Results 111 to 120 of about 299,346 (205)

Characterization of generative development in early maturing litchi ‘Early Big’, a novel cultivar in Taiwan

, 2015
Introduction. A short harvest window is common in litchi production worldwide, leading to imbalance between supply and demand for fresh fruit. This problem can be mitigated with early-maturing cultivars, such as ‘Early Big’, released ...
Lisa Tang, Yu-An Chang, Jer-Way Chang, JenYu Chang   +3 more
core   +1 more source

Effect of pectinase treatment and concentration of litchi juice on quality characteristics of litchi juice

, 2010
Litchi (Litchi chinensis L) juice concentrate was prepared from pulp extracted from ripe fruits. Clarifi cation of litchi pulp was optimized using pectinase at different concentrations.
Prathibha, G. V., Kulkarni, S. G., Vijayanand, P.   +2 more
core   +1 more source

Les importations de fruits tropicaux et subtropicaux en France en 1987 [PDF]

, 1988
Etude sur les importations de fruits tropicaux et agrumes. Tableaux d\u27importations en France, en 1986-1987. On constate une augmentation des tonnages globaux de l\u27ordre de 2%.
CIRAD-IRFA, Guinchard, D.
core  

Evaluation of Soil Physicochemical Parameters across Selected Litchi (Litchi chinensis Sonn.) Cultivars

Litchi (Litchi chinensis Sonn.) is a member of the Sapindaceae family and is occasionally referred to as the “Queen of Fruits.” The exceptional flavor, scent, white aril, and eye-catching scarlet skin of litchi fruits make them incredibly popular.
Pathak, Garima, Nidhi
core   +1 more source

FG-LCNet: A two-stage foreground-guided network for whole-tree litchi counting. [PDF]

Plant Phenomics
Zhuang Y, Yang M, Ke Z, Chen R, Gao Y, Wang X, Hu F.   +6 more
europepmc   +1 more source

Discovery and Characterization of Antioxidant Compounds in the Pericarp and Seed Byproducts of Different Litchi (<i>Litchi chinensis</i> Sonn.) Fruits. [PDF]

Antioxidants (Basel)
Huang Y, Lyu H, Gan RY.
europepmc   +1 more source

A lightweight DSD-UNet-based method for clustered litchi segmentation. [PDF]

Front Plant Sci
Tan Z, Huang Y, Ye D.
europepmc   +1 more source

Tissue-Specific Browning in Postharvest Litchi Fruit: Comparative Analysis of the Pericarp, Aril, and Seeds. [PDF]

Foods
Li S, Zhong R, Yang J, Fu L, Pang X, Zhang Z, Fang F.   +6 more
europepmc   +1 more source

Total phenolics, flavonoids and antioxidant activity in thirty litchi genotypes of Eastern India. [PDF]

Sci Rep
Lal N, Kumar A, Pongener A, Pandey SD, Das B, Nath V.   +5 more
europepmc   +1 more source

Propiedades antioxidantes del litchi (litchi chinensis sonn)

, 2015
In the body are carried out oxidation reactions essential for cellular metabolic processes, the result of these reactions is the generation of molecules with a high oxidizing power the free radicals.
Estrada Cruz, Karen Lizbeth, Reyes Munguía, Abigail   +1 more
core