Management of Light for Quality Production of Litchi
International Journal of Bio-Resource and Stress Management, 2019 Light is prerequisite for plant growth and production of quality fruit. Management of different aspects of light viz. quantity, quality and duration promises to provide a new technological alternative to sustainable production of horticultural crops ...
Sushil Kumar Purbey +2 more
doaj
Growing Lychee in Hawaii [PDF]
, 1999 Lychee is a popular tree in Hawaii, valued for its delicious fruit. Appropriate environment, cultivar selection, propagation, planting, fertilization, and pruning practices are ...
Kawabata, Andrew +3 more
core +3 more sources
Physico-chemical changes in dabai (Canarium odontophyllum Miq.) fruit during modified atmosphere storage [PDF]
, 2013 Dabai or Canarium odontophyllum Miq., from the family Burseraceae, is an important indigenous fruit to Borneo Island. However, it is a highly perishable fruit with short shelf life.
Ding, Phebe, J., Diana
core
Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions [PDF]
, 2017 Immature, vegetable-like fruits are produced by crops of great economic importance, including cucumbers, zucchini, eggplants and bell peppers, among others. Because of their high respiration rates, associated with high rates of dehydration and metabolism,
Carvajal Moreno, Fátima +5 more
core +1 more source
Analysis of the reasons why 3,5,6-TPA promotes the enlargement and maturation of litchi fruits
Guoshu xuebao【Objective】3,5,6-trichloro-2-pyridinyloxyacetic acid(3,5,6-TPA)has been proven to have a positive effect on the enlargement and maturation of litchi fruits.
HUANG Zhiqiang +5 more
doaj +1 more source
Household socioeconomics, resource use and fish marketing in two thanas of Bangladesh [PDF]
This is a report of a socioeconomic survey carried out on a sample of households from owners and operators of small waterbodies in two subdistricts in Gazipur, Bangladesh, to find out the benefits of aquaculture if introduced there. The findings indicate
Abdur Rab, M., Ahmed, S., Bimbao, M.P.
core
Bioecological survey of weevils damaging fruit crops in Reunion island [PDF]
, 1992 Des espèces variées de charançons phyllophages, principalement du genre Cratopus (Curculionidae, Brachyderinae, Cratopini) sont associées à de nombreuses plantes hnte sauvages ou cultivées à La Réunion.
Langlois, Agnès, Quilici, Serge
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Development of an edible coating based on chitosan-glycerol to delay ‘Berangan’ banana (Musa sapientum cv. Berangan) ripening process [PDF]
, 2011 Response surface methodology (RSM) was used to optimize the concentrations of chitosan and glycerol for coating Berangan banana (Musa sapientum cv. Berangan). The effects of main edible coating components, chitosan (0.5-2.5%, w/w) and glycerol (0-2%, w/w)
Abdul Rahman, Russly +3 more
core
Pollination Improve Physico-Chemical Properties of Litchi Fruit (Litchi chinensis)
Journal of Innovative Sciences, 2023 Qasim Ali +4 more
openaire +1 more source
Water Supply via Pedicel Reduces Postharvest Pericarp Browning of Litchi (Litchi chinensis) Fruit
FoodsPericarp browning is the key factor for the extension of shelf life and the maintenance of the commercial value of harvested litchi fruit. Water loss is considered a leading factor of pericarp browning in litchi fruit. In this study, based on the distinct structure of litchi fruit, which is a special type of dry fruit with the aril as the edible part ...
Fang Fang +6 more
openaire +3 more sources