Results 111 to 120 of about 229 (130)

Exogenous melatonin delays oxidative browning and improves postharvest quality of litchi fruits

Scientia Horticulturae, 2023
Tushar Ranjan, Mohammed Wasim Siddiqui, Manzer Hussain Siddiqui   +2 more
exaly  

Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound‐assisted hot air‐drying

Journal of Food Biochemistry, 2020
Md Nahidul Islam, Xiaohuang Cao, Mubo Song   +2 more
exaly  

Effect of fruit development, maturity and harvesting of litchi (Litchi chinensis Sonn.) on postharvest fruit quality

Stewart Postharvest Review, 2008
openaire   +1 more source

Partition harvesting of a column-comb litchi harvester based on 3D clustering

Computers and Electronics in Agriculture, 2022
Boyang Li, Jiaquan Lin
exaly  

Utilization of litchi (Litchi chinensis) fruits ‘Bedana’ for the preparation of squash

Acta Horticulturae, 2018
K.H. Pujari, A.P. Save, P.P. Relekar
openaire   +1 more source

Damage caused by multiple impacts of litchi fruits during vibration harvesting

Computers and Electronics in Agriculture, 2019
Yang Zhou, Huazhong Lu, Weizu Wang
exaly  

Nutrient components, health benefits, and safety of litchi ( Litchi chinensis Sonn.): A review

Comprehensive Reviews in Food Science and Food Safety, 2020
, Lei Zhao, Zhuoyan Hu
exaly  

PERICARP STRUCTURE IN RELATION TO FRUIT CRACKING RESISTANCE IN LITCHI (LITCHI CHINENSIS SONN.)

Acta Horticulturae, 2004
X. Huang, H. Wang, J. Li, W. Yuan, H. Huang   +4 more
openaire   +1 more source

Litchi (Queen of Subtropical Fruits)

Ankur Sharma, Prabhat Kumar, V. K. Tripathi   +2 more
openaire   +1 more source

Pericarp and seed of litchi and longan fruits: constituent, extraction, bioactive activity, and potential utilization

Journal of Zhejiang University: Science B, 2019
Yue-Ming Jiang, Bao Yang, Xuewu Duan
exaly