Results 11 to 20 of about 6,127 (220)
Frontiers in Plant Science, 2018 Litchi (Litchi chinensis) is an important subtropical fruit tree with high commercial value. However, the short and centralized fruit maturation period of litchi cultivars represents a bottleneck for litchi production. Therefore, the development of novel
Wei Liu +15 more
exaly +3 more sources
Watershed Ecology and the Environment, 2022 The Rhodamine 6G (Rh6G), a cationic dye is actively being used as a potentially tracing dye in the field of biotechnology for immunological studies. The peel powder of Litchi Chinensis was employed in native condition to explore the sorption properties ...
P. Mercy Jasper +3 more
doaj +1 more source
Horticultural Plant Journal, 2023 Litchi (Litchi chinensis Sonn.) is a type of commercially prevalent subtropical and tropical fruit. Since litchi has a highly heterozygous genetic background and a long reproductive cycle, conventional breeding methods (such as hybridization) have ...
Shujun Wang +4 more
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Litchi (Litchi chinensis) seed starch: Structure, properties, and applications - A review
Carbohydrate Polymer Technologies and Applications, 2021 Litchi (Litchi chinensis) seeds are discerned as the primary waste by-products produced after processing of litchi fruit into beverages, jellies, wine, and squash.
Sneh Punia Bangar +4 more
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Accurate and Rapid Identification of Longan Arillus and Litchi Semen by a Multiplex PCR Assay
Plants, 2020 Dimocarpus longan, Litchi chinensis, and Nephelium lappaceum are commercially valuable subtropical and tropical fruits of the Sapindaceae family. Arillus and seeds of the three species have very similar morphologies; however, the arillus of D.
Wook Jin Kim +6 more
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Litchi (Litchi chinensis): Generalidades, actividad biológica y aplicaciones
TIP Revista Especializada en Ciencias Químico-Biológicas, 2022 Litchi chinensis es un árbol frutal, comúnmente, conocido como litche o lychee, de la familia Sapindaceae y originario del sur de China. Actualmente se cultiva en más de 20 países con áreas tropicales y subtropicales. El fruto tiene un alto valor nutritivo y comercial por su agradable sabor, su jugoso arilo y un atractivo color rojo intenso.
Guillermo Castillo-Olvera +5 more
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LEAF AREA ESTIMATION IN LITCHI BY MEANS OF ALLOMETRIC RELATIONSHIPS [PDF]
Revista Brasileira de Fruticultura, 2017 Obtaining leaf area is critical in several agronomic studies, being one of the important instruments to assess plant growth. The aim of this study was to estimate equations and select the most appropriate in determining leaf area in litchi (Litchi ...
PABLO SOUTO OLIVEIRA +4 more
doaj +2 more sources
In vitro regeneration of Feizixiao litchi (Litchi chinensis Sonn.) [PDF]
African Journal of Biotechnology, 2016 A simple efficient in vitro plant regeneration system was developed by indirect somatic embryogenesis of ‘Feizixiao’ litchi (Litchi chinensis Sonn.). Pollen in the anther of monocytes was used to induce callus. Two auxins (naphthalene acetic acid [NAA] and 2,4-dichloriphenoxyacetic acid [2,4-D]), and two cytokines (kinetin [KT] and 6-benzyladenine [BA])
Wang, Guo +5 more
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Molecular Events Involved in Fruitlet Abscission in Litchi
Plants, 2020 Abscission in plants is an active and highly coordinated physiological process in which organs abscise from the plant body at the abscission zone (AZ) in responding to either developmental or environmental cues.
Minglei Zhao, Jianguo Li
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Conservation of lychee (Litchi chinensis) seeds [PDF]
, 2005 Avaliou-se o comportamento das sementes de lichia após o armazenamento. Utilizou-se de nove tratamentos (0; 1; 3; 5; 7; 9; 11; 13 e 15 dias de armazenamento em câmara de germinação, à temperatura de 10ºC e UR= 80-85%).
Fagundes, Geni Rodrigues +3 more
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