 24, Issue 3, Page 1678-1696, March 2026.
ABSTRACT Longan is an exotic tropical fruit crop and exhibits off‐season flowering induced by potassium chlorate (KClO3), though the molecular mechanisms remain unclear. We assembled a high‐quality, 441.5 Mb genome of variety ‘Shixia’, with a contig N50 at 28.1 Mb, 29, 325 protein‐coding genes, 26 telomeres and 15 centromeres.
Guochun Zhao, Fan Jiang, Wenshun Hu, Jisen Zhang, Wen Wang, Siping Tu, Baiyu Wang, Qing Zhang, Jing Mei, Lianyu Lin, Yiying Qi, Xiuping Chen, Jianguo Li, Ray Ming, Shaoquan Zheng   +14 more
wiley   +1 more source

Conserving Large Old Trees in Guangxi, South China: Diversity, Distribution, and Preservation Strategies

Ecology and Evolution, Volume 16, Issue 2, February 2026.
This study comprehensively analyzes the diversity and distribution of over 500 year old large old trees (LOTs) in Guangxi, China, identifying 2630 LOTs from 149 species with a notable latitudinal gradient in richness. Tree vitality was found to be highest in rural and natural habitats like villages and scenic spots, compared to residential areas.
Jiayi Yan, Jianyong Lin, Aihua Wang, Yadong Qie, Cong Hu, Zhonghua Zhang, Gang Hu   +6 more
wiley   +1 more source

Postharvest of lychee 'Bengal' treated with ethylene and 1-methylcyclopropene [PDF]

Objetivou-se determinar as respostas fisiológicas e bioquímicas associadas ao uso de etileno e 1-metilciclopropeno (1-MCP) na conservação pós-colheita de lichias, assim como a influência desses tratamentos isolados ou combinados no escurecimento desses ...
AGUILA, Juan Saavedra del, KLUGE, Ricardo Alfredo, LIMA, Fabio Vaz de, ORTEGA, Edwin Moisés Marcos   +3 more
core   +1 more source