Revista Brasileira de Fruticultura, 2004 The lychee is, all over the world, considered as the "queen of the fruits" due to the delicacy of its appearance and flavor. Although it was only recently that it started to have economical importance in Brazil, the lychee is already calling the ...
Renata Aparecida de Andrade +2 more
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Conservation and sustainable use of tropical fruit species diversity: Bioversity's efforts in Asia, the Pacific and Oceania [PDF]
, 2014 Asia, the Pacific and Oceania region is very rich in genetic diversity of tropical fruits. Although, fruits have always been important agricultural species, it is only in recent years that there is an increasing awareness of the potential of native ...
Bhag Mal +3 more
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Assessing the interplay of paclobutrazol and micronutrients for enhanced litchi production
Scientific ReportsClimate variability has increasingly disrupted the natural vegetative dormancy of litchi (Litchi chinensis), negatively impacting flowering, fruit set, and quality.
Shiv Kumar Shivandu +4 more
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Comparison of Effects on Gene Expression Activity of Low-Molecular-Weight Lychee Fruit Polyphenol (Oligonol®), Adenosine, and Minoxidil in Human Dermal Papilla Cells [PDF]
, 2017 Background: Oligonol® (OLG) is a functional food product and ingredient for cosmetics derived from a lychee fruit polyphenol. It has been reported to act on the skin as an anti-inflammatory and prevent UVB-induced skin damage.Aim: In this study, with the
Komatsu, K. (Ken-ichi) +6 more
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Biological activity of Citrus spp. metabolites on Ceratitis capitata (Wiedemann). [PDF]
, 2012 The Mediterranean fruit fly (medfly), Ceratitis capitata (Wiedemann) (Diptera: Tephritidae), is one of the most injurious pest at global level. During the last years, several electrophysiological and behavioural studies have been carried out in order to ...
Bruno, Maurizio +4 more
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EVOLUSI, SPESIASI, DAN HIBRIDISASI PADA BEBERAPA ANGGOTA SAPINDACEAE [PDF]
, 2012 -Evolution in Sapindaceae have been running for a long time, as evidenced by the fossil of Sapindopsis encountered in the mid Cretaceous. Based on its characteris- tics, the genus is thought to live in stressful environments.
Djuita, Nina Ratna
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Acute Encephalitis Syndrome and its alleged litchi (Litchi chinensis) connection—A review and status
The Indian Journal of Agricultural Sciences, 2016 In recent times, Acute Encephalitis Syndrome (AES), an unexplained mysterious disease is affecting people, especially young children below the age of 15 years in few Asian countries.
VISHAL NATH, SWATI SHARMA, KALYAN BARMAN
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Huanan Nongye Daxue xuebaoObjectiveThe extraction of Litchi chinensis (litchi) phenotypic parameters is essential for postharvest grading. In order to solve the low efficiency problems of litchi postharvest grading, a method of extracting litchi phenotypic parameters by image ...
Haibo CHEN +7 more
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Fermentation process optimization, analysis of volatile flavor components and non-volatile metabolites of litchi fruit wine [PDF]
Zhongguo niangzaoLitchi (Litchi chinensis Sonn.) fruit wine was prepared using fresh litchi as material, and the fermentation process was optimized by single factor and response surface tests using sensory scores as response value.
YANG Shanrui, LIU Jun, LI Li, ZHAO Yulin, TU Yilin, LUO Cai, LI Chengjun, NI Bin, LIU Genqiao
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Growing Lychee in Hawaii [PDF]
, 1999 Lychee is a popular tree in Hawaii, valued for its delicious fruit. Appropriate environment, cultivar selection, propagation, planting, fertilization, and pruning practices are ...
Kawabata, Andrew +3 more
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