Results 71 to 80 of about 2,011 (176)

Assessing the interplay of paclobutrazol and micronutrients for enhanced litchi production

Scientific Reports
Climate variability has increasingly disrupted the natural vegetative dormancy of litchi (Litchi chinensis), negatively impacting flowering, fruit set, and quality.
Shiv Kumar Shivandu, Shashi Kumar Sharma, Rajesh Kumar Kaler, N. C. Sharma, Nitin Sharma   +4 more
doaj   +1 more source

A Comparative Study of Litchi‐chinensis Biodiesel–Diesel Blends With Alcoholic and Nanoparticle Additives on Engine Performance, Emissions, and Coefficient of Friction

Energy Science & Engineering
Environmental hazards and the growing demand for fossil fuels are two major current concerns. The current global situation requires extensive research on renewable fuels.
Tahir Asif, Tehreem Rizwan, Saad Jahangir, Fahad Noor, Adnan Qamar, Muhammad Ali Shahbaz, Muhammad Mujtaba Abbas, Fahid Riaz   +7 more
doaj   +1 more source

Extraction of phenotypic parameters of litchi based on image processing and three-dimensional point cloud

Huanan Nongye Daxue xuebao
ObjectiveThe extraction of Litchi chinensis (litchi) phenotypic parameters is essential for postharvest grading. In order to solve the low efficiency problems of litchi postharvest grading, a method of extracting litchi phenotypic parameters by image ...
Haibo CHEN, Xinglan XIANG, Kangye GONG, Zhengxin LI, Shunhao HUANG, Chunxi LI, Xiaofeng CAI, Shan ZENG   +7 more
doaj   +1 more source

Influence of the substrate in germination of lychee seeds Influência do substrato na germinação de sementes de lichia

Revista Brasileira de Fruticultura, 2004
The lychee is, all over the world, considered as the "queen of the fruits" due to the delicacy of its appearance and flavor. Although it was only recently that it started to have economical importance in Brazil, the lychee is already calling the ...
Renata Aparecida de Andrade, Antonio Baldo Geraldo Martins, Inez Vilar de Morais Oliveira   +2 more
doaj   +1 more source

Economic Analysis of Marketing of Litchi (Litchi chinensis) in Himachal Pradesh

Economic Affairs, 2020
The study was conducted in the Kangra district of Himachal Pradesh because of its significant contribution to the area and production of Litchi in the state. The current study was an attempt to find out marketing cost, market margins, price spread, and marketing efficiency of litchi growers in the selected area.
openaire   +1 more source

Diversity, Abundance, and Foraging Behaviour of Insect Pollinators in Litchi (Litchi chinensis Sonn.) under Hot and Subhumid Conditions

Psyche: A Journal of Entomology
Insect pollinators and flowering plants have a long-standing, coevolutionary, mutualistic relationship. One such example is the litchi tree (Litchi chinensis Sonn.), a fruit crop that relies on insect pollination.
Pooja Kumari, Jaipal Singh Choudhary, Debjani Dey, Mahesh Kumar Dhakar   +3 more
doaj   +1 more source

Diversity and Relative Abundance of Insect Visitors of Litchi (Litchi chinensis Sonn.) at Baisjagar, Tanahun, Nepal

AgroEnvironmental Sustainability
Litchi (Litchi chinensis Sonn.) is a highly cross-pollinated plant, and the identification of insect visitors is critical for enhancing its production. A study was conducted in Baisjagar, Tanahun, Nepal, from March to April 2023 to assess the diversity ...
Nadima Karki, Ishwar Prasad Kattel
doaj   +1 more source

Mitigation of Fruit Cracking in Litchi (Litchi chinensis Sonn.): Genotypic Responses and Efficacy of Management Strategy in cv. ‘Shahi’

International Journal of Fruit Science
Fruit cracking and scorching are critical physiological disorders limiting the productivity and marketability of litchi (Litchi chinensis Sonn.), particularly in the commercially important cultivar ‘Shahi.’ The problem has intensified under recent ...
Sunil Kumar, Bikash Das, Ashok Dhakad, Ipsita Samal, Ankit Kumar, Rohit Kumar, Ganesh Kumar, Ajay Kumar Rajak   +7 more
doaj   +1 more source

Tratamento térmico na manutenção da coloração de lichias Thermal treatment in lychee color maintenance

Revista Brasileira de Fruticultura, 2010
O objetivo do trabalho foi avaliar a influência do tratamento térmico na coloração de frutos de lichia. Os frutos foram tratados por 0; 5; 10; 15; 20 e 25 minutos de imersão em água a 45ºC, embalados em bandejas de poliestireno expandido e filme de ...
Angela Vacaro de Souza, Rogério Lopes Vieites, Douglas Seijum Kohatsu, Giuseppina Pace Pereira Lima   +3 more
doaj  

Genome-Wide Identification, Characterization, and Expression Analysis of the NAC Gene Family in Litchi chinensis. [PDF]

Genes (Basel), 2023
Liao G, Duan Y, Wang C, Zhuang Z, Wang H.   +4 more
europepmc   +1 more source