Results 101 to 110 of about 7,507 (218)
Performance of Indian spinach and papaya in litchi based agroforestry system
International Journal of Agricultural Research, Innovation and Technology, 2016 An investigation was conducted at Borjona village of Kapasia, Gazipur district during September 2011 to October 2012 to examine the biological performance of Indian spinach and papaya in litchi based agroforestry system.
H. Uddin
doaj +1 more source
Classification of land use data [PDF]
, 2007 For the data collected under the 2007 global survey, the classification system developed for the 2006 survey was used, but slightly modified. When the 2006 survey began, FiBL did not yet have a classification system, as it was not known what kind of data
Baraibar, Barbara, Willer, Helga
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Use of calcium carbide for artificial ripening of fruits : its application and hazards [PDF]
, 2005 A review of different articles related to artificial ripening was done. Focus was given on the hazards and applications of calcium carbide for artificial ripening, being a very common practice in Nepalese Market.
Bhattarai, Uttam Kumar +1 more
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Antioxidants of natural plant origins: from sources to food industry applications [PDF]
, 2019 ReviewIn recent years, great interest has been focused on using natural antioxidants in food products, due to studies indicating possible adverse effects that may be related to the consumption of synthetic antioxidants. A variety of plant materials are
Alves, Vitor D. +2 more
core +1 more source
Journal of Horticultural SciencesThe litchi leaf roller, Statherotis leucaspis, was reported to attack litchi foliage and the tea tortrix, Homona coffearia, on the bud and foliage of many fruit and plantation crops except litchi in India. The incidence of S.
Padmini Rayudu Sai +5 more
doaj +1 more source
MicroorganismsLitchi is a fruit of significant commercial value; however, its quality and yield are hindered by downy blight disease caused by Peronophythora litchii.
Mengyu Xing +4 more
doaj +1 more source
Effect of pruning operation and nutrition on fruit yield and quality of litchi (Litchi chinensis)
The Indian Journal of Agricultural Sciences, 2014 A field experiment was carried out by National Research Centre on Litchi, Muzaffarpur, Bihar at farmers field for two years during 2008-09 and 2009-10 in an orchard having 18 years old litchi (Litchi chinensis Sonn.) plantation of cv Shahi spaced at 10 m × 10 m have shown the significant need of pruning operation and proper nutrition in commercial ...
openaire +2 more sources
Discovery of Viroids and Viroid‐Like RNAs in Plants
Plant Biotechnology Journal, Volume 24, Issue 4, Page 2223-2225, April 2026.
Zhiyou Xuan +15 more
wiley +1 more source
Analyse des systèmes agroforestiers du territoire de Vavatenina à Madagascar : stratégies de mise en valeur, perceptions paysannes et résilience [PDF]
, 2016 A Vavatenina (Madagascar), la comparaison de la situation entre 1966 et 2016 a montré une forte évolution (0 à 20 % du territoire) des systèmes agroforestiers complexes.
Danthu, Pascal +3 more
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Effect of Packaging and Modified Atmosphere on the Shelf Life of Rambutan (Nephelium lappaceum) I [PDF]
, 1988 Rambutans undergo rapid darkening and dehydration of the skin in 72 hours or less when stored unwrapped at ambient temperature. Skin colour, firmness and weight of rambutans could be effectively preserved by low temperature storage, packagings and ...
Mohamed, Suhaila, Othman, Eshah
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