Results 11 to 20 of about 21,641 (169)
Characterization of Colletotrichum Species Infecting Litchi in Hainan, China [PDF]
Litchi (Litchi chinensis) is an evergreen fruit tree grown in subtropical and tropical countries. China accounts for 71.5% of the total litchi cultivated area in the world. Anthracnose disease caused by Colletotrichum species is one of the most important
Xueren Cao +7 more
doaj +2 more sources
Desenvolvimento do fruto da lichieira (Litchi chinensis Sonn.) 'Bengal' Fruit development in 'Bengal' litchi (Litchi chinensis Sonn.) [PDF]
Estudou-se o desenvolvimento do fruto da lichieira (Litchi chinensis Sonn.) 'Bengal'. Realizaram-se amostragens semanais, com início aos 35 dias após a antese e término no início da senescência dos frutos.
Luiz Carlos Chamhum Salomão +2 more
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Physiological and biochemical changes in imported litchi fruit [PDF]
It is important to determine the appropriate conditions for maintaining postharvest quality of litchi fruit after arrival from overseas markets. The present study, therefore, aimed to detail the effects of different storage conditions on physiological ...
Somboonkaew, Nettra
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Diversity and Relative Abundance of Insect Visitors of Litchi (Litchi chinensis Sonn.) at Baisjagar, Tanahun, Nepal [PDF]
Litchi (Litchi chinensis Sonn.) is a highly cross-pollinated plant, and the identification of insect visitors is critical for enhancing its production. A study was conducted in Baisjagar, Tanahun, Nepal, from March to April 2023 to assess the diversity ...
Nadima Karki, Ishwar Prasad Kattel
doaj +2 more sources
LEAF AREA ESTIMATION IN LITCHI BY MEANS OF ALLOMETRIC RELATIONSHIPS [PDF]
Obtaining leaf area is critical in several agronomic studies, being one of the important instruments to assess plant growth. The aim of this study was to estimate equations and select the most appropriate in determining leaf area in litchi (Litchi ...
PABLO SOUTO OLIVEIRA +4 more
doaj +2 more sources
Influence of temperature and packaging on physiological and chemical profiles of imported litchi fruit [PDF]
The aim of this study was to detail the physiological and biochemical changes in non-adulterated and commercially-treated litchi fruit stored in different packaging films under different storage temperatures. Litchi fruit cv.
Somboonkaew, Nettra +3 more
core +1 more source
Molecular Events Involved in Fruitlet Abscission in Litchi
Abscission in plants is an active and highly coordinated physiological process in which organs abscise from the plant body at the abscission zone (AZ) in responding to either developmental or environmental cues.
Minglei Zhao, Jianguo Li
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The extraction process of Litchi chinensis Sonn leaves component was optimized by response surface method and its anti-inflammatory effect was studied. Taking the material ratio, extraction time and solvent concentration as the investigation factors, the
QI Jin-li +6 more
doaj
Biosorption of Pb2+ and Cu2+ in aqueous solutions using agricultural wastes
This study aimed to determine and compare the adsorptive capacity of Pb2+ and Cu2+ in simulated wastewater onto three agricultural wastes The adsorption capacities of Pb2+ onto the agricultural wastes can be arranged as Litchi chinensis (4.30 mg of ...
Nieva Aileen D. +3 more
doaj +1 more source
Longan (Dimocarpus longana Lour.) and litchi (Litchi chinensis Sonn.) are famous and special fruits in tropical and subtropical zones. Longan and litchi originate in China, which have been cultivated for more than 2 000 years and both hold abundant ...
LIU Kaidong +4 more
doaj +1 more source

