Results 121 to 130 of about 229 (130)

STUDIES ON SHOOT, FLOWER AND FRUIT DEVELOPMENT IN LITCHI AND STRATEGIES FOR IMPROVED LITCHI PRODUCTION

Acta Horticulturae, 2014
X.M. Huang, H.B. Chen
openaire   +1 more source

The effect of desulfurization on the postharvest quality and sulfite metabolism in pulp of sulfitated “Feizixiao” Litchi (Litchi chinensis Sonn.) fruits

Food Science and Nutrition, 2019
Dongmei Han, Xiaomeng Guo, Zhenxian Wu   +2 more
exaly  

Acidified peel of litchi fruits selects for postharvestPenicillium decay

Phytoparasitica, 2004
Amnon Lichter, Feygenberg Oleg
exaly  

An efficient detection method for litchi fruits in a natural environment based on improved YOLOv7-Litchi

Computers and Electronics in Agriculture
, Jiaquan Lin
exaly  

Studies on the Maintenance of Color and Quality of Litchi Fruits under Cold Storage Conditions

International Journal of Fruit Science, 2014
K S Sandhu
exaly  

Effi cient Extraction and Utilization of Litchi (Litchi sinensis Sonn.) Fruit

2011
openaire   +1 more source

Effect of controlled atmosphere storage on pericarp browning, bioactive compounds and antioxidant enzymes of litchi fruits

Food Chemistry, 2016
Aman Ullah Malik, Muhammad Shahid, Ahmad Khan   +2 more
exaly  

Fruit set, development and maturation: litchi.

2005
openaire   +1 more source

Weak Organic Acids and Inhibitors of pH Homeostasis Suppress Growth of Penicillium Infesting Litchi Fruits

Journal of Phytopathology, 2005
exaly  

Understanding and Management of Fruit Drop in Litchi Cultivation

Applied Fruit Science
V. R. Gharge, Narayan Lal, null Poonam, Jyoti Singh, Arunima Tripathi, Kalyani Nagraj, Johnson Lakra   +6 more
openaire   +1 more source