Results 101 to 110 of about 299,346 (205)

Management of Light for Quality Production of Litchi

International Journal of Bio-Resource and Stress Management, 2019
Light is prerequisite for plant growth and production of quality fruit. Management of different aspects of light viz. quantity, quality and duration promises to provide a new technological alternative to sustainable production of horticultural crops ...
Sushil Kumar Purbey, Sanjay Kumar Singh, Alemwati Pongener   +2 more
doaj  

Pollination Improve Physico-Chemical Properties of Litchi Fruit (Litchi chinensis)

Journal of Innovative Sciences, 2023
Qasim Ali, Mudssar Ali, Muhammad Awais Ahmad, Asif Sajjad, Shafqat Saeed   +4 more
openaire   +1 more source

Storage of Litchi Fruits at Room Temperature with Use of Leaf Extract of Japanese Cypress (Platycladus orientalis)

, 2008
Japanese cypress was tested for the safe storage of litchi fruits at room temperature on inhibiting mold development on litchi pericarp, keeping litchi taste and preventing from browning. The extract of Japanese cypress (Platycladus orientalis) obtained
Long, Ming-Hua, 江頭, 和彦, Egashira, Kazuhiko, Yang, Shang-Dong, Tang, Zhi-Peng, Huang, Cheng-Ge   +5 more
core  

Table1_Comparative transcriptome and metabolome profiles of the leaf and fruits of a Xianjinfeng litchi budding mutant and its mother plant.XLSX

Background: Litchi (Litchi chinensis) is an important sub-tropical fruit in the horticulture market in China. Breeding for improved fruit characteristics is needed for satisfying consumer demands.
Hong-ye Qiu (18013279), Shu-wei Zhang (1801132), Ning Xu (52890), Jing-yi You (18013276), Xian-quan Qin (18013267), Yan-jie Hou (18013273), Chen Fang (715602), Dong-bo Li (18013270), Hong-Li Li (4744443)   +8 more
core   +1 more source

Diversité phénotypique et moléculaire des cultivars de litchi de l\u27île Maurice

, 2010
Introduction. Le litchi a acquis une importance économique considérable à l\u27île Maurice car ce fruit est très prisé sur le marché local et d\u27exportation pour sa taille, sa couleur et sa saveur.
Madhou, Madhvee, Hormaza, José Ignacio, Bahorun, Theeshan   +2 more
core  

Image2_Comparative transcriptome and metabolome profiles of the leaf and fruits of a Xianjinfeng litchi budding mutant and its mother plant.PNG

Background: Litchi (Litchi chinensis) is an important sub-tropical fruit in the horticulture market in China. Breeding for improved fruit characteristics is needed for satisfying consumer demands.
Hong-ye Qiu (18013279), Shu-wei Zhang (1801132), Ning Xu (52890), Jing-yi You (18013276), Xian-quan Qin (18013267), Yan-jie Hou (18013273), Chen Fang (715602), Dong-bo Li (18013270), Hong-Li Li (4744443)   +8 more
core   +1 more source

Analysis of the reasons why 3,5,6-TPA promotes the enlargement and maturation of litchi fruits

Guoshu xuebao
【Objective】3,5,6-trichloro-2-pyridinyloxyacetic acid(3,5,6-TPA)has been proven to have a positive effect on the enlargement and maturation of litchi fruits.
HUANG Zhiqiang, LIU Xuan, YAN Ting, DENG Jiahui, ZHAO Minglei, LI Jianguo   +5 more
doaj   +1 more source

Volatile Constituents of Litchi Pericarp.

, 2009
The litchi ( Litchi chinensis Sonn. ), an exotic fruit in southeast Asia, has an unusual warm-floral and sweet citrus flavor, and is popular in the supermarkets worldwide. In China, annual litchi production is about 1. 5 million tons.
Gianni Sagratini, Gloria Cristalli, Fabrizio Papa, Yanting Zuo, Dario Giardinà, Filippo Maggi, Giovanni Caprioli, Sauro Vittori.   +7 more
core   +1 more source

Image1_Comparative transcriptome and metabolome profiles of the leaf and fruits of a Xianjinfeng litchi budding mutant and its mother plant.PNG

Background: Litchi (Litchi chinensis) is an important sub-tropical fruit in the horticulture market in China. Breeding for improved fruit characteristics is needed for satisfying consumer demands.
Hong-ye Qiu (18013279), Shu-wei Zhang (1801132), Ning Xu (52890), Jing-yi You (18013276), Xian-quan Qin (18013267), Yan-jie Hou (18013273), Chen Fang (715602), Dong-bo Li (18013270), Hong-Li Li (4744443)   +8 more
core   +1 more source

Water Supply via Pedicel Reduces Postharvest Pericarp Browning of Litchi (Litchi chinensis) Fruit

Foods
Pericarp browning is the key factor for the extension of shelf life and the maintenance of the commercial value of harvested litchi fruit. Water loss is considered a leading factor of pericarp browning in litchi fruit. In this study, based on the distinct structure of litchi fruit, which is a special type of dry fruit with the aril as the edible part ...
Fang Fang, Bin Liu, Liyu Fu, Haiyao Tang, Yanlan Li, Xuequn Pang, Zhaoqi Zhang   +6 more
openaire   +3 more sources