Results 61 to 70 of about 299,346 (205)

Mechanistic Basis of Nanobubble Functionality in Food Systems: Linking Electrokinetic Stabilization, Transport Dynamics, and Functional Outcomes

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Recently, there has been a surge in shifting of scientific interest towards the adoption of nonthermal technologies in food processing applications. Nanobubble (NB) technology is one of the emerging green technologies that has gained increased attention over recent years.
Farah Naqash, Miral Javed, Akmal Nazir, Sajid Maqsood   +3 more
wiley   +1 more source

Preharvest Aqueous Chitosan Application Enhances the Quality and Storability of Litchi Fruit

Horticulturae
To meet consumer expectations for larger litchi fruits and better postharvest storage quality, this study assessed the effects of preharvest chitosan application on litchi fruit size, weight, postharvest quality and storage performance.
Xuanjing Jiang, Hongbin Chen, Yijing Wu, Yuzhao Lin, Yazhen Chen, Hetong Lin   +5 more
doaj   +1 more source

A Supramolecular Reversible and Anisotropic Conductive Adhesive for Flexible Electronics

Advanced Science, Volume 13, Issue 45, 13 August 2026.
Supramolecular network‐based nanocomposites are developed as a stretchable conductive adhesive for flexible electronics. It's as convenient as traditional solders and constructs anisotropic conductive and robust stretchable connections among diverse soft/rigid materials.
Tongtong Li, Yahui Zhao, Ying Zhang, Yuquan Li, Xuan Ye, Hongyun Qiu, Zhaorui Zhang, Jiang‐Fei Xu, Shaobo Ji   +8 more
wiley   +1 more source

Sugar Receding in Aril Benefits the Recalcitrant Seeds of Litchi (Litchi chinensis) and Longan (Dimocarpus longan) to Cope with Dry Spells after Maturation

Horticulturae
Litchi and longan are tropic/subtropic fruits harboring recalcitrant seeds that are covered with sugar-rich arils as the edible part. A rapid sugar content decline, called sugar receding, in the arils after the fruit maturation largely reduces the fruit ...
Zeli Guo, Maoxin He, Chunping Yang, Bin Liu, Fang Fang, Xuequn Pang, Zhaoqi Zhang   +6 more
doaj   +1 more source

Adaptive Responses of Tropical Crops: A Multi‐Scale Omics Integrated Perspective

Advanced Science, Volume 13, Issue 47, 24 August 2026.
Tropical crops integrate genomic, morphological, physiological, and ecological adaptations to thrive under extreme and variable environments. This review highlights how natural selection, domestication, and breeding shape stress resilience, resource‐use strategies, and productivity in sugarcane, banana, cassava, rubber and oil palm, offering new routes
Peilin Wang, Chenhui Li, Dongjiao Wang, Qibin Wu, Zhen Zeng, Huiming Guo, Han Cheng, Songbi Chen, Hongxing Cao, Hongmei Cheng, Jianghui Xie, Youxiong Que   +11 more
wiley   +1 more source

Effect of On‐Farm Chemical Treatments and Packaging on Quality of Litchi During Long Distance Transportation

Future Postharvest and Food
An investigation was conducted to determine the optimal combination of packaging and chemical treatments to minimize postharvest losses where commercially mature fruits of the litchi variety “Shahi” were harvested from the orchard of the National ...
Karan Singh Dhami, Vidya Ram Sagar, Swarajya Laxmi Nayak   +2 more
doaj   +1 more source

Combating alternate bearing tendency in litchi (Litchi chinensis) cultivars through paclobutrazol and potassium nitrate

The Indian Journal of Agricultural Sciences
A field experiment was conducted during 2018–2020 at ICAR-National Research Centre on Litchi, Muzaffarpur, Bihar to study the effect of paclobutrazol (PBZ) on endogenous hormonal status of shoot buds, flowering, yield and fruit quality attributes of ...
SANJAY KUMAR SINGH, EVENING STONE MARBOH, RAMASHISH KUMAR   +2 more
doaj   +1 more source

Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables

eFood, Volume 7, Issue 4, August 2026.
Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno, Katherine Vaca‐Escobar, Fernanda Landeta‐Constante, Santiago Guerrero‐Jaramillo, Milton Villacís‐García, Patricio J. Espinoza‐Montero   +5 more
wiley   +1 more source

Development and Characterization of an Innovative Probiotic Fermented Beverage Based on Yerba Mate and Lychee Juice Using Saccharomyces boulardii

eFood, Volume 7, Issue 4, August 2026.
Yerba mate allows the growth of S. boulardii. S. boulardii maintains viability even under refrigeration. Yerba mate beverage with added S. boulardii is delicious and has functional and probiotic potential. ABSTRACT This study aimed to develop a probiotic fermented beverage based on yerba mate (Ilex paraguariensis), lychee juice, and Saccharomyces ...
Marcela Moreira Terhaag, Sandra Garcia, Fernando Rodrigo Bertusso, Beatriz Cervejeira Bolanho Barros, Sandra Helena Prudencio, Fabio Betoco Jr.   +5 more
wiley   +1 more source

Amélioration du conditionnement et de la conservation du litchi à l\u27île de la Réunion [PDF]

, 1995
L\u27un des principaux problèmes lié à l\u27exportation du litchi est le dessèchement et le brunissement de sa coque après récolte. Des développements fongiques apparaissent alors, rendant le fruit impropre à toute commercialisation.
CIRAD-FLHOR, Bouffin, Jean, Normand, Frédéric   +2 more
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