Results 61 to 70 of about 229 (130)

Aberrant seed development in Litchi chinensis is associated with the impaired expression of cell wall invertase genes

open access: yesHorticulture Research, 2018
Plant development: The complex control of seed size A family of genes, known as cell wall invertases (CWINs), control different stages of seed development in litchi, and could be used to breed more desirable fruits.
Jieqiong Zhang   +6 more
doaj   +1 more source

Physiological changes during the growth and development of litchi fruit (Litchi chinensis Sonn.) grown in Vietnam [PDF]

open access: yesRevista Brasileira de Fruticultura
Some of the changes in physiological indicators during the growth and development of litchi fruit grown in Vietnam were studied. The length and diameter of litchi fruits reached their maximum value at 10 weeks after anthesis.
Le Van Trong   +4 more
doaj   +2 more sources

Characterization of Air and Ozone Micro‐Nano Bubbles and Their Impacts on Physicochemical Attributes, Total Phenolic Content, and Natural Microbial Load of Fresh “Fan Retief” Guava During Storage

open access: yesJournal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT Chlorine‐based water treatment for fresh produce has diverse limitations including the production of disinfectant‐by‐product residue. Thus, this study characterized and investigated the impact of micro‐nano bubble (MNB) water (air and ozone (O3)) on the quality attributes of guava fruit during storage.
Harold K. Malahlela   +4 more
wiley   +1 more source

Quality Detection of Litchi Stored in Different Environments Using an Electronic Nose

open access: yesSensors, 2016
The purpose of this paper was to explore the utility of an electronic nose to detect the quality of litchi fruit stored in different environments. In this study, a PEN3 electronic nose was adopted to test the storage time and hardness of litchi that were
Sai Xu   +6 more
doaj   +1 more source

Agro‐Industrial Enclosures: Food Security, Land Consolidation and Rural Displacement in China

open access: yesJournal of Agrarian Change, Volume 26, Issue 3, July 2026.
ABSTRACT This paper examines rural enclosures for industrialized agriculture as a window into the local political economy and territorial politics underlying projects of agricultural modernization. In recent years, agro‐industrial parks with ‘characteristic’ industries have proliferated in China as the government viewed it as a technical solution to ...
Karita Kan
wiley   +1 more source

Multifunctional Bio‐Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications

open access: yesAdvanced Materials, Volume 38, Issue 33, 12 June 2026.
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang   +6 more
wiley   +1 more source

Knowledge and perceptions of litchi growers on newly recorded transboundary litchi stink bug (Tessaratoma javanica Thunberg) in northern Bangladesh

open access: yesFundamental and Applied Agriculture
Litchi stink bug (Tessaratoma javanica Thunberg) has recently emerged as a significant pest of litchi in north-eastern part of Bangladesh. However, there has been limited study on its spread and management particularly by farmers in the northern region ...
Md Tahmiduzzaman   +6 more
doaj   +1 more source

Comparison of leaf epidermis and pollen micromorphology among Dimocarpus longana and Litchi chinensis cultivars in Western Guangdong

open access: yes浙江大学学报. 农业与生命科学版, 2013
Longan (Dimocarpus longana Lour.) and litchi (Litchi chinensis Sonn.) are famous and special fruits in tropical and subtropical zones. Longan and litchi originate in China, which have been cultivated for more than 2 000 years and both hold abundant ...
LIU Kaidong   +4 more
doaj   +1 more source

Litchi chinensis: nutritional, functional, and nutraceutical properties

open access: yesFood Production, Processing and Nutrition
Litchi chinensis is a tree in the Sapindaceae family. It is originally from China but grows in countries with tropical or subtropical climates. It has great commercial value because of its juiciness and fresh pulp.
Guillermo Castillo-Olvera   +6 more
doaj   +1 more source

Performance of Indian spinach and papaya in litchi based agroforestry system

open access: yesInternational Journal of Agricultural Research, Innovation and Technology, 2016
An investigation was conducted at Borjona village of Kapasia, Gazipur district during September 2011 to October 2012 to examine the biological performance of Indian spinach and papaya in litchi based agroforestry system.
H. Uddin
doaj   +1 more source

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