Results 91 to 100 of about 21,641 (169)
Management of Aceria litchii (Acari: Eriophyidae) on Litchi chinensis. [PDF]
Litchi chinensis fruits are very popular in the international market. The erinose mite, Aceria litchii (Eriophyidae), a major pest of this crop, feeds on the leaves and on all parts of the plants forming erinea.
Guimarães de Menezes, Claubert Wagner +5 more
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Postharvest litchi (Litchi chinensis Sonn.) quality preservation by alginate oligosaccharides [PDF]
This study investigates the efficacy of alginate oligosaccharides, derived from a novel alginate lyase expressed in E. coli (Pet21a-alginate lyase), in preserving the postharvest quality of litchi (Litchi chinensis Sonn.) fruits.
Shen, Jianlie, Tan, Haidong, Wan, Shulin
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Litchi (Litchi chinensis Sonn.) is a fruit crop with a clear niche for expansion in countries with subtropical climates. One of the main limitations for breeding purposes and optimum germplasm management in this species is the confusion in cultivar ...
Madhou, Madhvee +3 more
core +1 more source
Abacarus litchi Boczek, 1996 Abacarus litchi Boczek in Chandrapatya & Boczek, 1996: 74, 76–77. Host. Litchi chinensis (Sapindaceae). Habit. Vagrant. Distribution.
Zhang, Zhi-Qiang, Xue, Xiao-Feng
core +1 more source
Insect pollinators and flowering plants have a long-standing, coevolutionary, mutualistic relationship. One such example is the litchi tree (Litchi chinensis Sonn.), a fruit crop that relies on insect pollination.
Pooja Kumari +3 more
doaj +1 more source
Litchi (Litchi chinensis Sonn.) is a member of the Sapindaceae family and is occasionally referred to as the “Queen of Fruits.” The exceptional flavor, scent, white aril, and eye-catching scarlet skin of litchi fruits make them incredibly popular.
Pathak, Garima, Nidhi
core +1 more source
Casari, Sônia A., Albertoni, Fabiano F. (2017): Immatures of Cerambycinae (Coleoptera, Cerambycidae) collected in Litchi chinensis Sonn. (Sapindaceae) in Brazil. Zootaxa 4254 (2): 240-254, DOI: https://doi.org/10.11646/zootaxa.4254.2.
SÔNIA A. CASARI +3 more
core +1 more source
National Natural Science Foundation of China [31070522]; Program for New Century Excellent Talents in University [NCET-07-0725]Fruit stones and pericarps of Litchi chinensis, waste products of the food, were studied as a source of polymeric ...
Yi-Ming Lin +14 more
core +1 more source
Fruit cracking and scorching are critical physiological disorders limiting the productivity and marketability of litchi (Litchi chinensis Sonn.), particularly in the commercially important cultivar ‘Shahi.’ The problem has intensified under recent ...
Sunil Kumar +7 more
doaj +1 more source
O objetivo do trabalho foi avaliar a influência do tratamento térmico na coloração de frutos de lichia. Os frutos foram tratados por 0; 5; 10; 15; 20 e 25 minutos de imersão em água a 45ºC, embalados em bandejas de poliestireno expandido e filme de ...
Angela Vacaro de Souza +3 more
doaj

