Results 101 to 110 of about 229 (130)

Effect of different packaging materials on shelf life of litchi fruits (Litchi chinensis)

Current Advances in Agricultural Sciences(An International Journal), 2015
Research was carried out to evaluate the influence of various packaging materials on litchi (Litchi chinensis Sonn.) fruits stored under cold conditions. Packaging materials coupled with cold conditions increased the shelf life of litchi to 16 days. Polyethylene and polyvinylchloride were found to be most efficient.
Chandra Pandey, RL Lal
openaire   +1 more source

The effect of fruiting status on nutrient composition of litchi (Litchi chinensisSonn.) during the flowering and fruiting season

Journal of Horticultural Science, 1988
SummaryThe pattern of leaf composition was investigated in three litchi orchards (cvs Bengal and Tai So) in subtropical Australia (Lat 27°S). Leaves were sampled from fruiting and non-fruiting branches from flowering to fruit harvest. The response to fruiting varied with the nutrient and the orchard. The major effect of fruiting was to reduce leaf K in
C. M. Menzel, M. L. Carseldine, D. R. Simpson   +2 more
openaire   +1 more source

Development of a model for quality evaluation of litchi fruit

Computers and Electronics in Agriculture, 2014
Sensory quality of litchi fruit is closely related to the appearance, flavor and nutritional quality. Principle component analysis (PCA) and multi-linear regression analysis (MLR) were performed to select the crucial quality factors in determining litchi sensory quality, and then a mathematical model was established to evaluate the litchi quality ...
Ying Cao, Yueming Jiang, Haiyan Gao, Hangjun Chen, Xiangjun Fang, Honglei Mu, Fei Tao   +6 more
openaire   +1 more source

Phenological development litchi fruit (Litchi chinensis) in different regions

2019
Avaliou-se o desenvolvimento fenológico de frutos da lichieira em duas regiões diferentes do Brasil, sendo uma em Casa Branca-SP e outra em Monte Belo-MG. As avaliações foram realizadas quinzenalmente, tendo início a partir do vingamento dos frutos e seguindo até o ponto de maturação fisiológica dos respectivos locais.
Ferreira, Rafael B., Souza, Bianca S. de, Souza, Paulo S. de, Aparecido, Lucas E.O., Nadaleti, Denis H.S., Machado, Bianca A.   +5 more
openaire   +1 more source

Physiological and biochemical studies during fruit ripening in litchi (Litchi chinensis Sonn.)

Postharvest Biology and Technology, 1994
Abstract Postharvest treatment with Alar or cobaltous chloride was found to be the most effective in increasing the shelf life of litchi ( Litchi chinensis Sonn.) fruits by up to 4 days. These treatments significantly reduced the physiological weight loss, titratable acidity and ascorbic acid content while an increase in total soluble solids and ...
openaire   +1 more source

AN OVERVIEW OF LITCHI FRUIT CRACKING

Acta Horticulturae, 2001
J.G. Li, H.B. Huang, F.F. Gao, X.M. Huang, H.C. Wang   +4 more
openaire   +1 more source

An Efficient Detection Method for Litchi Fruits in a Natural Environment Based on Improved Yolov7-Litchi

Computers and Electronics in Agriculture, 2023
Can Li, Jiaquan Lin, Zhao Li, Chaodong Mai, Runpeng Jiang, Jun Li 0089   +5 more
openaire   +1 more source

Excessive potassium fertilization intensifies fruit cracking in litchi (Litchi chinensis)

Current Horticulture, 2020
Lixian Yao, Shihua Tu
openaire   +1 more source

Unripe fruits of Litchi chinensis (Gaertn.) Sonn.: An overview of its toxicity

Annales Pharmaceutiques Francaises, 2023
Niranjan Das, Logesh Rajan, Arijit Mondal   +2 more
exaly  

Combined application of ascorbic and oxalic acids delays postharvest browning of litchi fruits under controlled atmosphere conditions

Food Chemistry, 2021
Aman Ullah Malik, Ahmad Khan, Raheel Anwar   +2 more
exaly