Results 61 to 70 of about 7,507 (218)

PbrIDD2‐PbrAPX14 Module Functions in the Ethylene‐Mediated Ripening and Senescence Process of Pear Fruit

Plant Biotechnology Journal, EarlyView.
ABSTRACT Endogenous H2O2 participated in the ethylene‐dependent ripening and senescence process of horticultural fruit as a secondary messenger; however, the molecular mechanism beneath such a phenomenon has not been fully clarified until recently. By a conjoint analysis of metabolite, enzyme activities, gene expression profiles in AsA‐GSH cycle of ...
Libin Wang, Junpeng Niu, Xiaoyu Tan, Yuhua Xie, Li Jiang, Chen Huan, Xu Zhang, Weiqi Luo, Bing Xie, Xiaopu Ren, Guodong Wang, Yuanyuan Guo, Shaoling Zhang   +12 more
wiley   +1 more source

Cross-border coordination in the Madagascar-EU lychee chain: the role of the globalGAP [PDF]

, 2011
Madagascar has a tradition of agricultural trade (coffee, vanilla, cloves). In the 90s, the country started developing non-traditional exports, such as lychees, to the European Union (EU), thereby generating substantial cash revenues for small producers.
Bignebat, Céline, Vagneron, Isabelle
core  

Validation of Reference Genes for RT-qPCR Studies of Gene Expression in Preharvest and Postharvest Longan Fruits under Different Experimental Conditions [PDF]

, 2016
Reverse transcription quantitative PCR (RT-qPCR), a sensitive technique for quantifying gene expression, relies on stable reference gene(s) for data normalization.
Hongna Zhang, Jianyang Wu, Liqin Liu, Shengyou Shi, Weicai Li, Yongzan Wei   +5 more
core   +2 more sources

Erosive Potential of Commercially Available Cannabis Beverages

Clinical and Experimental Dental Research, Volume 12, Issue 3, June 2026.
ABSTRACT Objective To evaluate the erosive potential of commercially available cannabis beverages by assessing fluoride content and pH, as well as changes in microhardness and surface roughness. Materials and Methods Sixteen cannabis‐infused beverages were analyzed, with distilled water used as the control.
Budsaraporn Boonsuth, Lawan Boonprakong, Ajjima Chansaenroj, Sureeporn Tantisak, Thawanrat Singthong, Vorapat Trachoo, Sant Ananchanachai, Naruporn Monmaturapoj, Supreda Suphanantachat Srithanyarat, Dusit Nantanapiboon, Junji Tagami, Thanaphum Osathanon   +11 more
wiley   +1 more source

Exploring synergies between farmers' livelihoods, forest conservation and social equity participatory simulations for creative negotiation in Thailand highlands [PDF]

, 2010
En dépit de l'usage croissant du concept de développement durable, les interactions entre ses trois piliers (environnementaux, économiques et sociaux) sont plus souvent pensées en termes de compromis qu'en termes de synergies. À partir d'une étude de cas
Barnaud, Cécile, Dumrongrojwatthana, Pongchai, Le Page, Christophe, Trébuil, Guy   +3 more
core   +1 more source

Variability in fruit physico-chemical characteristics of litchi (Litchi chinensis) in Tripura and Asom

The Indian Journal of Agricultural Sciences, 2015
Litchi (Litchi chinensis) improvement has been sought mainly through the selection of improved clones and very little work has been done in planned breeding programmes. The economic importance of litchi has led to the selection and breeding over thousands of years, which resulted in relatively few genotypes because of narrow genetic base and restricted
AWTAR SINGH, VISHAL NATH
openaire   +1 more source

A Roadmap for Breeding Sweet Tomatoes

Modern Agriculture, Volume 4, Issue 1, June 2026.
This graphical abstract outlines four breeding strategies for enhancing sugar content and sweetness in tomato fruits: (1) Identification of key genes and functional variant loci regulating fruit sugar accumulation through systematic germplasm collection, genome‐wide association studies (GWAS), map‐based cloning, and reverse genetics approaches.
Jie Chen, Hongjun Lyu, Jinzhe Zhang
wiley   +1 more source

Effect of evaporative cooling on peel browning and quality of litchi (Litchi chinensis)

The Indian Journal of Agricultural Sciences, 2022
The present study was carried out during 2016-18 at Punjab Agricultural University Ludhiana to examine the effect of evaporative cooling (EC) on peel browning and postharvest quality of litchi fruit during cold storage. The litchi fruits cv.
SHILPA SHILPA, B V C MAHAJAN, NAVPREM SINGH, K S BHULLAR, SUMANJIT KAUR   +4 more
doaj   +1 more source

Highly heterozygous Citrus changshan‐huyou Y. B. Chang originated from ancient hybridization between mandarin and pummelo and displayed distinct tissue‐specific allelic imbalance

The Plant Genome, Volume 19, Issue 2, June 2026.
Abstract The genus Citrus is characterized by a reticulate evolutionary history with frequent hybridization, making it an intriguing subject for genome evolution investigation. Citrus changshan‐huyou Y. B. Chang (Huyou) is a unique landrace first discovered in Zhejiang Province, China, with premium fruit quality.
Zhanghui Zeng, Yingjie Luo, Haifei Hu, Lan Lan, Baojin Guo, Ping Zhou, Cong Tan, Xiaoping Huang, Tuo Qi, Zhehao Chen, Zhiming Yu, Lilin Wang, Taihe Xiang, Chengdao Li, Yong Jia   +14 more
wiley   +1 more source

Sugar Receding in Aril Benefits the Recalcitrant Seeds of Litchi (Litchi chinensis) and Longan (Dimocarpus longan) to Cope with Dry Spells after Maturation

Horticulturae
Litchi and longan are tropic/subtropic fruits harboring recalcitrant seeds that are covered with sugar-rich arils as the edible part. A rapid sugar content decline, called sugar receding, in the arils after the fruit maturation largely reduces the fruit ...
Zeli Guo, Maoxin He, Chunping Yang, Bin Liu, Fang Fang, Xuequn Pang, Zhaoqi Zhang   +6 more
doaj   +1 more source